Bloom Botanical Bistro Menu

Vegan & Gluten Free Tri-color chips & Guac

Vegan & Gluten Free Mediterranean marinated long stem artichokes

Vegan Garlic confit toast points

Crispy calamari with a shishito, garlic kung pao sauce

Spicy aioli & burnt soy

Vegan Gyoza served with spicy vegan aioli & burnt soy

Yellowfin tuna, wasabi cream, grapefruit supreme segments, yuzu vinaigrette

Green Zuchini, yellow squash, carrots, eggplant, lightly battered and served with a spicy aioli dipping sauce and cucumber yogurt Gluten Free & can be made vegan without the yogurt sauce

Kobe meatballs, brussels slaw & wonton crisp nest with yuzu garlic confit aioli

Urban basil, parsley, garlic, vegan parmesan, pine nuts & English peas **Vegan** **Gluten Free Pasta Aval Upon Request**

Shaved zucchini, urban basil, Chardonnay in a butter lemon sauce **Vegan & Gluten Free**

Spicy vodka sauce & rigatoni **Vegan** **Gluten Free Pasta Aval Upon Request**

Butter poached lobster served with Italian pappardelle, wild mixed mushrooms, sweet corn cream sauce ** Gluten Free Pasta Aval Upon Request **

Wild mushrooms, hot house cucumbers, shredded carrots, bean sprouts, Korean kimchi served over seasoned rice with kochujang sauce & burnt soy **Vegan & Gluten Free**

Slow roasted beets with pickled shallots, toasted pumpkin seeds with a lemon thyme vegan cream **Vegan & Gluten Free**

Shallots, white onions, red onions, scallions, leeks, provolone & garlic toast point * Can be Gluten Free if no toast is requested **Can be Vegan if provolone is substituted for vegan cheddar

(Vegan Sandwich) Mixed mushrooms, arugula, tomato, caramelized onion, tofu, creamy avocado dressing on homemade rosemary focaccia bread

Homemade vegan veggie burger, arugula, sliced heirloom tomatoes, house made pickles, creamy avocado dressing. **Gluten Free Bun Available on Request**

8 oz. Certified Angus blended beef patty, melted lacy Swiss, arugula, heirloom tomato, shaved red onion, peppered bacon with garlic aioli on a butter toasted bun **Gluten Free Bun Available On Request **

Vegetable sesame teriyaki meatless balls, pickled vegetables, red oak lettuce **Vegan & Gluten Free**

Roasted beets encased in a fluffy puff pastry dough, with a mushroom and onion duxelles **Vegan**

Carrots, leeks, celery, broccoli, corn, English peas, vegetable country gravy topped with a light puff pastry dough

Plant based protein, carrots, leeks, celery, broccoli, corn, English peas, vegetable country gravy topped with a light puff pastry dough **Vegan**

Pan-seared scallops with a creamy polenta and vegetable succotash, corn, poblano peppers, sweet peas, romanesco sauce **Gluten Free**

Crispy salmon, skin-on, saffron Moroccan cous-cous, sautéed bok choy with chimichurri

Grilled marinated jumbo shrimp over citrus quinoa, chickpeas, heirloom cherry tomatoes, corn, jalapeño **Gluten Free**

Mostly de-boned chicken, pan-seared, wild rice pilaf, mushroom, white bean sauce.

9 hour braised short rib, whipped mash, crispy brussels sprouts **Gluten Free**

8 oz prime filet, roasted herb marble potatoes, grilled baby carrots **Gluten Free**

**Gluten Free Pasta Aval On Request ** **Cheese Sauce has Gluten in it**

** Gluten Free Pasta Aval On Request ** **Cheese Sauce has Gluten in it**

Vegan & Gluten Free

Vegan & Gluten Free

Vegan & Gluten Free

Vegan

Vegan & Gluten Free

Vegetarian & Gluten Free

Vegan & Gluten-Free. Wild mushrooms, hot house cucumber, shredded carrots, bean sprouts, Korean kimchi, seasoned sushi rice, kochujang sauce, burnt soy.

Sweetened Greek yogurt with fresh berries, honey, baby bananas, granola

Sliced lox, seeded focaccia bread, pickled shallots, fried capers, avocado mousse

Two eggs your way, bacon, Bloom hash

Four mini vegan waffles served with berry compote and brûléed bananas

4 Oz grilled medallions filet, English muffin, 2 poached eggs, hollandaise sauce, bacon, Bloom hash

Lobster and chive, salad of arugula, pickled shallots in a sherry yuzu vinaigrette

Chorizo, fried potatoes, 2 over easy eggs, poblano peppers, jalapeño, spinach

2 Poached eggs, pulled pork, English muffin, hollandaise sauce, Bloom hash

Two fluffy pancakes served with organic blueberry maple syrup and fresh blueberries

Vegan chorizo, fried potatoes, 2 over easy eggs, poblano peppers, jalapeño, spinach

Chocolate cinnamon sugar dusted mini donuts served with a strawberry dulce de leche dipping sauce

Black beans, spinach, egg, scallions, bacon, Swiss cheese, served with seasoned tater tots

Vegan tofu scramble served with Bloom hash