Blossom & Brie Menu

House made soup du jour

Romaine lettuce, parmigiano-reggiano, fresh croutons, housemade caesar dressing

Field greens, Marcona almonds, seasonal berries, citrus vinaigrette, crumbled goat cheese

Seared pears, organic greens, romaine lettuce, candied pepitas, Point Reyes blue cheese, pear vinaigrette

Housemade quiche with farm fresh eggs, served with a side of mixed berry salad

Diced raw tuna marinated in sesame-ginger soy dressing, edamame, julienne carrots, green onions, bell peppers, wakame salad, daikon radish, stir-fried Bok-choy, sticky rice

Garden greens, fresh roasted corn, red bell peppers, roasted poblanos, green onions, avocado, local tomatoes, cilantro, poached Royal Red shrimp, chili-lime dressing

Chef's fresh market selection

two 3 oz. grass-fed & finished ground beef patties, American cheese, lettuce, tomato, sliced onion, Blossom sauce, housemade pickles, on a brioche bun

Pressed hoagies, Boar's Head ham, shaved Red Wattle smoked pork, provolone cheese, housemade pickles & mango mustard

Artichokes, roasted red peppers, spinach, mushrooms, hummus, coconut milk tzatziki, griddled in olive oil, served on multigrain bread

Grass-fed & finished shaved beef, sautéed onions and peppers, melted chipotle white cheddar cheese on a toasted ciabatta bun.

Pan-seared and glazed chicken breast, goat cheese spread, roasted red peppers, basil, arugula, served on a toasted brioche bun

Pulled and smoked Blossom & Brie Red Wattle pork, topped with coleslaw, pickled vegetables, and Uncle Bubby's "Sweet Heat" BBQ sauce, served on a toasted brioche bun

Bacon, lettuce, avocado, Royal Red shrimp, tomato, wrapped in a flour tortilla with basil mayonnaise

Seared lemon chicken, tomato, cucumber, chopped romaine, sliced peperoncini, kalamata olives, whipped feta cheese, lemon vinaigrette, wrapped in a flour tortilla

Slow roasted farm raised chicken, celery, onion, mayo, mustard, fresh thyme, dill and chives, served on sourdough or multigrain bread with lettuce and tomato

1/2 loaf of our housemade bread, served with honey butter & strawberry preserves

Four housemade cinnamon rolls, baked and glazed to perfection

Gulf coast grouper, shrimp, andouille sausage, okra, long grain rice

Hummus, olives, roasted peppers, artichokes, carrots, celery, micro pea tendrils, toasted pita bread

Soppresatta, Spanish chorizo, humbolt fog, shropshire, grapes, fig jam, crostinis

English muffin, smoked salmon, poached farm fresh eggs, hollandaise, breakfast potatoes

Anson Mills cornmeal, fresh berries, powdered sugar, warm maple syrup

Refried beans, jalapeños, tomatoes, onion, cilantro, ancho salsa, toasted sourdough

Field greens, Marcona almonds, seasonal berries, citrus vinaigrette, crumbled goat cheese

Romaine lettuce, parmigiano-reggiano, fresh croutons, housemade Caesar dressing

Organic greens, radish, cucumber, cherry tomatoes, carrots, candied pecans, ricotta salata cheese, citrus vinaigrette

Farm fresh eggs & Chef's choice of ingredients, served with breakfast potatoes

Avocado, lemon, organic cherry tomatoes, diced onion, toasted sourdough, arugula, queso fresco

Housemade quiche with farm fresh eggs, served with a side of mixed berry salad

Roasted corn-coconut salad, arugula, remoulade

Biscuit, hashbrowns, sausage gravy, American cheese, two farm fresh eggs prepared your way

Two farm fresh eggs, breakfast potatoes, sausage or bacon, toasted sourdough

Bacon, lettuce, avocado, shrimp, tomato, wrapped in a flour tortilla with basil mayonnaise

Roasted eggplant, zucchini, baby heirloom tomatoes, spinach, & tomato caper salsa

Grass fed & finished ground beef patties, American cheese, lettuce, tomato, sliced onion, Blossom sauce, housemade pickles, served on a brioche bun

Scrambled eggs, fruit and a biscuit

Half waffle, powdered sugar, warm maple syrup, fresh fruit

Gulf coast grouper, shrimp, andouille sausage, okra, long grain rice

Hummus, olives, roasted peppers, artichokes, carrots, celery, micro pea tendrils, toasted pita bread

Crispy fried local royal red deep water shrimp, unagi sauce, sriracha mayonnaise

Apple-radish slaw, pecans, remoulade

Roasted corn-coconut salad, arugula, remoulade

Soppresatta, Spanish chorizo, humbolt fog, shropshire, grapes, fig jam, crostinis

Organic greens, oranges, toasted almonds, citrus vinaigrette, balsamic reduction

Organic greens, radish, cucumber, cherry tomatoes, carrots, candied pecans, ricotta salata, citrus vinaigrette

Classic caesar, romaine lettuce, fresh croutons, parmigiano-reggiano, housemade caesar dressing

Roasted eggplant, zucchini, baby heirloom tomatoes, spinach, tomato caper salsa

Uncle Bubby's "Sweet Heat" honey glaze, collard greens, Anson Mills fresh milled grits

Torchio pasta with spinach, cremini mushrooms, marinara and fresh mozzarella, topped with Parmigiano-Reggiano

Grass-fed & finished beef, carrots, cipollini onions, mashed Yukon gold potatoes

Shrimp, garlic, basil, tomatoes, cream, grated parmesan

Blossom & Brie Farm Raised all natural chicken breast, wing, and boneless thigh, with lemon, rosemary, parsley, capers & a fresh garden herb risotto

Seared 8 oz. pasture raised filet, dried cherry demi glace, pomegranate reduction, with mashed Yukon Gold potatoes and country style green beans

Assorted sautéed mushrooms, roasted garlic, parmigiano-reggiano, fresh parsley

Fresh vegetable of Chef's Choice

Seared pears, organic greens, romaine lettuce, candied pepitas, Point Reyes blue cheese, pear vinaigrette

Raspberries and raspberry sauce

Chef's Housemade Pie of the Day

Coffee-soaked lady fingers, mascarpone, cocoa & chocolate