Bloom Bake Shop Menu

Our flaky croissant split open and stuffed with almond cream and pastry cream. Topped with more goodness and toasted almonds. Then baked again until deliciously melty!

Smoked ham and gruyere rolled into the most tender croissant.

Our classic croissant filled with rich chocolate.

Tender croissant dough layered with honey and orange.

Pastry cream stuffed inside croissant, rolled in sugar. Pure heaven!

Bloom's market cinnamon roll, soft and fluffy and spiced with cinnamon and brown sugar. Confectionary glaze.

House caramel dredged through our rich chocolate brownie batter. Dusted with sea salt.

Tender, delicate, melt in your mouth! Comes in a six pack with 2 of each flavor. November Flavors: Pumpkin Cream Cheese, Spiced Apple, and Ube Ganache.

Choose from our daily selection of Salted Brown Butter Chocolate Chip, Oat Cherry Chocolate Chip, Ginger Molasses (vegan & gluten free), or Chocolate Chip (vegan & gluten free).

Delicious seasonal cupcakes that are naturally vegan & gluten free! November flavors: classic vanilla, chocolate ganache cream cheese & pumpkin chai.

Variety box comes with 4 classic vanilla, 4 chocolate ganache cream cheese & 4 pumpkin chai. All are naturally vegan and gluten-free!

Our most popular cake doughnut, you must try it to understand!

November flavors: cinnamon sugar, chocolate glazed, and chai glazed. Vegan & gluten free, no nuts, contains soy.

Choice of our famous sweet potato doughnuts (contains gluten, eggs & dairy) OR assortment of vegan and gluten-free doughnuts: 2 each of cinnamon sugar, chocolate glazed, and chai glazed (vegan & gluten free, no nuts, contains soy).

Choice of our famous sweet potato doughnuts (contains gluten, eggs & dairy) OR assortment of vegan and gluten-free doughnuts: 4 each of cinnamon sugar, chocolate glazed, and chai glazed (vegan & gluten free, no nuts, contains soy).

Pâté Sucrée crust filled with silky house lemon cream and garnished with mascarpone whipped cream. Light and delicious!

Banana chocolate chip streusel coffee cake in a slice! Vegan and gluten free.

Tender, buttery, and sweet! This item is vegan & gluten free.

Fresh local butter and organic valley buttermilk are delicately mixed and laminated creating beautiful pull apart layers. Crispy, fluffy and hearty, once these went on to the menu they never came off!

Our most popular granola thus became our "house" blend. Vegan, gluten-free, nut-free.

Treat your favorite pup to a Bloom pup cake! Ingredients: all purpose flour, organic peanut butter, organic applesauce, organic pumpkin puree, organic egg, non-GMO canola oil, baking soda, bacon fat & organic cream cheese.

Plant based dog biscuits for the adorable, most lovable pup in your life. Ingredients: all purpose flour, peanut butter, rice milk, plant based dye, and baking powder.

Our baguettes stay mostly true to tradition (flour, water, salt, yeast) but add a nudge of our sourdough starter for depth of flavor. Best enjoyed the day they're baked. Naturally vegan. Available Tuesday-Sunday.

The one that started it all, the sunflower loaf enjoys additions of organic oats, toasted sesame seeds, toasted sunflower seeds, and a small hint of brown sugar for light sweetness and color. Naturally vegan. Available Wednesday & Friday.

Our house gluten free sourdough. Contains milk, butter, and eggs. Available Wednesday, Friday & Saturday.

A favorite among staff, our focaccia has a crispy exterior with rich, buttery interior crumb. Topped with Maldon salt and a combination of dry herbs (thyme, oregano, basil, marjoram, and rosemary). Naturally vegan. Available Thursday-Sunday.

Like eating a cloud, this bread is rich but delicate. Contains butter, eggs, and whole milk. Available Thursday & Saturday.

A classic enriched dough, ours is a 4 strand braid featuring local honey from Concord Farms out of Sullivan, WI. Contains eggs and oil. No dairy. Considered parvé. Available Friday.

Completely gluten free, this Nordic style seed and nut bread is perhaps our most versatile bread. Contains flax seed, GF oats, toasted almonds, pumpkin seeds, sunflower seeds, chia seed, and psyllium husk, plus additions of extra virgin olive oil and maple syrup. Naturally vegan & gluten free. Contains nuts. Available Friday.

Our black pepper parmesan has the same base composition as our country sourdough but boasts the addition of fresh ground tellicherry black peppercorns and fresh cut Belgioso American Grana Parmesan. 100% naturally leavened. Available Tuesday & Saturday.

Fresh local butter and organic valley buttermilk are delicately mixed and laminated creating beautiful pull apart layers. Crispy, fluffy and hearty, once these went on to the menu they never came off!

Developed with a combination of Bob’s Red Mill gluten free flours, vegan butter, and rice milk, these are treated with just as much care as their traditional relatives. Naturally vegan & gluten free. Available Saturday & Sunday.

A fresh buttermilk biscuit stuffed with local eggs, local cheese, local bacon, and local stone-ground mustard. Available traditional, vegetarian, and gluten free.

Our flaky butter croissant stuffed with scrambled egg, cheddar, bacon, dijon mustard, and garlic aioli.

Ham, gruyere, and salted butter on French baguette.

Sliced apples, gruyere, arugula, and salted butter on French baguette.

Thin sliced prosciutto, mozzarella, house made pesto, and Calabrian chili peppers on focaccia.

Goat cheese, roasted red peppers, pickled red onion, and arugula on focaccia.

Add some chips to your sandwich!

9" seasonal vegetarian quiche OR 9" caramelized onion & bacon quiche. Our flaky pastry dough filled with fresh eggs and cheese and the option for fresh seasonal vegetables or caramelized onion & bacon. Serves 6-8.

Classic European style macchiato, 4 oz

Serves 12. Both coffee and tea service include 8oz cups, lids, sleeves, mason jar with cream, and packs of sugar.

Our signature house blend since 2010, a lovely medium roast.

November flavors: cinnamon sugar, chocolate glazed, and chai glazed. Vegan & gluten free, no nuts, contains soy.

Assortment of vegan and gluten-free doughnuts: 2 each of cinnamon sugar, chocolate glazed, and chai glazed (vegan & gluten free, no nuts, contains soy).

Assortment of vegan and gluten-free doughnuts: 4 each of cinnamon sugar, chocolate glazed, and chai glazed (vegan & gluten free, no nuts, contains soy).

Delicious seasonal cupcakes that are naturally vegan & gluten free! November flavors: classic vanilla, chocolate ganache cream cheese & pumpkin chai.

Variety box comes with 4 classic vanilla, 4 chocolate ganache cream cheese & 4 pumpkin chai. All are naturally vegan and gluten-free!

People find it hard to believe how delicious these cookie are! Choose ginger molasses or classic chocolate chip. Vegan & gluten free, contains soy, no nuts.

Tender, buttery, and sweet! This item is vegan & gluten free.

Banana chocolate chip streusel coffee cake in a slice! Vegan and gluten free.

Developed with a combination of Bob’s Red Mill gluten free flours, vegan butter, and rice milk, these are treated with just as much care as their traditional relatives. Naturally vegan & gluten free. Available Saturday & Sunday.

Our house gluten free sourdough. Contains milk, butter, and eggs. Available Wednesday, Friday & Saturday.

Completely gluten free, this Nordic style seed and nut bread is perhaps our most versatile bread. Contains flax seed, GF oats, toasted almonds, pumpkin seeds, sunflower seeds, chia seed, and psyllium husk, plus additions of extra virgin olive oil and maple syrup. Naturally vegan & gluten free. Contains nuts. Available Friday.