Bloom's Naan House Menu

Tender marinated chicken in a creamy tomato and fenugreek sauce.

Tender, boneless chicken in a creamy tomato sauce enriched with green spices.

Warm, pillowy naan topped with a generous layer of melted cheese.

Soft, fluffy flatbread with a light, chewy texture and a subtle hint of smokiness.

Pastry pockets filled with spiced potatoes, peas, and herbs, served with mint and tamarind chutney.

Creamy blend of mashed chickpeas, rich sesame paste, garlic, and olive oil, served with bread.

Basmati rice combined with tandoori chicken tikka, enhanced by an assortment of layered spices.

Creamy blend of ripe mangoes and yogurt, delicately sweetened. Available in small and large sizes.

Crispy pastry filled with spiced chicken, served with mint and tamarind chutney.

Delicate, syrup-soaked dough balls with a hint of cardamom and rose water.

Sprinkled with sesame seeds, this soft naan offers a hint of nutty flavor in every bite.

Soft naan sprinkled with nigella seeds and kalonji.

Soft, fluffy naan bread infused with the rich aroma and flavor of fresh garlic.

Soft, fluffy flatbread with a light, chewy texture and a subtle hint of smokiness.

Tender shish kabab with lettuce, tomatoes, and pickles in fresh naan bread.

Falafel nestled in fresh naan with crisp lettuce, juicy tomatoes, and tangy pickles.

A refreshing blend of fresh mint leaves, zesty lemon juice, and spices, creating a vibrant, tangy accompaniment.

A refreshing mix of diced cucumber, chopped onions, and juicy tomatoes blended with creamy yogurt and brightened with a hint of fresh herbs.

Zesty lemonade crafted from freshly squeezed lemons and pure cane sugar, offering a refreshing balance of tartness and sweetness.

Coke products.

Refreshing yogurt drink with a choice of salty or sweet flavors.

Pastry pockets filled with spiced potatoes, peas, and herbs, served with mint and tamarind chutney.

Chickpeas mashed with onions, parsley, and garlic, shaped into five pieces and served with tahini sauce.

Chicken tenders with french fries.

Creamy blend of mashed chickpeas, rich sesame paste, garlic, and olive oil, served with bread.

Creamy eggplant puree with sesame paste, garlic, and olive oil, served with bread.

Crisp vegetable samosas paired with potatoes and chickpeas, drizzled with sweet and spicy chutneys.

Crisp wafers topped with potatoes and chickpeas.

Crisp lettuce, ripe tomatoes, and fresh cucumbers with house dressing.

Seasoned ground chicken combined with red bell peppers, paprika, and garlic, formed into skewers.

Chickpea balls mashed with onions, parsley, and garlic, deep-fried, served with your choice of hummus, or baba ganoush.

Tender minced chicken with spices, onions, cilantro, and cheese.

Minced chicken seasoned with spices, onions, and cilantro.

Marinated chicken leg infused with yogurt, mild spices, and lemon juice.

A mix of basmati rice and chicken, infused with a blend of layered spices.

Basmati rice layered with a blend of five distinct spices, mixed vegetables, and aromatic herbs.

Cubes of farmer's cheese blended with spinach, infused with an array of herbs and spices.

Potato and paneer balls in a creamy spiced tomato and butter sauce.

Tender cheese cubes and peas in a special gravy.

Tender chickpeas and spinach blended with a medley of aromatic herbs and spices.

A medley of vegetables seasoned with tomatoes, onions, and aromatic spices.

Mixed vegetables in fresh tomatoes, bell pepper, tomato sauce, and spices.

Lentils with creamy undertones, delicately spiced, and finished with butter.

Chickpeas with tomatoes, onions, and spices.

Tender boneless chicken nestled in a rich cream sauce with fresh spinach.

Boneless chicken and chickpeas in a tomato-based curry with spices.

Tender chicken in fresh tomatoes, bell pepper, tomato sauce, and spices.

Tender marinated chicken in a creamy tomato and fenugreek sauce.

Tender, boneless chicken in a creamy tomato sauce enriched with green spices.