Bloomington ChopHouse Menu

McCann’s Irish steel-cut oatmeal with brown sugar and raisins

Thick slices of cinnamon brioche with a layer of apple butter. Topped with spiced cream.

Two eggs any style, breakfast potatoes or fruit, and toast. Choice of bacon or sausage.

Two-egg omelet with diced smoked ham and cheddar cheese. Served with breakfast potatoes or fruit & toast.

Two-egg omelet with sautéed onions & mushrooms. Served with breakfast potatoes or fruit & toast.

Chef's selection of local and house-made meat & cheese, chophouse honey, house-made jam & pickles, fresh & dried fruit

chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing

Prosciutto crisp , parmesan, lemon, grilled bread

Iceberg lettuce, buttermilk blue cheese, bacon lardons, tomato, egg, blue cheese dressing

Fried or grilled chicken, pecan wood smoked bacon, lettuce, tomato, choice of truffle chips or fries

aged cheddar, pecan wood smoked bacon, lettuce, tomato, choice of truffle chips or fries

calabrian chili, romesco, grilled broccolin, roasted marble potatoes

eight ounce wagyu sirloin, fries, sauce béarnaise

romesco, shrimp, chorizo, mini peppers, gruyere, fontina, gouda

Romano, parmesan, provolone, asiago, mozzarella

Spicy Italian sausage, pepperoni, fresh mozzarella

whipped cream, nutella powder

Chocolate chip cookie, Sebastian Joe's vanilla ice cream, whipped cream

preserved lemon tartar sauce, harissa vinaigrette

Half dozen, mignonette, cocktail sauce

fried, banana peppers, lemon tartar

Chef's selection of local and house-made meat & cheeses, chophouse honey, house-made jame & pickles, fresh & dried fruit

brandy cream sauce, grilled bread

ahi tuna, lime, avocado, radish, furikake, chili mayo, crispy wonton

chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing

romaine hearts, parmesan, classic caesar dressing, croutons

calabrian chili, romesco, grilled broccolini, roasted marble potatoes

bourguignon, pommes aligot, honey butter roasted carrots, cipollini onions, gremolata

Lobster, asiago, truffle oil, smoked bacon

vegan, strozzapreti, cashew pomodoro sauce, seasonal vegetables, basil

Bell & Evans, tasso cream sauce, roasted marble potatoes, garlic mustard greens, tomato jam

Snake River Farms, ID. Wagyu, eight ounce, black grade

1855 Black Angus, eight ounce, center cut

Snake River Farms, ID. Wagyu, ten ounce, gold grade

1855 Black Angus. Fourteen ounce, thick cut

for two, sliced 36oz, served with truffle bordelaise, sauce bernaise, and roasted marble potatoes

yukon gold, butter, cream

honey, creole mustard, fried prosciutto

White wine, rosemary, garlic, shallots

grilled, chili crisp oil

Cavatappi noodles, lobster, asiago, truffle oil, smoked bacon

cast iron baked, herb butter