Bloomsday Wine Pub & Retail Shop Menu

It is back, East Philly! Our French Onion Soup with vermouth-glazed onions, beef broth, torched gruyère cheese and croutons

maple, tahini, farro, whipped goat cheese

kale, raisin, orange, edamame, goat cheese, basil, lemon vinaigrette

white balsamic, grated pecorino, herbs

Our house kettle kennebec chips and sour cream & smoked onion dip, topped with smoked mushrooms

house kennebec chips, caramelized onion dip, topped with cured East Coast trout roe

savory granola, chili oil

Green Meadow Farm flank steak, smoked mushroom anchovy aioli, balsamic onions, rosemary lavash crackers, and shaved black truffles

sherry cheesy warm crab goodness, paprika sauce, citrus gremolata and crusty bread

deep fried, dry rub, Birchrun blue cheese dressing

12 of our dry rub lemon pepper chicken wings and blue cheese dressing w/ carrots n´ celery

smoked Mycopolitan mushrooms, Rare Bird (by Cherry Grove) cheese, broccoli rabe, tomato sauce served on Philly Bread multigrain toast, oh my! also, served w/ a side salad.

Braised Shortrib Sandwich w/ provolone & cooper sharp american cheese, red wine onion jam and rosemary aioli on a Merzbacher´s long roll.

our 3oz smash burger w/cooper sharp ´merican cheese, pickles, catsup & mustard on a potato bun. Legend has it, Rich Villa ate a dozen of these before landing a big project deal! You could too! BELIEVE!!!

same setup as the original Rich Burger but wit an extra 3oz patty. Rich Villa takes down three of these on Fridays after work

Keiser’s Pheasantry chicken, balsamic pearl onions, roasted tomatoes, capers, smashed garlic potatoes, chicken jus

Hey HEY! This is our special that we prepare on weekend nights. It is vodka-battered hake, deep-fried and served with twice-fried kennebec potatoes. It comes with curry aioli, malt vinegar* and tartar sauce. (and yes, it is gluten-free minus the malt vinegar)

stewed lentils, peas, topped with mashed potato

caper butter, almond, romesco, new bliss potatoes

Green Meadow Bistro steak, house made steak sauce, truffle seasoned fries, herb compound butter

mascarpone cream dark cherries, chocolate ganache (GF)

Philly Bread Co. wheat toast, chive oil, sherry reduction, pumpkin seeds

gin-cured salmon gravlax on potato hash brown, garden cream cheese, radish, pickled onion

chickpea, farro, romesco, arugula, radicchio, roasted red pepper, feta, soft boiled egg

Black bean puree, red potatoes, chorizo, salsa roja, avocado crema, Oaxaca cheese, sunny egg.

Fluffy eggs, housemade sausage, cheddar cheese, chipotle tomato jam, served on a brioche bun.

Fluffy eggs, veggie fritter, pesto cream on a brioche bun *vegetarian

smoked Mycopolitan mushrooms, Rare Bird (by Cherry Grove) cheese, broccoli rabe, tomato sauce served on Philly Bread multigrain toast, oh my! also, served w/ a side salad.

our 3oz smash burger w/cooper sharp ´merican cheese, pickles, catsup & mustard on a potato bun. Legend has it, Rich Villa ate a dozen of these before landing a big project deal! You could too! BELIEVE!!!

our 3oz smash burger w/ one whole additional 3oz patty (6oz in total!) wit cooper sharp ´merican cheese, pickles, catsup & mustard on a potato bun. Legend has it, Rich Villa ate a dozen of these before landing a big project deal! You could too! BELIEVE!!!

cream based, rye croutons, crispy bacon

‘waffled’ croissant dough, espresso cream, choco chips, espresso-maple

pears, almond frangipane, whipped cream, vanilla ice cream, toasted almonds

mascarpone cream dark cherries, chocolate ganache (GF)

-Spanish-style fried potatoes w/ aioli, smoked red pepper sauce

sauteed Mycopolitan mushroom duxelle, cream cheese and sesame.

cured ham, Galen´s Good Old cheese, sesame

(shwee-show) a Catalan classic, unique to the city of Girona, making its East Philly debut at Bloomsday. It is a deep-fried cylandrical pastry stuffed with spiced orange pastry cream.

Fancy Wine Dude.

4 bottle wine bag with side pouch. Made of natural jute and cotton.

Medium-Roast Espresso blend. Beans from Latin America, Indonesia & Africa

Issue #1 from the famous wine podcast!

Beautifully-penned and photographed magazine focusing on 'Natural Wine.' Topics in this issue include: -BIPOC in the US 'natural wine' scene -Frank Cornelissen -Salvo Foti, Sicily -Alessandro Viola, Sicily -Marto Wines, Germany -Floral Terranes, Long Island -Marsala -etc.

Awesome 'natural wine' magazine by Katherine Clary. Topics in this issue include: -Japan -La Stoppa winery of Emilia-Romagna -Mt. Etna -Borderless Wines -etc

Awesome wine magazine by Katherine Clary. Topics in this issue include: -Portugal -Bekaa Valley, Lebanon -'natural wine' in Texas? -'natural Champagne?' -conventional wine additives -etc.

A really guzzleable terroir-driven lager brewed with locally sourced Deer Creek Malthouse Colonial Pilsner malt, hopped enthusiastically with Saaz and a sprinkle of Grungeist. Fermented with our monastic lager yeast and cold rested for weeks. 4.20%

A really guzzleable terroir-driven lager brewed with locally sourced Deer Creek Malthouse Colonial Pilsner malt, hopped enthusiastically with Saaz and a sprinkle of Grungeist. Fermented with our monastic lager yeast and cold rested for weeks. 4.20%

A light little saison that's very special to us, evolved from the very earliest saisons we brewed here. Mashed with local barley and spelt from Deer Creek Malthouse, hopped with an exuberant amount of Hersbrucker, fermented with our foraged yeast, and conditioned in the can for extra character and maximum tiny bubbles. 4.5%

A light little saison that's very special to us, evolved from the very earliest saisons we brewed here. Mashed with local barley and spelt from Deer Creek Malthouse, hopped with an exuberant amount of Hersbrucker, fermented with our foraged yeast, and conditioned in the can for extra character and maximum tiny bubbles. 4.5%

¨5.2% - German Pilsner- 100% German Pilsner malt and fine noble Hallertau hops combine to make this classic. Prost!¨ Human Robot is owned by Jake Atkinson, Rachael Morris and Chris Roller. Veteran brewer, Andrew Foss, is making some great ales and absolutely killer lagers. They took over the old Saint Benjamin´s brewery in Kensington in early 2020. What a killer new addition to the Philly beer scene!!

New Zealand-style Pilsner. 5%

New Zealand-style Pilsner. 5%

This cider is 100% Stayman Winesap harvested from 2019. It is wild-fermented, rich, complex, dry and killer with food. For those who are accustomed to drinking industrial-produced cider, embrace yourselves for the amount of character and earthiness this gem packs. Edwin Winzeler´s ciders are full of character and soul and are some of our favorites on this earth. All apples are grown on the estate of Three Springs Fruit Farm, run by farmer/musician/genius, Ben Wenk, the 7th generation of his family to run the farm.

This cider is 100% Stayman Winesap harvested from 2019. It is wild-fermented, rich, complex, dry and killer with food. For those who are accustomed to drinking industrial-produced cider, embrace yourselves for the amount of character and earthiness this gem packs. Edwin Winzeler´s ciders are full of character and soul and are some of our favorites on this earth. All apples are grown on the estate of Three Springs Fruit Farm, run by farmer/musician/genius, Ben Wenk, the 7th generation of his family to run the farm.