Blossom Kitchen Menu

House-ground white meat chicken, wok-seared with shiitake mushroom, water chestnuts, scallions, garlic and soy sauce.

Crispy, fresh and 3 sauce(s) on the side.

Cabbage, carrots, green onions and chicken in a crispy wonton wrapper.

Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper.

Wonton wrappers filled cream cheese with crab and served with sweet and sour sauce.

Pan-seared dumplings filled with meat, cabbage and onion.

Steamed dumplings filled with meat, cabbage and onion.

Toss in the sauce together with steamed edamame soybeans.

Japanese tempura shrimp, with sweet and sour sauce on the side.

Tofu, mushrooms, eggs, green onions.

Chicken stuffed Cantonese dumplings, fresh vegetable (handmade wonton)

Spicy. Singapore style noodles is a dish stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat with shrimp, chicken breast and veggies.

A healthful medley of asparagus, mushroom, carrots.

String beans with garlic sauce and onions.

Lightly browned tofu, eggplant and red bell peppers tossed in a brown sauce.

Shrimp, pineapple, red bell peppers, onions and fresh ginger, wok tossed in our classic sweet and sour sauce.

Shrimp, a healthful medley of broccoli, cabbage, carrots peas.

A szechwan-inspired dish with shrimp, peanuts and vegetables, finished with chili peppers.

Beef, onions with crispy rice noodles.

Spicy. Marinated beef, celery and onions in a black pepper sauce.

Spicy. A Szechwan dish with beef, peanuts and vegetables, finished chili peppers.

Spicy.

Spicy.

Crispy diced chicken breast, bell peppers, onions with lemon pepper powder.

Crispy chicken breast, and Jalapeno, yellow onions, garlic, red bell peppers with pepper powder.