Blooming Vietnamese Cuisine Menu

Deep fried pork egg rolls. Served with lettuce and fish sauce.

Freshly rolled with grilled pork sausage, cucumber, chopped lettuce, and mints. Served with peanut sauce.

Crispy fried tofu with garlic and green onion. Served with soy sauce.

Crispy fried chicken with basil. (Spicy, med, or non spicy). Served with sweet and sour sauce.

Breaded and fried squid with special sweet sauce.

Rolled with grilled pork, lettuce, cucumber, crunchy wonton, pickled carrot, and mint. Served with fish sauce for dipping.

Rolled with grilled beef, lettuce, cucumber, crunchy wonton, pickled carrot, and mint. Served with fish sauce for dipping.

Rolled with grilled chicken, lettuce, cucumber, crunchy wonton, pickled carrot, and mint. Served with fish sauce for dipping.

Thin sliced cabbage and lettuce with shrimp, shredded pork, shredded carrot, radish, cucumber, mint, onion, and fried onion. Served with shrimp chips.

Steamed chicken with skin, thin sliced cabbage, mints, onion, and fried onion. Served with shrimp chips.

Thin sliced medium rare beef with lettuce, mints, onion, and fried onion. Served with shrimp chips.

Fried or grilled salmon with garlic noodles. Prepared with bell peppers and onion. Brussel sprouts have been replaced with some chopped lettuce.

Breaded n' fried Sea Bass fish with garlic noodles.\nBrussels sprouts have been replaced with chopped lettuce.

Stir-fried chicken with garlic noodles, bell peppers and onion.\nBrussels sprouts have been replaced with chopped lettuce.

Stir-fried shrimp and garlic noodles. Brussel sprouts have been replaced with some chopped lettuce.

Stir-fried tofu with mushroom and garlic noodles.

Thinly sliced rare steak with flat rice noodles in a traditional beef broth, garnished with green onions and cilantro.

Tender rare steak and brisket with rice noodles, fresh herbs, and bean sprouts in a savory broth.

Rare steak and tendon pho features thinly sliced beef and tendon in a rich beef broth, accompanied by rice noodles and garnished with green onions and cilantro.

Rice noodles with slices of rare steak and tripe in a seasoned beef broth, typically garnished with onions and cilantro.

Rice noodles in a savory beef broth, accompanied by slices of rare steak and tender meatballs, garnished with onions and cilantro.

Vietnamese noodle soup featuring tender slices of brisket in a rich, seasoned beef broth with rice noodles, typically garnished with onions and cilantro.

Beef meatballs and rice noodles served in a traditional beef broth, typically includes onions, cilantro, and basil.

Beef broth with soft tendon and rice noodles, typically includes green onions and cilantro.

Beef tripe served in a rich, simmered beef broth with rice noodles, garnished with green onions and typically includes basil, lime, and bean sprouts.

Steamed chicken with skin (boneless), flat noodles, chicken broth, and onion/cilantro.

Pork noodle soup, or phở heo, consists of rice noodles in a rich broth, typically accompanied by slices of pork, onions, cilantro, and bean sprouts.

Rice noodles and shrimp served in a traditional beef broth, garnished with onions and cilantro.

Shrimp, imitation crab meat, mussel, squid, and fish ball.

Beef, pork, or chicken. / Bò, heo, gà.

Tender beef ribs in a savory broth with rice noodles, scallions, cilantro, and basil. Served with bean sprouts, lime, and chili sauce on the side.

Delicate sea bass in a savory broth with rice noodles, fresh herbs, and green onions.

Served with rice noodles in a savory beef broth, typically accompanied by onions and cilantro.

Rice noodles and tender beef brisket in a rich beef broth, tailored for kids.

Tender chicken slices, rice noodles, and fresh bean sprouts in a savory broth.

Rice noodles and shrimp served in a mild broth, tailored for kids without the addition of complex spices or vegetables.

Rice noodles and Vietnamese beef meatballs in a savory beef broth, typically garnished with onions and cilantro.

Rice noodles served in a mild beef broth, typically without any meat or vegetables.

Side of steamed yellow wheat egg noodles, typically served with wonton and egg-noodle soup dishes.

Rich beef broth. Size options: Small, Medium, Large.

Chicken broth soup. Size options: Small, Medium, Large.

Thinly sliced extra rare steak garnished with fresh cilantro.

Tender slices of extra brisket, showcasing marbled layers and a rich, savory flavor.

Tender slices of seasoned meatball, offering a savory addition to any meal.

Thinly sliced beef tripe, offering a chewy texture and mild flavor, ideal for enhancing soups or salads.

Tender, gelatinous beef tendons offering a rich, chewy texture and subtle beef flavor.

Extra shrimp typically includes additional shrimp prepared in a style complementary to Vietnamese cuisine, intended as an enhancement to a main dish or entrée.

Grilled shrimp, typically marinated and skewered, offering a savory addition to any meal.

Delicately fried, a perfect addition to elevate your meal.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Steamed broccoli, cabbage, carrot, and baby corn.

Boiled and shredded Chicken.

Small bowl of steamed rice.

Small bowl of egg fried-rice.

Fresh, crisp lettuce, typically served to complement a variety of Vietnamese dishes.

Grilled slices of beef, typically served as an accompaniment to main dishes.

Marinated pork, grilled to bring out its natural flavors, typically served as a complement to enhance your meal.

A protein-packed addition to complete your meal

Egg noodle with shrimp, imitation crab, mussel, fish ball, and squid.

Egg noodles served in a savory broth, typically includes shrimp and garnished with green onions and herbs.

Egg noodles served in a savory pork broth, typically includes slices of tender pork, garnished with green onions and herbs.

Egg noodles served in a savory chicken broth, typically includes slices of chicken breast.

Tender fried chicken leg with egg noodles, garnished with scallions, cilantro, and crispy bits, served with fresh bean sprouts, jalapeños, and lime wedges.

Breaded and cube sliced fish filet with bell pepper, chopped lettuce, cucumber, and onion.

With chopped lettuce, cucumber, shredded pickled carrot, and steamed rice.

With chopped lettuce, cucumber, bell pepper, onion, mushroom, and steamed rice.

Cube-sliced filet mignon served with choice of fried or steamed rice.

With a side of salad, soup, and steamed rice.

Seabass fish breaded and fried with curry and steamed rice.

Crispy chicken wings served with rice, available in spicy, medium, or mild options.

With steamed rice, egg roll, pickled carrot, cucumber, and chopped lettuce.

With steamed rice, egg roll, pickled carrot, cucumber, and chopped lettuce.

Half fried chicken with steamed rice.

Pork, chicken, shrimp, and squid \nwith steamed rice and stir fried vegetables.

with steamed rice and stir fried vegetables.

with steamed rice and stir fried vegetables.

with steamed rice and stir fried vegetables.

with steamed rice and stir fried vegetables.

Shrimp, squid, imitation crab meat, and mussel. \nwith steamed rice and stir fried vegetables.

Fried then slightly grilled fish with peanut and onion. Served with lettuce, mints, and vermicelli noodles or steamed rice.

With chopped lettuce, cucumber, shredded pickled carrot, and steamed rice.

With chopped lettuce, cucumber, shredded pickled carrot, and steamed rice.

With chopped lettuce, cucumber, shredded pickled carrot, and steamed rice.

With chopped lettuce, cucumber, shredded pickled carrot, and steamed rice.

with chopped carrot, peas, bell peppers, and onion.\nPlease choose type of meat below (Modifiers)

Tender grilled pork with a crispy egg roll, served over vermicelli noodles, garnished with crushed peanuts and fresh vegetables.

Grilled chicken and crispy egg roll served over vermicelli, typically accompanied by fresh vegetables and topped with a light fish sauce dressing.

Crispy egg rolls served over a bed of rice vermicelli, typically accompanied by fresh herbs, bean sprouts, and a tangy fish sauce dressing.

Grilled shrimp and fried eggroll served over vermicelli, typically accompanied by fresh vegetables, herbs, and a side of fish sauce.

With shrimp, egg roll, and one choice of either beef, pork, or chicken. / Bò, heo, or gà) nướng chả giò.

With shrimp, squid, imitation crab meat, mussel, mixed vegetable and onion.

With mixed vegetable and onion.

With mixed vegetable and onion.

With mixed vegetable and onion.

With shrimp, squid, imitation crab meat, mussel, mixed vegetable, and onion.

With mixed vegetable and onion

With mixed vegetable and onion.

With mixed vegetable and onion.

Ground pork sausage, fried tofu, escargot, steamed pork blood, tomato, and noodles.

Prepared with chunky beef and carrot. Served with steamed rice, egg noodles, or pho noodles.

Seabass Fish breaded and fried with curry and steamed rice.

Spicy and a bit sour. With shrimp, fish, mussel, squid, tomato, cilantro, and vermicelli noodles.

Deep-fried rolls with ground green beans, taro, clear noodle, mushroom, and shredded carrot.

Rice noodle soup with mixed vegetable, white tofu, onion, and cilantro. A side of beansprouts and basil leaves.\nBroth is vegetable base.

Dry vermicelli noodle prepared with fried tofu and stir fried vegetable (peas, carrot, broccoli, onion), mints, chopped lettuce, beansprout, ground peanut, and cucumber. Served with mixed soy sauce.

Steamed rice, fried tofu with stir fried vegetable (peas, carrot, broccoli, baby corn, onion), chopped lettuce, and cucumber.

Plain fried rice stir fried with chopped carrot, peas, bell-pepper, onion, and fried tofu.

Crispy egg noodle with stir fried bok choy, broccoli, baby corn, sliced carrot, onion, and fried tofu.

Spicy and sour noodle soup with mixed vegetable, tomato, and white tofu. Served with vermicelli noodles.

Yellow noodle soup with mixed vegetable, white tofu, onion, and cilantro. A side of beansprouts and basil leaves.\nBroth is vegetable base.

Stir-fried soft egg noodles with tofu and mixed vegetables.

Sweet, sour and slushy mango smoothie.

Real durian fruit smoothie. Sweet and creamy.

Sweet and creamy. Taste and smell great!

Very refreshing and slushy. Taste and smell great!

Real fruit. Sweet and slushy!

Sweet and slushy. Taste and smell great!

Blueberries, strawberries, blackberries, raspberries. Sweet and slushy. Very refreshing!

Slushy watermelon juice.

A mixture of red beans, green jelly, red jelly (aka crunchy boba), chia seeds, grass jelly, and coconut milk.

Grass jelly, red crunchy boba, and coconut milk.

Red beans, green jelly, and coconut milk.

Sweet Thai Tea.\nBoba is not included.

Matcha coffee with a choice of Boba or Rainbow Jelly add-ons.

Vietnamese coffee with condense milk.

Ube latte with optional add-ons of Boba or Rainbow Jelly.

Creamy matcha latte with optional add-ons: boba, coffee jelly, crunchy boba, green jelly, or red beans.

Matcha coconut juice - Options: Boba, Rainbow Jelly, or No Add-ons.

Boba is not included.

Iced tea, traditionally served chilled, often consists of brewed tea poured over ice.

Unsweeten Jasmine Tea

A smooth, sweetened beverage made from pressed soybeans, often served chilled.

Regular Sweet and Sour Lemonade.

Sweet and Sour Lemon Tea.

Strawberry lemonade, or đá chanh dâu, combines fresh strawberries and lemon juice, sweetened and mixed with sparkling water, typically served over ice for a refreshing drink.

Peach and lemon blend, typically served over ice, offering a refreshing twist on traditional lemonade.

House-made lemonade blended with fresh passion fruit, creating a refreshing and tangy beverage.

Lemonade with Sparkling Water.

Salted, pickled prune mixed with sweetened soda water over ice.

Freshly squeezed orange juice, known as n∆∞·ªõc cam in Vietnamese.

Freshly pressed apple juice, offering a naturally sweet and refreshing taste.

With young coconut.

Lychee juice combined with jelly, offering a sweet and slightly floral beverage experience.

Grass jelly juice, known as nước xương sáo, combines the subtly sweet and slightly herbal grass jelly with a refreshing liquid base, often sweetened to enhance the flavor.

Selection of sodas including Sunkist, Coke, Diet Coke, Dr. Pepper, and Sprite.