Blossom's Soul Food Fusion Menu

Egg omelette incorporating a blend of delicate flowers and herbs, reflecting traditional Chinese flavors.

Sliced steak and eggs, typically accompanied by traditional Chinese spices and herbs.

Crispy fried chicken served atop a fluffy waffle infused with coquito, a coconut-based beverage, typically includes a hint of warm spices.

Sliced bacon, typically prepared to a crisp texture, often accompanied by traditional Chinese brunch elements.

Eggs, softly scrambled or fried, often accompanied by traditional Chinese vegetables and sauces, reflecting a simple yet classic brunch offering.

Pancakes typically include a stack of fluffy, lightly browned pancakes served with a drizzle of syrup and a pat of butter on top.

Waffles, typically includes a unique blend of spices and ingredients common in Chinese cuisine, served with a side of syrup.

Pork Saint Louis babyback ribs, deep fried drizzled with hot honey.

2 10 inch chop cheese empanadas.

2 10 inch empanadas with tender oxtail, potato, and oxtail gravy.

2 ten inch empanadas filled with shrimp and alfredo sauce.

2 ten inch empanadas filled with Buffalo chicken and mozzarella cheese.

Honey BBQ, Sweet Chilli, Garlic Parmesan Wings, Lemon Pepper, Caribbean Jerk, Blazing Buffalo

Boneless wings, seasoned with a zesty lemon pepper blend, typically includes a tangy and slightly spicy sauce.

Fried chicken wings typically marinated and seasoned, served in a portion of eight pieces.

Fried chicken wings typically seasoned with a savory blend of spices.

Deep fried oxtail drizzled with oxtail gravy with steak fries

A baked pastry filled with seasoned turkey and savory gravy.

A savory blend of shrimp, typically accompanied by a mix of vegetables and sauces on a classic pizza crust.

Generously topped with succulent lobster chunks, creamy white sauce, and a sprinkle of herbs on a crispy crust.

Scallion pancake topped with spicy buffalo sauce, diced chicken, and a blend of cheeses.

A savory fusion, blending a scallion pancake base with a generous topping of chopped cheese, typically accompanied by onions, peppers, and a hint of traditional sauces.

Macaroni pasta mixed with a rich cheese sauce and tender pieces of oxtail, baked until golden.

Tender macaroni in a creamy cheese sauce, mixed with succulent lobster chunks, topped with a golden-brown crust and garnished with fresh chives.

Seafood blend of shrimp, lobster, and snow crab leg.

Macaroni pasta combined with a creamy cheese sauce and tender shrimp, baked until golden.

Creamy macaroni and cheese topped with crispy fried chicken pieces, garnished with a sprinkle of fresh herbs.

Fried shrimp, on a brioche hot dog roll with our signature chipotle sauce.

Slow-cooked pulled pork, typically includes a hint of sauce, served on a soft bun.

Fried chicken thigh meat on a brioche bun.

\nDelicate lobster, choice of Jerk or Fried preparation.

Boneless fried pork chop on a brioche bun.

Braised oxtail served over creamy grits, typically includes a blend of herbs and spices to enhance the rich flavors.

A mix of selected seafood served over creamy grits, typically includes a savory sauce.

Braised short ribs served over creamy grits, often accompanied by a rich, savory sauce.

Tiger shrimp sautéed with traditional Chinese flavors, served over creamy grits, typically includes a blend of spices unique to Chinese cuisine.

Snow crab legs served with your choice of sides like grits, cornbread, white rice, string beans, seasoned fries, mashed potatoes, or collard greens.

Crispy red snapper served with two sides; options include grits, cornbread, white rice, string beans, seasoned fries, mash potatoes, and collard greens.

\n\nShrimp in coconut sauce. Choice of two sides such as grits, cornbread, white rice, string beans, seasoned fries, mashed potatoes, or collard greens.

Grits, Cornbread, White Rice, String Beans, Seasoned Fries, Mashed Potatoes, or Collard Greens.

Grits, cornbread, white rice, string beans, seasoned fries, mashed potatoes, or collard greens.

Grits, cornbread, rice, string beans, fries, mashed potatoes, or collard greens.

Pork chop dinner with choice of fried or smothered pork chop. Includes two sides such as grits, cornbread, white rice, string beans, seasoned fries, mashed potatoes, mac n' cheese, or collard greens.

BBQ chicken dinner with two sides. Choices include classic Southern accompaniments like grits, cornbread, rice, beans, fries, mashed potatoes, and collard greens.

Grits, cornbread, rice, beans, fries, mashed potatoes, or collard greens.

Grits, cornbread, rice, string beans, fries, mashed potatoes, or collard greens.

Grits, cornbread, white rice, string beans, seasoned fries, mashed potatoes, or collard greens.

Tender beef short rib.

2 pieces of our moist corn bread made with sweet cream corn, drizzled with hot honey.

Light and fluffy white rice.

String beans prepared in a traditional Chinese style, often stir-fried and accompanied by aromatic spices and possibly a savory sauce.

Crispy fries tossed in a savory blend of spices and herbs.

Potatoes, mashed with milk and butter, seasoned with a hint of Chinese spices.

Southern-style collard greens with a flavorful twist, cooked to perfection

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Battered fish paired with fries, designed for kids, drawing from a classic dish with a Chinese twist.

Four pieces of chicken wings, accompanied by fries, typically served as a child-friendly portion.

Macaroni mixed with a creamy cheese sauce, typically includes tender pieces of chicken.