Blossom and Root Kitchen Menu

Grilled petite romaine, breadcrumbs, violife parmesan, caesar dressing

millet, white beans, avocado, cara cara oranges, feta, green goddess dressing

Grilled Maitake marinated in black garlic, garlic, salt and pepper. Served on a bed of little gems and radicchio tossed in bleu cheese dressing. Topped with bleu cheese crumbles, watermelon radish, fennel, apples, toasted sunflower seeds.

Fungi Farm mushrooms, pickled onions, arugula salad, horseradish aioli, lemon (3 cakes)

Grilled Acme Sourdough or our house seed bread (Sunflower seeds, flax seeds, pumpkin seeds, chia seeds) served with your choice of herb butter or jam or both

Brown or white rice with crispy fried tofu, pickled onions, broccolini and chili jam (contains peanuts)

legumes, little gems lettuce, tomato aioli, sliced 'cheese', maple smoked mustard, crispy onions, house pickles

East bay artisan pasta, olives, capers, basil, garlic, tomatoes, parmesan, red wine, Calabrian chili

Kabocha squash, lions mane, red bell peppers, carrots, cauliflower, jasmine rice, kaffir lime leaf, thai basil, pickled onions, jalapeños, yellow curry

Chili Broth Noodles, grilled tofu, cabbage, mushrooms, peanuts, herbs

RIGATONI PASTA WITH CHOICE OF SAUCE. OPTION TO ADD PARMESAN

Mac and cheese with broccoli mixed in. Served with fruit cup

Grilled Sourdough, Chao cheese, served with fruit cup (contains soy)

East bay artisan pasta salad with homemade Italian dressing, house giardinaro, sun dried tomatoes, olives, parsley

Dark chocolate mousse, coconut, chocolate chip cookies, whipped cream

Strawberry Cream Cheese, Strawberry Jam, Whipped Cream

Tofu scramble, breakfast potatoes, salsa verde, shredded cheese

Grilled Acme Sourdough or our house seed bread (Sunflower seeds, flax seeds, pumpkin seeds, chia seeds) served with your choice of herb butter or jam or both

Bell peppers, garlic, onion, black pepper, cayenne, smoked paprika

Hobb's Organic Black Iced Tea topped with our House Lemonade

Lemonade made fresh in house daily

Current flavor as of 3.21.25 is Pear Lychee. Subject to change without notice. Please call the restaurant for confirmation of flavor.

Current Flavor is Current Clove. Subject to change without notice. Please call the restaurant to confirm the flavor. 3.21.25

Root Beer on Draft

Sml Growler of Kombucha

Lrg Growler of Kombucha

Thanksgiving Fair Trade Coffee, you choice of steamed foam

Thanksgiving Fair Trade Coffee, your choice of non dairy milk, chocolate

Samovar Loose Leaf Tea from San Francisco