Block Taco Menu

Barbecue grilled chicken thigh basted with a North Carolina style BBQ Sauce, slaw marinated with Orange and jalapeno gastrique, topped with cotija cheese and garnished with a slice of watermelon radish.

Charbroiled Skirt Steak, seasoned with chile butter, served traditionally with fresh cilantro and white onion.

Crispy Brussel Sprouts seasoned with smoked spices, topped with chile toasted pecans and pepita salsa. Vegan Friendly!

Local caught Fresh Fillets fried in a light and crispy Tempura Batter. Topped with slaw, pico de gallo and smoked poblano crema.

Fresh corn chips covered with melty jack & cheddar cheeses, pico, quacamole, crema, cucumber jalapeno salsa & crumbled cojita. Enough to share! Add a protein for a small upcharge

Fresh, fried Corn Tortilla Chips with house made Pico de Gallo.

Fresh, fried Corn Tortilla Chips with the best dang Guacamole in town.

Fresh squeezed lime juice balanced with that sweetness.

Creamy almond & cinnamon sipper (dairy-free)