Blossom Vegan Menu

Raw cabbage, carrot, avocado wrap w/ paratha.

Spicy. Crispy fried tofu sautéed w/ onion and garlic.

Spicy. Gluten-free. Fried rice w/ tofu, soy protein, peas, carrot, corn, basil leaves, and tom yum paste.

Gluten-free, onion and garlic. Tofu, shiitake mushroom, bean thread, onion, and ginger cooked w/ fragrant rice.

Onion and garlic. Wheat noodle, broccoli, bok choy, cabbage, celery, zucchini, carrot, white mushroom, and org. tofu stir-fried in garlic sauce.

Batter-fried soy-protein cooked in sweet & sour orange sauce.

Onion and garlic. Soy chicken caramelized w/ sweet chili sauce.

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Gluten-free. Fresh rolls filled w/ lettuce, mint leaves, cilantro, jicama, carrot, and seasoned tofu, served w/ peanut sauce.

Batter soy chicken, served w/ plum sauce.

Onion and garlic. Fried wonton stuffed w/org tofu and soy ham.

Raw cabbage, carrot, avocado wrap w/ paratha.

Onion and garlic. Yummy dumplings filled w. tofu, soy ham, cabbage, jicama, and ginger.

Fresh avocado slices, crisp lettuce, shredded carrots, and rice noodles wrapped in rice paper, served with a savory dipping sauce.

PARATHA

Gluten-free. Org. lettuce, cucumber, tomato, yellow corn, cabbage, org.tofu, carrot, red and green bell pepper. Served w/ vinaigrette sauce and almond sauce.

Gluten-free. Kelp noodle cucumber, red and green bell pepper, celery, carrot, mint leaves, cilantro, org. tofu, sesame seeds, served w/ vinaigrette sauce.

Gluten-free. Raw kale, baby spinach, red cabbage, carrot, tomato, cucumber, sunflower seeds, avocado, and caramelized soy protein. Served w/ vinaigrette sauce, and almond sauce.

Fresh green papaya, soy ''jerky", tofu, carrot, fresh basil in spicy vinaigrette sauce.

Gluten-free. Raw kale, carrot, red cabbage, tomato, cucumber, tofu, corn, avocado, and sunflower seed in raw almond sauce. Served w/vinaigrette sauce.

Crisp mixed greens with shredded carrots, red cabbage, and fresh herbs, garnished with crunchy toppings.

Spicy. Gluten-free, onion and garlic. Traditional Vietnamese soup, combined w/ tomato, pineapple, bean sprouts, okras, white mushroom, org. tofu, soy protein, and basil leaves, in tamarind and fresh herbs base.

Onion and garlic. Stuffed wonton and fresh broccoli, bok choy, carrot, in vegetable broth.

Gluten-free, onion and garlic. Fresh spinach, soft tofu, mushroom, and carrot.

Spicy. Gluten-free, onion and garlic. Spicy vegetable broth w/ lemongrass flavor, thick rice noodle, org. tofu, soy protein, served w/ bean sprout and basil leaves.

Rich tomato broth with rice noodles, tofu, fresh herbs, shredded cabbage, and bean sprouts.

Gluten-free, onion and garlic. Rice noodle, broccoli, bok choy, carrot, org. tofu, soy protein, in vegetable broth.

Onion and garlic. Fried wonton, rice noodle, broccoli, bok choy, carrot, org. tofu, soy protein, in vegetable broth.

Rice noodles stir-fried with tofu, bean sprouts, green onions, and carrots, topped with crushed peanuts and fresh basil, served with a lemon wedge.

Spicy. Gluten-free. Vermicelli, sweet potato, org. tofu, soy chicken, carrot, bean sprout in rich coconut curry soup.

Onion and garlic. Wheat noodle, broccoli, bok choy, cabbage, celery, zucchini, carrot, white mushroom, and org. tofu stir-fried in garlic sauce.

Gluten-free, onion and garlic. Crispy wheat noodle or rice noodle w/ vegetables, org. tofu, and mushroom, stir-fried in garlic sauce.

Gluten-free, onion and garlic. Crispy wheat noodle or rice noodle w/ vegetables, org. tofu, and mushroom, stir-fried in garlic sauce.

Gluten-free. Vermicelli, raw lettuce, bean sprouts, cucumber, mint, cilantro, soy protein, shredded tofu.

choice of white or brown rice. Seasoned assorted tofu, soy protein, and side salad.

Gluten-free. Fried brown rice w/ tofu, soy protein, peas, carrot, corn, seaweed, and cashew.

Fried white rice w/ tofu, peas, carrot, corn, and soy protein.

Spicy. Gluten-free. Fried white rice w/ tofu, soy protein, peas, carrot, corn, in coconut curry flavor.

Batter-fried soy-protein cooked in sweet & sour orange sauce.

Batter soy protein, pineapple, red and green bell pepper, in sweet and sour sauce.

Spicy. Onion, red and green bell pepper, soy protein in Mongolian sauce.

Spicy. Gluten-free. Mixed fresh vegetables stir-fried in coconut curry sauce.

Spicy. Gluten-free, onion and garlic. Fried onion, red and green bell pepper, and org. tofu in lemongrass sauce.

Spicy. Soy chicken, tofu, sweet potato, carrot, in coconut curry sauce.

Spicy. Eggplant and tofu in house special sauce.

Onion and garlic. Broccoli, soy beef, shiitake mushroom, carrot, onion stir-fried in garlic sauce.

Spicy. Onion and garlic. Soy beef, onion, red and green bell peppers, pineapple, cooked in spicy Szechuan sauce.

Spicy. Green bean, carrot, and organic tofu.

White mushroom sautéed with chef's special basil sauce.

Crispy pan-fried soy fish served w/ sweet ginger sauce.

Onion and garlic. Chef's special sautéed garlic soy beef sautéed in BBQ, and garlic seasoning, embedded on lettuce and tomato.

Onion and garlic. Batter fried soy chicken nugget served in spicy onion and ginger sauce.

Slices of soy beef cooked in sweet tamarind sauce. Served w/ vegan chips.

Onion and garlic. Soy chicken caramelized w/ sweet chili sauce.

Gluten-free. Make your own seaweed fish spring roll w/ rice paper. Lettuce, mint, cilantro served w/ carrot sauce.

Onion and garlic. Sautéed tofu, soy ham, zucchini, served w/ cool lettuce.

Onion and garlic. Soy shrimp sautéed w/ onion and garlic.

Spicy. Crispy fried tofu sautéed w/ onion and garlic.

Onion and garlic. Vegan fish cake in spicy pineapple sauce served w/ steamed broccoli.

Onion and garlic. Vegan soy chicken cake in teriyaki sauce served w/ fresh spinach, tomato, and cucumber.

Spicy. Most popular dish of vegan chicken cooked w/ lemongrass spices. Served w/ fresh tomato, cucumber, zucchini, and carrot.

Spicy. Vegan Chicken cooked w/ curry sauce. Served w/ zucchini, carrot, and steamed broccoli.

Onion and garlic. Soy protein chicken, pineapple, bell pepper, onion, spicy Szechuan sauce.

Onion and garlic. Crispy fried mushroom sautéed w/ onion and garlic.

Gluten-free, onion and garlic. Organic tofu, eggplant, onion, and bell pepper in coconut curry sauce.

Onion and garlic. Fried organic tofu, eggplant in house special sauce.

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vermicelli, pho noodle, chow mein, or chow fun.

Rich, organic Vietnamese coffee blended with creamy plant-based milk and sweetened, served over ice.

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Refreshing lemonade made with freshly squeezed lemons, lightly sweetened, and garnished with a lemon slice.

A vibrant blend of raw kale juice garnished with a slice of orange, offering a refreshing and nutritious beverage.

Strawberry, mango, avocado, berries.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vegan beverage. Cola option available.

Vegan beverage. Cola option available.

Rich mocha cake layered with creamy frosting, topped with a mocha swirl, and garnished with sliced almonds.

Creamy vegan blueberry cheesecake with a crunchy base, topped with a rich blueberry sauce.

Creamy banana coconut ice cream layered with toasted coconut flakes, cut into bite-sized squares.

Smooth and creamy caramel flan topped with a glossy caramel sauce and garnished with fresh mint leaves.

Moist carrot cupcake topped with a swirl of creamy frosting and a decorative carrot garnish.

Rich chocolate layers with creamy frosting, topped with crushed Oreo cookies and garnished with a fresh mint sprig.