Blofish Sushi Menu

Light-bodied lager (brewed with rice) is dry but with subtle sweet white bready notes dried by subtle toasty maltiness and mild grassy hop bitterness.

Packed with heavy citrus, pine, and notes of tropical pineapple and mango, it's exactly what you want out of a West-Coast-inspired American IPA

This Red Rice Ale was brewed with special red rice which had been cultured in ancient times in Japan. ... The ale has complex Sake like flavours with a hint of strawberry in the nose and palate.

A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. Tasting notes: Hitachino White Ale from Kluchi Brewery is a Belgian White Witbier style beer, light in color, is slightly happy, has an ABV of 5%

A citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal.

Japan- Japanese Rice Lager- A clear golden-yellow lager with a remarkably clean aroma imparting hints of sweet malt. The mild flavors denote a floral spirit and candy sugar. Faint, herbal hops appear in the middle. Finishes with a bitter dryness. ...

Taste is pineapple, moving breadiness and light hops. Finish is pineapple and hops. An OK fruit beer. This Wheat Ale pours a hazy, orange body and half an inch of off-white head that settles to a ring.

This tawny, orange-hued beer pours with a rocky white head. Aromas are of passion fruit, tangerine, and black pepper. Flavors are a cascade of orange, lemon verbena, ginger, and pepper before finishing with a dry, lingering bitterness

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories.

Colored with red flesh apple, AVAL Cidre artisanal Rosé is a blend of 6 varietals of apples, strictly from Brittany, France. Baya Marisa, a rare variety that grows in this beautiful region, gives this delicious dry cider an amazing pink color. ...

ACE Guava Cider was inspired by a trip to Brazil where we enjoyed the national cocktail, a caipirinha, blended with fresh local guava juice. ACE Guava Cider has a fresh guava aroma and citrusy mouthfeel with a ridiculously smooth finish.

Soto Black, Sayuri, Chokara

Toki Kan - Mellow, aromatic, very smooth and slightly dry with a medium body. Serve warm to hot for a delightfully delicious and luxurious flavor.

Dry and crisp, with a mild, modest flavor. Easy to drink, with an ever-evolving flavor that you won’t get tired of.

Shibata Pink Cloudy sake is velvety and smooth. You will enjoy orange and cherry blossom notes, with a sharp dryness. This Nigori is a Junmai Ginjo base, using Ginpu rice from Hokkaido, an amazing sake rice which gives this sake its mellow and ric...

Shibata “Black” Junmai Ginjo uses a very rare rice from Hokkaido known as, Ginpu, which is clean and has a pleasant aroma. Given the softness of the water at Shibata, they are able to produce a well rounded sake that leaves you with a mild finish....

The flavor profile has subtle hints of pear, grapefruit, aniseed and dark chocolate. Founded in 1743 in the Nada district of Kobe, Hakutsuru is the #1 selling sake brand in Japan. Elegant, thoughtful and delicious sake defines Hakutsuru, but tirel...

The nose on this sake, that is made with the local water popular Ginga rice varietal, is a gentle collection of plum, honeydew melon, sweet rice, pear, and honey aromas. The

There is a plethora of light fruity flavors present in this sake, while it still maintains a nice body and doesn’t let you forget that there is 13.3% ABV holding it all together.

Dry and crisp, with a mild, modest flavor. Easy to drink, with an ever-evolving flavor that you won’t get tired of.

Refreshing tart with flinty mineral notes and a mildly bitter aftertaste, this sake shows a perfect balance. When it is served in a big red wine glass, its mineral character becomes more expressive. It also goes well with red meat or food with a l...

A cloudy sake that appears milky-white. Nigori—unfiltered sake retains some of the rice sediment in the bottle. We carefully use the finest, smoothest sediment to create an amazing creamy, rich sake flavor. The texture is velvety smooth and soft, ...

Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

CLEAN AND LIGHT ON THE PALATE, APPLE, SOFT RICE, TOUCH OF UMAMI NOSE: CLEAN, FRESH AROMATICS, APPLE, NOUGAT

Refreshing, soft mouth feel. Fresh apple and ripe melon. Light acidity. Medium bodied, dry finish

ABV 14.5%, SMV 4.0, Fruit aroma and slightly sweet

Dry and smooth, which a rich umami flavor

Well balanced brew with hints of powder sugar and cotton candy in a soft and gentle fluid. There are layers of silkiness that speak to those who like it clean and gone.

Delightful aroma of razor-smooth, super dry, premium yeast mash sourness, which gives way to pleasant and mild sweetness after exposure to air. Old Mountain delivers a pleasant and sweet aftertaste.

Rising Dragon gives off immediate scent of wild and flourishing sweet mash with a hint of dryness. Soft and mild initial taste is followed by a flare of spicy sweetness taking over the pallet.

Full-bodied brew that has deep recess hints of caramel, maple syrup, and mature fruit elements in an expressive fluid with a tingle tail.

This junmai is no old man sake. Yes, it has savory and sweet rice notes rather than their fruity floral counterpart junmai daiginjo.

Silky mouth, fruity medium bodied, with a citrus finish

The brewers used local small and medium sized Kanazawa plums to craft this beautiful umeshu. The plums used are a bit more tart, so expect a healthy dose of tartness with undercurrents of sweetness

Nigori is the term for unfiltered sake, with the rice sediment left suspended in the finished beverage. This gives a completely different texture, much creamier and almost milky. Moderately sweet and meant to be drank very cold for the best flavor.

Light and fresh, notes of juicy green grape and watermelon.

The nose on this cult favorite sake has corn, steamed rice, persimmon, peach, sweet carrots, and citrus aromas. The brewer of this sake purposely doesn’t give out technical specs, because he simply wants you to not geek out and “just drink the sake.”

Beautifully bright pineapple-coconut scent with licorice nuances; fine, silky entry with salt-watery flow, rounded fullness in the middle, and a mouth watering, nectarine-like finish tinged with a whispering sweetness." Our most prestigious Sak...

Awashizuku is a Junmaishu sake with the rice polished to 65%. The unusual addition of white koji to Kiuchi's 6-stage mashing process ferments to a refreshing, sparkling sake. The result is a highly amazing combination of sweetness balanced with...

Dry and crisp, with a mild, modest flavor. Easy to drink, with an ever-evolving flavor that you won’t get tired of.

Hochata Nigori is one of our flagship sakes. Made with fresh vanilla beans and cinnamon sticks perfect cold or hot!

The brewers used local small and medium sized Kanazawa plums to craft this beautiful umeshu. The plums used are a bit more tart, so expect a healthy dose of tartness with undercurrents of sweetness

Savory and sweet rice notes with a citrus finish

The aroma starts with black tea and fermented grapes. Fruity and tart like a saison, funky like a natural rose wine, with an herbal finish (think Ricola), Kiuchi Brewery surely achieved its goal to make a sake that stands out from the rest.

Refreshing tart with flinty mineral notes and a mildly bitter aftertaste, this sake shows a perfect balance. When it is served in a big red wine glass, its mineral character becomes more expressive. It also goes well with red meat or food with a l...

Kurahibiki is brewed using well polished special rice "Yamada Nishiki" which is best for sake brewing. This is an elegant sake with citrus and melon aromas and complex flavours

Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes. With a silky viscosity on the palate and rich aromatics. Enjoy gorg...

Overflowing with fruity flavors, that are creamy, round, and enticing

Housui means "fragrant water". Very yellow in color due to the Yamahai process. Yamahai is a style that ferments at a colder temperature to make the yeast struggle more. Sweet earthy nose. Bright and crisp with subtle sweetness and earth. Ends wit...

Soft and mild taste is followed by a flare of spicy sweetness

Soft with notes of florals. Hints of white grape and cherry blossom blend with this creamy sake giving it a smooth finish

SMOOTH AND CRISP WITH HINTS OF APPLE, CUCUMBER AND MELON

Refreshing, soft mouth feel. Fresh apple and ripe melon. Light acidity. Medium bodied, dry finish

Described by its maker, John Lockwood, as “liquid sunshine,” this aptly named wine is a crisp, citrusy, new-generation take on California Chardonnay: If you prefer buttery and oaky, look elsewhere! Since founding Enfield Wine Co. in 2010, John Loc...

Domaine Moreau-Naudet is one of the top producers of Chablis. This salty, crisp white is ideal with our food and will surely elevate your meal.

Domaine Moreau-Naudet is one of the top producers of Chablis. This salty, crisp white is ideal with our food and will surely elevate your meal.

Doamine de Reuilly is a 100% Sauvignon Blanc made in the village of Reuilly in France. For those of you who enjoy Sancerre or crisp Sauvignon blanc from California. This wine is exactly what you are looking for.

Ashes & Diamonds' Blanc is a fully ripe and textured, yet bright, zesty and supremely age-worthy blend of Sauvignon Blanc and Sémillon from three carefully-chosen vineyards in Napa Valley’s Oak Knoll District and Yountville.

The Presqu’ile Pinot Noir has a perfect combination of ripeness, tension, and aromatic complexity reminiscent of serious Burgundy

Wide open aromas of lifted floral perfume with an impressive balance of muscularity and elegance. Dark, inky fruits having a savory, almost Burgundian character.

Ashes & Diamonds Rouge is a blend of Bordeaux style varietals from select vineyards across Napa Valley. The variety of regions depicts a whole view of what Napa Valley represents as a single AVA - from thin, rugged soils to the thicker, rich soils...

This is a beautiful wine. Its powerful fruit and flavors stay refined and delicate from start to finish. Pair it with a well-marbled grilled ribeye

Adrien has, over the last few years, been slowly taking over the estate of his father Vincent. They work with 6 hectares mostly in Verzy and create a range of beautiful wines, including a series of lieu dit, brought in by Adrien in the last few ye...

This charming pink blushed champagne is both delicate and harmonious. Illustriously pink with copper reflections. Dark red fruits and floral rose notes. Rich with concentrated fruit weight with distinguished floral and honeyed aromas complementing...

Our Old Fashioned, with its blend of four bitters, natural sugar cane juice, hint of cherry, vanilla, chicory and spirited with bourbon, is about as pleasant as we can make it.

This Manhattan is made with Rye Whiskey, Cream Sherry & bitters, elevated with the addition of Black Mission Fig, Cascara Cherry, Vanilla and Rhubarb Root.

Chilled edamame with Jacobson salt

Fresh wasabi root

New Style Hamachi with sliced Jalapeño peppers and ponzu sauce

Mixed greens with pear, avocado, and citrus, ginger, miso dressing

Organic miso with tofu

Warm shrimp shumai with spicy sauce

Plain white rice

Spicy crunchy toro with avocado and negi, topped with fresh toro and kizami wasabi

Hamachi topped roll with green apple and avocado on the inside. Sprinkled with a pinch of garlic salt

Patagonia rock crab, organic avocado, organic cucumber

Japanese Octopus and kewpie sauce

Hamachi with jalapeños

Japanese Hamachi with organic green onions

Japanese Saba with organic green onions

Spanish Toro with organic green onions

Tasmanian Salmon with organic avocado

Tasmanian Salmon with rice

Tasmanian Salmon skin with organic avocado and organic cucumber

Tempura shrimp, organic avocado, organic cucumber

Tasmanian Salmon with homemade jalapeño spicy sauce, brand new recipe! Not GF

Spanish Bluefin with homemade jalapeño spicy sauce, brand new recipe! Not GF

Soft shell crab, organic cucumber, avocado, organic sprouts, mentaiko

Spanish Bluefin with organic avocado

Spanish Bluefin with Serrano peppers and organic avocado

Spanish Bluefin with rice

Hamachi (Japanese yellowtail) very luscious and buttery in texture, and a light balanced flavor.

Golden Eye Snapper is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor.

Known as the foie gras of the sea, Ankimo is steamed monkfish liver.

Uni (Sea Urchin) has a light, sweet, creamy flavor, and sometimes briny finish.

Toro is the term for the fatty part of the Bluefin Tuna, found in the belly portion of the fish. Melt in your mouth texture and creamy flavor.

Hirame is Korean Flounder, a white fish with a mild flavor and soft texture.

Saba is a type of mackerel that is known for its rich, oily taste and health benefits.

Anago (saltwater eel), is known for its incredibly soft texture and natural sweetness. Served with house Nitsume

Japanese horse mackerel, one of the lighter hikarimono fish, aji's taste is delicate and sweet yet flavorful.

Organic avocado and organic cucumber

Organic cucumber

Tempura'd Japanese pumpkin

Tempura'd local shiitake

Tempura shiitake and asparagus with avocado and kewpie

With your first bite of our CRISPYCAKE™, you will be transported back to the best part of childhood. The gooey sweetness of the marshmallow and the delectable crunch of the crispies come together in a treat that is handmade to perfection. One bite...

The Milkboy brand dates back over a 100 years, to a small dairy in the Emme-Valley in the Swiss Alps, from where the best Swiss milk originates. Each spring, the cows would ascent to pristine mountain pastures, celebrated with a festive procession...

2 avocado rolls 2 cucumber rolls 2 Kabocha rolls 2 cucumber avocado rolls 2 shiitake avocado rolls 1 edamame 1 seaweed salad

2 A5 Wagyu Rolls 2 Toro, Toro, Toro Rolls 2 Juju Rolls 2 Negi Toro Rolls 2 Tuna Crab Avocado Rolls 1 Edamame 1 Seaweed salad

8 piece tuna 8 piece salmon 8 piece hamachi 1 edamame 1 seaweed salad

8 piece tuna 8 piece salmon 8 piece hamachi 1 edamame 1 seaweed salad