Bloom Menu

Gluten free. 12 oz certified Black Angus New York Strip, grilled to your desire, served with three fried eggs, a tartine, and house potatoes or a cup of fruit.

Vegetarian. Deep fried organic tortilla chips, tossed in fresh Chile Verde tomatillo sauce and served with two fried eggs, tomatoes, onions, Cotija cheese, cilantro, and avocado drizzled with a light crema.

Marinated steak with two scrambled eggs, grilled red onions, crispy potatoes, chilies, fresh avocado, Monterey jack cheese and crema, wrapped in a warm flour tortilla, served with homemade salsa.

Gluten free. Scratch made corned beef, mixed with sweet potatoes, caramelized onions and blistered Shishito peppers served with two eggs, a tartine and house potatoes or a cup of fruit.

Hand shaped chorizo patty, scrambled eggs, Sharp Cheddar cheese, and avocado on a brioche bun.

Fresh lump crab, sliced avocado, whole grain mustard and poached eggs stacked on a lightly toasted English muffin, topped with our scratch made Hollandaise sauce and garnished with locally sourced micro greens . Served with house potatoes or a cup of seasonal fruit.

Vegetarian. English muffin stacked with grilled mushrooms, tomatoes, onions, bell peppers, poached eggs, topped with our scratch made Hollandaise sauce and served with house potatoes or a cup of fruit.

Vegetarian, gluten free. Three eggs scrambled with tomatoes, green onions, mushrooms, and seasonal vegetables topped with Monterey Jack cheese. Served with a tartine and house potatoes or a cup of fruit

Vegetarian. Fresh baked butter croissant soaked in eggs and milk, cooked until golden brown and drizzled with a vanilla cream sauce, pomegranate molasses, topped with fresh whipped cream and berries.

Vegetarian. Two scratch-made buttermilk pancakes topped with berries, fresh whipped butter, breakfast syrup and dusted with powdered sugar.

Vegetarian. Scratch made golden waffle, dusted with cinnamon sugar and with a Dulce de Leche drizzle.

House bacon, tomato and fresh avocado stacked on our artisan fresh baked levain bread. Topped with two poached eggs and our scratch made hollandaise. Served with your choice of house potatoes or a cup of fruit.

Two eggs cooked to your preference, four pieces of bacon, side of fresh baked tartine and your choice of house potatoes or fresh fruit.

Smoked chicken andouille sausage, scrambled eggs, red onion, tomatoes, sweet peppers and mushrooms topped with a cheddar cheese blend and green onions. Served with a tartine and house potatoes or a cup of seasonal fruit

Sliced jalapeño, sautéed spinach, queso fresco and scrambled eggs on a freshly baked croissant with our house aioli.

Poached eggs served over a freshly baked English Muffin topped with stewed bell peppers, tomatoes, Spanish chorizo, garlic and herb de Provence. Served with house potatoes or a cup of fruit

Scratch made Carnitas, fresh avocado and pickled onion stacked on our freshly baked English muffin. Topped with two poached eggs and our scratch made pico de gallo. Served with your choice of house potatoes or a cup of fruit.

Your choice of ham or bacon, scrambled eggs and cheddar cheese on a lightly toasted fresh croissant with our house aioli

Vegetarian. Vanilla Greek yogurt layered with house granola and fresh berries.

Four pieces of our house thick-cut, chili maple bacon.

Vegetarian. Thick cut artisan natural levain bread with European butter and organic jam.

Our house roasted breakfast potatoes tossed with duck fat, fresh garlic and parsley.

Vegetarian, vegan.

No duck fat, tossed in olive oil, garlic and parsley.

Verve coffee, a regular brew, is made from beans sourced for their distinct flavor profile, resulting in a smooth and rich cup.

Verve coffee, decaffeinated, is a meticulously selected blend that offers a rich and smooth experience, typically without the caffeine.

Gluten free. 12 oz certified Black Angus New York Strip, grilled to your desire, served with three fried eggs, a tartine, and house potatoes or a cup of fruit.

Vegetarian. Deep fried organic tortilla chips, tossed in fresh Chile Verde tomatillo sauce and served with two fried eggs, tomatoes, onions, Cotija cheese, cilantro, and avocado drizzled with a light crema.

Marinated steak with two scrambled eggs, grilled red onions, crispy potatoes, chilies, fresh avocado, Monterey jack cheese and crema, wrapped in a warm flour tortilla, served with homemade salsa.

Gluten free. Scratch made corned beef, mixed with sweet potatoes, caramelized onions and blistered Shishito peppers served with two eggs and house potatoes or a cup of fruit.

Hand shaped chorizo patty, scrambled eggs, Sharp Cheddar cheese, and avocado on a brioche bun.

Fresh lump crab, sliced avocado, whole grain mustard and poached eggs stacked on a lightly toasted English muffin, topped with our scratch made Hollandaise sauce and garnished with locally sourced micro greens . Served with house potatoes or a cup of seasonal fruit.

Vegetarian. English muffin stacked with grilled mushrooms, tomatoes, onions, bell peppers, poached eggs, topped with our scratch made Hollandaise sauce and served with house potatoes or a cup of fruit.

Vegetarian, gluten free. Three eggs scrambled with tomatoes, green onions, mushrooms, and seasonal vegetables topped with Monterey Jack cheese. Served with a tartine and house potatoes or a cup of fruit

Vegetarian. Fresh baked butter croissant soaked in eggs and milk, cooked until golden brown and drizzled with a vanilla cream sauce, pomegranate molasses, topped with fresh whipped cream and berries.

Vegetarian. Two scratch-made buttermilk pancakes topped with berries, fresh whipped butter, breakfast syrup and dusted with powdered sugar.

Vegetarian. Scratch made golden waffle, dusted with cinnamon sugar and with a Dulce de Leche drizzle.

Smoked chicken andouille sausage, scrambled eggs, red onion, tomatoes, sweet peppers and mushrooms topped with a cheddar cheese blend and green onions. Served with a tartine and house potatoes or a cup of seasonal fruit

Two eggs cooked to your preference, four pieces of bacon, side of fresh baked tartine and your choice of house potatoes or fresh fruit.

Scratch made Carnitas, fresh avocado and pickled onion stacked on our freshly baked English muffin. Topped with two poached eggs and our scratch made pico de gallo. Served with your choice of house potatoes or a cup of fruit.

House bacon, tomato and fresh avocado stacked on our artisan fresh baked levain bread. Topped with two poached eggs and our scratch made hollandaise. Served with your choice of house potatoes or a cup of fruit.

Poached eggs served over a freshly baked English Muffin topped with stewed bell peppers, tomatoes, Spanish chorizo, garlic, and herbs de Provence. Served with house potatoes or a seasonal cup of fruit

Sliced jalapeño, sautéed spinach, queso fresco and scrambled eggs on a freshly baked croissant with our house aioli.

Your choice of ham or bacon, scrambled eggs and cheddar cheese on a lightly toasted fresh croissant with our house aioli

Vegetarian. Vanilla Greek yogurt layered with house granola and fresh berries.

Four pieces of our house thick-cut, chili maple bacon.

Vegetarian. Thick cut artisan natural levain bread with European butter and organic jam.

Vegetarian.Vegan. Gluten free. Our house roasted breakfast potatoes tossed with olive oil, fresh garlic and parsley.

Vegetarian, vegan.

Our house roasted breakfast potatoes tossed with duck fat, fresh garlic and parsley.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Vegan, vegetarian. Crisp fries tossed with garlic and fresh parsley.

Fresh spinach and arugula, tossed in our scratch made Roasted Tomato and Basil Balsamic Vinaigrette, topped with torn burrata, cherry tomatoes and crispy pancetta. Served with toasted ciabatta. Add grilled chicken +4

Vegetarian, gluten free. Mixed winter greens topped with shaved fennel and cherry tomatoes, tossed with house made lemon garlic California Arbequina olive oil dressing. Add grilled chicken +6

Fresh soup made daily.

Organic baby kale, dried cranberries, candied walnuts, tossed in a honey dijon vinaigrette and topped with crumbled goat cheese\nAdd grilled chicken +6

Fresh arugula, spinach and frisée, red and golden beets, shaved red onion, and candied walnuts, topped with crumbled goat cheese and a lemon and red wine vinaigrette.\nAdd grilled chicken breast +$6

10 oz certified Black Angus New York Strip, grilled to your preference and served with maitre d’butter, garlic fries and a house salad.

Grilled steak, peppers, onions and mushrooms topped with provolone cheese on a toasted freshly made baguette with mayo and a light teriyaki drizzle. It is served with a side of garlic fries and house salad.

Grilled chicken breast stacked with provolone cheese, balsamic roasted tomatoes and arugula on a toasted ciabatta, with a scratch made roasted garlic pesto aioli. Served with garlic fries and a house salad.

Fresh Santa Cruz Pasta Company Linguini, pancetta, tossed in a garlic cream sauce, topped with shaved parmesan, organic pea shoots and a torched egg yolk

French classic hot sandwich on sour pullman bread layered with béchamel sauce, local Parisian style ham and gratiné with Comté cheese. Served with a house salad. Add a fried egg to make it a Croque Madame.

Light flaky dough filled with egg, wild caught tuna, capers, fresh cilantro, fried to a crisp. Two served per order with a side house salad

A freshly brewed decaf coffee, offering a rich and smooth experience with a blend that hints at subtle flavors, crafted without caffeine for a relaxing sip.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Freshly prepared in-house, combining the zest of lemons with a subtle sweetness for a classic refreshment.

Soda available in Coke, Fanta Orange, and Sprite flavors.