Block Taco Menu

Barbecue grilled chicken thigh basted with a North Carolina style BBQ Sauce, slaw marinated with carmelized Pineapple and Habenero gastrique, herbs and house made Cotija cheese.

Charbroiled Skirt Steak, seasoned with chile butter, served traditionally with fresh cilantro and white onion.

Crispy Brussel Sprouts seasoned with smoked spices, topped with chile toasted pecans and pepita salsa. Vegan Friendly!

Local caught Fresh Fillets fried in a light and crispy Tempura Batter. Topped with slaw, pico de gallo and smoked poblano crema.

Rotating local, wild mushrooms. Anson Mills Cornmeal batter, fried to perfection. Served with Onion, Cilantro and Lime and Comeback Sauce. Vegetarian Friendly!

Fresh corn chips covered with melty jack & cheddar cheeses, pico, quacamole, crema, cucumber jalapeno salsa & crumbled cojita. Enough to share! Add Chicken or Carnitas +$1.50

Fresh, fried Corn Tortilla Chips with house made Pico de Gallo.

Fresh, fried Corn Tortilla Chips with the best dang Guacamole in town.

Fresh squeezed lime juice balanced with that sweetness.

Creamy almond & cinnamon sipper (dairy-free)