Blossoms & Brass Menu

Portobello-chianti reduction, cream, shimeji mushrooms, basil pecorino, herbs oil, lemon zest, ponzu, micro greens.

White wine cream sauce, Bilbao chorizo, shimeji mushrooms, parmesan cheese, spice red oil, fried micro greens.

Fresh medley cherry tomatoes, minced garlic, fresh basil, spice oil, micro greens.

Arborio saffron rice, Bilbao chorizo, chicken breast, cashews, chives, shichimi-togarashi, fried micros, romesco sauce, miso, parmesan cheese, nori powder

Arborio saffron rice, shimeji mushrooms, roasted tomatoes, basil, miso, parmesan cheese

Baby bok choy, arugula, orange, cashews, chives, pickled onions, blue cheese, fennel, shiso fume furikake, beet & honey vinaigrette

Fresh mozzarella, heirloom cherry tomatoes, fresh basil, signature pink pesto, ponzu vinaigrette, herbs oil, basil salt, micro greens

Fresh mozzarella, basil, heirloom cherry tomatoes, ponzu vinaigrette, pink pesto, housemade chips

sauteed lobster in coriander-garlic butter, sweet butter roll, truffle & herbs aioli, house made chips, fried micros