Blockhouse Restaurant and Oyster Bar

Celebrating 39 Years! OBSESSED WITH QUALITY! ALL OUR FOOD IS MADE FROM SCRATCH, ALWAYS USING THE BEST INGREDIENTS POSSIBLE! We hand-pat our burgers. We make our quiche every morning. All our soups are made from scratch, using fresh seafood or beef or chicken. We age all our choice meats in house and hand-cut all our steaks. They are never frozen or prepackaged. You know you’re getting the best. Charlie McMullen Blockhouse Founder