Bloom & Bee Menu

Ahi Tuna, Avocado, Toasted Macadamias, Thai Chilies, and Plantains

Traditional Cocktail Sauce, Horseradish, Grilled Lemon

Crispy Garlic, Ponzu, White Soy, Bonito Flakes, and Lime

Charred Poblano Queso, Guacamole, Fire Roasted Salsa, and Crispy Corn Tortillas

Basil Oil and Grilled Cheese Croutons

Rosemary Croutons | Rainbow Carrots | Potatoes | Spinach

Aged White Cheddar, Maple-Bacon Jam. House Pickles, and House Baked Brioche Roll

Chicken Breast, Walnuts, Dried Cranberries, Apples, and Celery

Prosciutto Di Parma, Mortadella, Burrata, Basil Pesto, Roasted Red Peppers, Arugula

Portobello, Zucchini, Squash, Bell Peppers, Alfalfa, Mozzarella, Sun Dried Tomato Chutney, Cilantro Aioli

Tuna, Cucumber, Scallions, Tempura Flakes, and Sesame Seeds

Salmon, Avocado, Cream Cheese, and Sesame Seeds.

Blue Crab, Masago, Avocado, and Cucumber

Avocado, Cucumber, Asparagus, Carrots, and Red Peppers

Gulf Shrimp Tempura, Avocado, Spicy Tuna, Masago

Spicy Tuna, Blue Crab, Cream Cheese, Blackend Salmon, Spicy Aioli, Eel Sauce

Tempura Lobster Tail, Jumbo Lump Crab, Wild Caviar, Avocado, Eel Sauce, Spicy Mayo, and Aji Amarillo Sauce

Lobster, Blue Crab, Shrimp, Avocado, Su Miso Sauce

Lobster, Avocado, Tenderloin, Asparagus, Eel Sauce, and Spicy Mayo

Premium Japanese Wagyu, Shimeji Mushrooms, Truffle Oil, Yuzu, Aji Armarillo

Fried Gulf Shrimp, Avocado, Masago, and Eel Sauce

Hamachi, Cucumber, Scallions, and Jalapeño

Roasted Baby Beets, Candied Pecans, Goat Cheese, Quinoa, Strawberries Lemon Herb Vinaigrette

Baby Romaine, Torn Garlic Croutons, Aged Parmesan, and Pink Peppercorn-White Anchovy Dressing

Green Blend, Grilled Corn, Black Beans, Roasted Zucchini, Cherry Tomatoes Red Beets, Avocado, Fresh Lime, and Balsamic Agave Vinaigrette

Spring Mix Lettuce, Grilled Peaches, Burrata, Pine Nuts, Heirloom Tomatoes, Grilled Zucchini, Cherries, 24 Year Old "Guisti" Balsamico

Smoked Bacon, Caramelized Onions, Gruyère, Crème Fraîche, and Green Onions

Seasonal Squash, Tahini-Cauliflower Spread, Red Onion, Sumac, Feta

Celeriac Mousseline, Petite Carrots, Roasted Pearl Onions, and Thyme Scented Chicken Jus

Marble Potatoes, Romesco, Kalamata Aioli, Radishes, Scallions

Swiss Chard, Baby Heirloom Carrots, Heirloom Tomatoes, Sunchoke Purée, Watermelon Radish, Bordelaise

Mascarpone, Asparagus, Arugula, Lemon Butter

Chocolate, Pistachio, Raspberry, Mojito, Vanilla, and Mango Passion Fruit

Choice of Topo Chico or San Pellegrino

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