Blooming VIP Restaurant Menu

Stir-fried beef with flat rice noodles

Roasted duck with rice and seasonal vegetables, choice of drinks

Honey BBQ pork, seasonal vegetables, choice of beverage.

Red Sausage Rice with seasonal vegetables and a choice of soft drinks.

Steamed chicken with aromatic herbs.

Duck simmered in Chiu Chow spices.

Crispy skin duck with sweet and savory sauce

Crispy pig belly with sweet soy sauce.

Honey-glazed pork, slow-roasted.

Roasted duck with crispy skin, served with pancakes, scallions, and hoisin sauce.

Crispy fried chicken with special sauce

Roasted meats and poultry with sweet soy sauce.

Chicken, pork, tofu, egg in aromatic soy sauce

Roasted pig with crispy skin and tender meat

Roasted whole pig with crispy skin.

Whole roasted pig with crispy skin and tender meat.

Scallop, egg white stir-fried rice

Salted fish, diced chicken, peas, stir-fried with rice.

Fried rice with shrimp, chicken, peas, carrots.

Beef and vegetables stir-fried with noodles.

Stir-fried flat rice noodles with beef.

Minced beef fried rice with XO sauce

Stir-fried sticky rice with meat and vegetables.

Beef and sea cucumber stir fried with rice

Stir-fried double rice noodles with XO sauce

E-Fried noodles with abalone sauce and assorted mushrooms.

Stir-fried noodles with assorted seafood

Shrimp with honey and walnuts

Deep-fried prawns with salt and pepper

Cod fish fillet with green vegetables.

Cod fish fillet stir-fried with sweet and sour sauce.

Crispy cod fillet in light batter.

Scallop stir fried with garlic and pepper.

Quick-fried shrimp and scallop with garlic and pepper.

Scallop with dried shrimp in spicy sauce

Steamed oyster with vermicelli and chili sauce.

Baked oysters with ginger and scallion

Preserved veg, squid stir-fried.

Lobsters stir-fried with ginger and scallions, served with E-Mein.

Pork ribs glazed with honey and garlic sauce.

Pork with pineapple, hawthorn, sweet and sour sauce.

Steamed chicken with mushrooms and wood ear, half portion

Beef stir-fried with preserved vegetables

Stir-fried chicken with peanuts and chili.

Stir-fried pork intestine with green pepper.

Braised pork belly with preserved mustard greens.

Deep-fried squab, crispy skin, tender meat.

Pan-fried pork neck with cauliflower, garlic, chili.

Marinated pork ribs, deep-fried, sweet and sour.

Wok-fried chicken with pepper

Mushrooms and beef stir-fried in savory sauce

Braised sea cucumber with beef, ginger, onion

Deep fried spare ribs with salt and pepper.

Stir-fried beef with seasonal vegetables.

Beef tenderloin stir fried with vegetables and soy sauce

Beef stir-fried with peanuts, chili, Sichuan peppercorns.

Beef tenderloin with black garlic in savory sauce

Beef tenderloin cubes with pepper sauce

Stir-fried string beans with minced pork, dry and spicy.

Pork intestine stir-fried with preserved vegetables

Seafood and tofu in spicy broth

Beef, vermicelli, satay sauce.

Sea Cucumber, Chicken in clay pot.

Oysters and chicken sizzled with garlic,ginger and green onion.

Tofu braised with soy sauce, garlic, ginger.

Tofu with minced pork in spicy bean sauce

Mushrooms braised with seasonal vegetables.

Braised tofu skin with pea shoots and bamboo fungus.

Stir-fried Chinese broccoli with salted halibut

Stir-fried seasonal greens with garlic slices.

Stir-fried mixed vegetables with soy sauce

Abalone slices stir fried with green vegetables.

Thick Mushroom, Sea Cucumber & Abalone

Braised sea cucumber with soy sauce

Fish Maw braised with abalone sauce

Fish maw, goose feet in rich abalone sauce

Deep-fried bean curd cubes with salt and pepper

Deep-fried squid with salt and pepper

Deep-fried chicken knee with salt and pepper.

Deep-fried smelt fish with salt and pepper seasoning.

Simmered Bird's Nest in Coconut.

Walnut paste and glutinous rice balls for 8.

Fish Maw, mushroom, scallop in thick soup

American Ginseng with Black Chicken, slow-cooked.

Morels and free range chicken stewed in a rich broth.

Duck kidney and almond soup with watercress

Braised Bird's Nest & Crab Meat

Braised crab meat and fish maw in rich sauce