Customer Favorites
Our most frequently ordered and highly rated selections.- All American Wagyu Beef BurgerSmoked Cheddar cheese, cabernet-bacon jam, watercress, hot house tomato, shaved sweet onion, house pickles, secret sauce, challah bun, herb fries.$26.00
- Warm Artisan Rosemary Focaccia BreadWhipped honey butter.$10.00
- Skillet Mac & Cheese with Crispy Chicken Skinfive cheeses, crispy chicken skin topping$17.00
- Crispy Jidori Chicken SandwichHouse pickles, garlic dill aioli, sweet and tangy coleslaw, challah bun, hand-cut herb fries.$26.00
- Jidori Half Chicken PicattaBacon braised black kale, cipollini onion, Meyer lemon & caper butter.$31.50
- Applewood Bacon Wrapped MeatloafPrime beef, kurobuta pork, jidori chicken, truffle mac n cheese, wild mushroom & sherry reduction.$31.50
- Crispy Zucchini Flowers Stuffed with Creamy Manchego Cheese & Roasted GarlicHazelnut romesco, saffron-cava aioli.$21.00
- Organic Tuscan Mixed Greens SaladHothouse cucumber, toasted hazelnuts, Sonoma goat cheese, baby heirloom tomatoes, lemon vinaigrette.$13.00
- Baby Iceberg Lettuce Wedge SaladSmokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing.$18.00
- Faroe Island Pan Roasted Salmon & Tuscan GreensHothouse cucumber, toasted hazelnuts, Sonoma goat cheese, baby heirloom tomatoes, charred lemon vinaigrette.$29.00
Dinner Menu - Starters
- Crispy Pork Belly & Pumpkin-Ricotta GnocchiVermont maple syrup, candied walnut crumble, sage brown butter.$23.00
- Pate of Bacon, Bourbon, & Duck LiverCornichons, apricot preserves, mustards, saba, rustic bread.$20.00
- Crispy Zucchini Flowers Stuffed with Creamy Manchego Cheese & Roasted GarlicHazelnut romesco, saffron-cava aioli.$21.00
- Warm Artisan Rosemary Focaccia BreadWhipped honey butter.$10.00
- Herb Roasted Giant Marrow BonesMelted cambozola cheese, melted garlic, capers, shallot, golden raisin & parsley salad, rustic bread.$26.00
- Organic Tuscan Mixed Greens SaladHothouse cucumber, toasted hazelnuts, Sonoma goat cheese, baby heirloom tomatoes, lemon vinaigrette.$13.00
- Sweet and Spicy CalamariSriracha Aioli, Cilantro Sprouts$20.00
- Baby Iceberg Lettuce Wedge SaladSmokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing.$18.00
Dinner Menu - Sides
- Skillet Mac & Cheese with Crispy Chicken Skinfive cheeses, crispy chicken skin topping$17.00
- Herb Cut French Friessea salt, cracked pepper, garden herbs$11.00
Dinner Menu - Signatures
- Wild Caught Chilean Sea BassRussian banana fingerling potatoes, pickled raisins, pistachios, Belgian endive, fava beans, capers,blood orange & coriander butter.$48.00
- Applewood Bacon Wrapped MeatloafPrime beef, kurobuta pork, jidori chicken, truffle mac n cheese, wild mushroom & sherry reduction.$31.50
- Jidori Half Chicken PicattaBacon braised black kale, cipollini onion, Meyer lemon & caper butter.$31.50
- Selection of Organic Farmer's Market VegetablesItalian farro, forest mushrooms, Belgian endive, delicata squash, pepita pesto, aged balsamic vinegar.$29.00
- All American Wagyu Beef BurgerSmoked Cheddar cheese, cabernet-bacon jam, watercress, hot house tomato, shaved sweet onion, house pickles, secret sauce, challah bun, herb fries.$26.00
- Crispy Jidori Chicken SandwichHouse pickles, garlic dill aioli, sweet and tangy coleslaw, challah bun, hand-cut herb fries.$26.00
- Pan Roasted Faroe Island SalmonOrganic farro, sweet corn & piquillo pepper succotash, tangerine-dill gastrique.$38.00
- Mexicali Burger, Est. 2008American Kobe beef, queso fresco, avocado, chile de arbol creme, sweet onion slaw, roasted spicy serrano chile, challah bun, hand-cut herb fries.$26.00
- Jidori Half Chicken Wedge SaladBaby iceberg lettuce, smokey blue cheese, applewood bacon,cherry tomato, pickled onion, sherry- buttermilk dressing.$29.00
- 45 Day Aged Bone in Ribeye SteakPoint Reyes blue cheese potatoes, blue lake beans, maitake mushrooms, green peppercorn-whiskey reduction.$66.00
- Faroe Island Pan Roasted Salmon & Tuscan GreensHothouse cucumber, toasted hazelnuts, Sonoma goat cheese, baby heirloom tomatoes, charred lemon vinaigrette.$29.00
Dinner Menu - Sweets
- Tahitian Vanilla Bean & Blood Orange CheesecakePistachio crumble.$16.00
