Blossom Asian bistro Menu

Stir fried.

Young soybean.

crab and avocado.

Sushi roll prepared with avocado.

White meat chicken fried with lotus flour in sweet tangy spicy brown sauce. Spicy.

Spicy.

White meat chicken fried with lotus flour in sweet tangy sesame sauce.

Wakame seaweed, tofu, scallion.

Tofu & vegetable in spicy & sour flavor. Spicy.

Homemade chicken wanton in clear broth.

Shrimp, sweet pea, pineapple, red pepper & aromatic herbs. Spicy.

Shrimp, sea scallop, crab meat in miso broth.

Served with two styles in one.

Jicama, fresh mango with spring mix in special mango dressing.

Served with thai chili dressing.

Seared pepper tuna with spring mix in japanese yuzu dressing.

Sauteed marinated chicken in hoisin sauce with pine nuts served with lettuce.

Traditional flavor with ginger sauce.

marinated beef grilled on skewers with lemongrass peanut sauce.

marinated chicken grilled on skewers with lemongrass peanut sauce.

Served with sesame peanut sauce.

Homemade chicken, shrimp and vegetable inside, served with homemade sesame peanut sauce.

Roasted duck and veg served with tangy orange sauce and hoisin sauce.

Served with tangy orange sauce.

Served with orange sauce.

Served with ginger sauce.

Traditional chinese salt and pepper style.

Pan fried chicken & pork potstickers.

Steamed & served with ginger sauce.

Wok sauteed with butter & spicy sauce. Spicy.

Lobster, mango, avocado, spring mix, wrapped in vietnamese rice paper.

Salad with a salty seasoned microalgae base.

Spicy.

Spicy.

Spicy.

Fresh tuna and salmon mixed with seaweed salad and chef's special sauce. Served on top of crispy chips.

Spicy tuna roll, spicy yellowtail roll, spicy salmon roll.

7 pieces of sushi with a tuna roll.

16 pieces of sashimi with rice.

5 pieces of sushi & 9 pieces of sashimi with a spicy tuna roll.

12 pieces of sushi & 18 pieces of sashimi with an autumn of new jersey roll.

3 pieces of tuna. Salmon. Yellowtail sushi each with a spicy tuna roll.

6 pieces of tuna. Salmon. Yellowtail sashimi each with rice.

Assorted sliced raw fish on a bed of seasoned rice.

Sliced raw salmon on a bed of seasoned rice.

Sliced raw tuna on a bed of seasoned rice.

Broiled eel glazed with our special teriyaki sauce over seasoned rice.

Spicy king crab & avocado inside .Topped with blackened tuna and fresh mango &black caviar in chef's special sauce .

Shrimp tempura & cucumber inside. Topped w. Eel, avocado & black caviar.

Spicy crunchy yellowtail and spicy crunchy tuna inside. Topped with spicy crunchy crab salad in spicy mayo sauce.

Fresh steamed lobster with asparagus and avocado wrap in soybean paper. Topped with seaweed salad, avocado and black caviar, finish in special mango sauce.

Tuna and avocado inside. Topped with spicy crunchy tuna and tempura flake.

Spicy tuna, avocado tuna wrapped in soybean paper, topped with salmon, mango and red caviar in mayo sauce.

Spicy crunchy tuna inside. Topped with eel, avocado, shrimp and tobiko with eel sauce & wasabi mayo.

Shrimp tempura inside. Topped with spicy crunchy tuna and spicy crunchy yellowtail in spicy mayo sauce.

Shrimp tempura and mango inside. Topped with honey mayo king crab.

Fresh tuna, yellowtail, asparagus, wrapped w. Pink soybean paper, topped w. Spicy salmon in wasabi mayo sauce.

Shrimp tempuram spicy crab & mango and salmon wrapped w. Pink soypaper with chef's special sauce.

Deep fried roll with white fish, crab, avocado and tobiko inside. Finished w. Tempura flake and scallion, eel sauce and spicy mayo.

Fresh mango and crab tempura wrapped with sesame soy bean paper. Topped with spicy tuna and eel sauce & mango sauce.

Fresh steamed lobster with mango and avocado inside topped with spicy crunchy tuna. Finished with special miso sauce.

Spicy king crab and avocado inside, topped with fresh salmon, mango and caviar in chef's special sauce.

Tempura shrimp and spicy crunchy tuna inside. Wrapped with sesame soybean paper. Topped with spicy crab and avocado. Finished with spicy mayo and eel sauce.

Buttery mild fish.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll with salmon and avocado.

Avocado asparagus and cucumber.

Sushi roll prepared with avocado.

Uramaki sushi roll.

Deep fried soft shell crab.

Sushi roll topped with avocado.

Pan roasted w. Sweet peas & red pepper, basil, asparagus & mango miso drizzle.

Served with scallion pancake.

Combination of sesame chicken and honey walnut shrimp.

Wrapped and steamed in banana leaf with mild thai chili sauce & fresh greens. Spicy.

Jumbo shrimp. Sea scallop. Lobster. Asian vegetable in mild curry sauce. Spicy.

Jumbo shrimp & sea scallop with chicken & beef sauteed w. Asian vegetable in spicy garlic sauce. Spicy.

Tender filet mignon sauteed with fresh basil & greens in chef's special brown sauce. Spicy.

Chicken, shrimp, with fresh pineapple & vegetable in chef's special white sauce.

Tender sliced beef sauteed with jicama, asparagus, red pepper, mushroom & zucchini in thai spicy sauce. Spicy.

White meat chicken sauteed with asparagus, shiitake mushroom, sweet pea and cashew in thai special sauce. Spicy.

Chicken, beef, jumbo shrimp, asian vegetable in chinese black pepper sauce. Spicy.

Basil flavor filet mignon w. Fresh greens & honey walnut shrimp.

Baby carrot, broccoli, sweet pea, asparagus, balsamic teriyaki sauce.

White meat chicken fried with lotus flour in sweet tangy spicy brown sauce. Spicy.

White meat chicken fried with lotus flour in sweet tangy sesame sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fried.

Chicken katsu, shu mai, california roll, rice.

Stir fried.

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The cold, refreshing flavors of lemon and lime, perfectly blended.