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Bloom Plant Based Kitchen Menu
4.6
(600+ Reviews)
3rd Plate
- Crispy Oyster MushroomsWindy City oyster mushrooms, Broccoli, gochuchang, kabayaki, Thai chili$15.00
- Crab CakeBanana blossom crabcake, preserved lemon emulsion, smoked chili aioli, arugula$14.00
- BBQ Bacon Ranch FlatbreadYuca chorizo, roasted corn, heirloom tomato, red pickled onions, micro basil$14.00
Desserts
- Camote CheesecakeCashew sweet potato cheesecake, coconut cream, almond tahini crust\n**contains nuts$12.00
- Chocolate MousseLemon shortbread, parsnips, blackberry preserve, candied, brownie crumbles$12.00
Big Boys
- Yuca GnocchiToasted yuca gnocchi, malanga root puree, mushroom sofrito, kale, shaved parmesan$23.00
- CarbonaraCorn pasta, sun-dried tomato, lentil guanciale, sautéed kale, shaved parmesan$23.00
- Jackfruit ShortribBerbere, potato gratin, vegetable demi-glace$23.00
Lucky #2
- Grand Cheese BoardPorcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, focaccia **Contains nuts$32.00
- Cultured Cheese BoardWhipped cashew requeson with ancho chili agave, pimento goat cheese, vegetable ash truffle cheese, flax seed crackers, house pickles **contains nuts$23.00
- Sundried Tomato SashimiCrsipy gohan, sundried tomato sashimi, truffle avocado, kabayaki, serrano chili$14.00
- Stuffed PiquillosSpanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula$14.00
- Kale CaesarCurly kale, bib lettuce, cornbread croutons, caper Caesar, salt cured eggplant$12.00
Quick Bites
- Rainbow Carrot HummusSmoked paprika glaze, carrot hummus, fried kale, chickpea$11.00
- Beet TartGolden beets, almond goat cheese, pickled candied red beets, coriander crust, vegetable caviar ** Contains nuts$11.00
- BroccoliTamarind Saba, house-made kimchi, toasted sesame$9.00
Menu Photos
Menu Photos
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