Blockbuster Indian Bar & Restaurant Menu

Basmati rice cooked with pieces of fried chicken, typically includes a blend of aromatic spices and herbs, following the traditional preparation methods.

Tender chicken pieces with a spicy marinade, garnished with fresh cilantro, sliced green chilies, and accompanied by red onion and lemon slices.

Choice of protein added to stir-fried rice with mixed vegetables. Options include vegetables, egg, or chicken.

Crispy, deep-fried chili peppers stuffed with spiced potato filling, topped with chopped onions, cilantro, and a sprinkle of peanuts.

Golden fried corn kernels garnished with fresh herbs, topped with a drizzle of creamy sauce, and served with a slice of lime.

Tender mutton pieces roasted with spices, curry leaves, onions, and dried red chilies, garnished with lemon and sliced red onions.

Tender chicken pieces roasted in ghee, garnished with cashews, fresh cilantro, and green chilies, served with a side of lemon and tomato slices.

Basmati rice cooked with tender pieces of boneless chicken, typically includes a blend of spices, herbs, and is garnished with fried onions and cilantro.

Paneer cubes sautéed with Vijayawada spices, typically includes basmati rice and a blend of special herbs.

Tender mutton pieces simmered in a robust Kashmiri gravy, typically includes yogurt, onions, and a blend of spices like cardamom and fennel.

Shrimp cooked with traditional spices, herbs, and a special iguru sauce, originating from Bheemavaram, creating a rich and aromatic curry.

Chicken cooked in a rich masala gravy with a blend of Hyderabad's traditional spices, typically simmered to enhance the flavors.

Mixed vegetables simmered in a rich, aromatic curry sauce with onions, tomatoes, and a blend of traditional Indian spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Lentils simmered with onions, tomatoes, and a blend of spices, then tempered with garlic and cumin for a hearty dish.

Cubes of paneer cooked in a rich, aromatic sauce, typically includes a variety of spices, herbs, and vegetables to create a flavorful curry.

Eggplants filled with a mix of spices and herbs, simmered in a traditional masala sauce.

Okra cooked with onions, tomatoes, and a blend of traditional Indian spices, simmered in a rich, tomato-based sauce.

Garlic-infused flatbread baked to perfection to accompany your meal.

Leavened bread traditionally baked in a tandoor, infused with a fiery blend of spices for a distinctive taste.

Whole wheat unleavened bread, traditionally baked in a tandoor oven for a distinctive smoky taste.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

A selection of traditional Indian breads, typically includes naan, garlic naan, and various kulchas, all freshly baked in a tandoor oven.

Tender chicken pieces with a spicy marinade, garnished with fresh cilantro, sliced green chilies, and accompanied by red onion and lemon slices.

Tender chicken pieces roasted in ghee, garnished with cashews, fresh cilantro, and green chilies, served with a side of lemon and tomato slices.

Chicken marinated in a lively blend of garlic and spices, then cooked to infuse the flavors throughout the dish.

Boneless chicken sautéed with homemade spices and cashew nuts.

Marinated chicken traditionally fried and tossed with a mix of spices, hinting at a unique blend typical for those seeking a distinct flavor.

Marinated chicken fried and tossed with distinct spices, typically includes a secret blend reminiscent of classic Andhra flavors.

Mutton infused with a blend of black pepper and select spices, creating a savory punch reminiscent of traditional fruit punch flavors.

Tender mutton pieces roasted with spices, curry leaves, onions, and dried red chilies, garnished with lemon and sliced red onions.

Korameenu fish, traditionally marinated in a blend of spices, then deep-fried to achieve a crisp exterior.

Prawns marinated in traditional Indian spices, deep-fried until crisp.

Roasted peanuts tossed with onions, tomatoes, green chilies, and a blend of Indian spices, finished with a squeeze of lemon.

Crispy, deep-fried chili peppers stuffed with spiced potato filling, topped with chopped onions, cilantro, and a sprinkle of peanuts.

Green chilies are coated in a chickpea flour batter, deep-fried, then cut into pieces and served with a garnish of onions and chat masala.

Crispy lentil doughnuts paired with a rich, spicy Andhra-style curry featuring tender pieces of vegetables, garnished with fresh herbs.

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with fresh scallions and a slice of lemon.

Baby corn deep-fried and tossed with garlic, onions, and a tangy manchurian sauce.

Cauliflower marinated in Indian spices, then deep-fried and garnished with curry leaves and a special celebration sauce.

Cauliflower florets seasoned with a fiery blend of spices, typically sautéed to enhance their flavor and heat.

Basmati rice cooked with tender pieces of goat, typically includes aromatic spices and herbs, following the traditional preparation method.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Basmati rice and baby eggplant, simmered with a blend of spices and herbs, embodying the essence of Andhra cuisine.

Aromatic basmati rice layered with tender goat pieces, seasoned with traditional Indian spices, and garnished with caramelized onions.

Basmati rice gently cooked with a blend of aromatic spices to create a subtle, yet inviting dish.

Basmati rice and chicken marinated with yogurt and spices, then slow-cooked in a sealed pot to infuse flavors.

Paneer cubes sautéed with Vijayawada spices, typically includes basmati rice and a blend of special herbs.

Basmati rice cooked with tender pieces of boneless chicken, typically includes a blend of spices, herbs, and is garnished with fried onions and cilantro.

Basmati rice and eggs, delicately spiced and slow-cooked to perfection, garnished with fresh herbs.

Basmati rice cooked with pieces of fried chicken, typically includes a blend of aromatic spices and herbs, following the traditional preparation methods.

Basmati rice cooked with aromatic spices, typically includes tender chicken pieces stir-fried with caramelized onions, cashews, and curry leaves.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice and shrimp cooked together with a blend of aromatic spices, typically includes herbs for added flavor.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Bite-sized chicken pieces, marinated in a blend of traditional spices and herbs, skewered and cooked in a tandoor to create a succulent kebab experience.

Paneer cubes marinated in a delightful mix of spices and herbs, then skewered and grilled in a tandoor for a succulent finish.

Skewered and grilled, the bahubali kabobs are a robust blend of minced meat, seasoned with a mix of bold Indian spices and herbs, then cooked in a traditional clay oven.