Block North Brew Pub Menu

Fresh tortilla chips with melted cheese and all the fixings.

Grilled steak on a bed of pub chips, topped with cheese curds and a beef gravy

The true way to eat a vegetable. Crispy fried brussels sprouts served with a balsamic drizzle.

Served with our homemade cheese sauce

A taste of Aitkin... Walleye and Locally sourced Wild Rice mixed with fresh herbs spices and cream cheese. Served with our house made remade Sauce

Assorted Smoked Sausage served on a bed of slaw with a Dijon dipping sauce

A cheese sauce made with a variety of Specialty Cheese's and our Pub Brew poured over fresh Baked bread.

Five breaded shrimp tossed in a buffaloed Sriracha mayo on a bed of slaw

Crispy cauliflower tossed in garlic parmesan and truffle oil.

A creamy parmesan artichoke dip Served with our House Baked Bread

A Jalapeño stuffed with Shrimp and cheese wrapped in bacon

Brown Sugar glazed Pork Belly on a bed of Slaw topped with a pepper bacon jam

Our House made Queso Cheese mixed with our Pico de Gallo served with Corn Chips

House made meatballs wrapped in whiskey glazed bacon

10oz grilled sirloin glazed with whiskey. Served with garlic mashed potatoes and green beans.

14oz BBQ Gazed Ribeye topped with garlic butter and crispy onions. Served with garlic mashed and vegetable.

A wood fire grilled 14oz New York Strip Steak cooked to your liking then topped with house made chimichurry and garlic butter. Served with Garlic Mashed and Fresh Vegetables.

14oz Dry Aged Pork Chop Smoked, Grilled and topped with a bourbon bacon jam. Served with Au gratin pub chips and creamed corn

Smoked Duck Breast over a bed of chipotle grits and roasted corn sauce and served with a side of vegetable

10oz Bistro Steak topped with Lobster and hollandaise on a bed of Mashed potatoes and Asparagus

Beer battered fish, chunky fries, and English peas with a remoulade sauce.

Panko dill crusted walleye on a bed of wild rice topped with lobster asparagus and hollandaise

8 Shrimp salted with onions, garlic, rosemary and butter in a Creole beer sauce over a bed of Chipotle Grits

6 Seared Scallops over a bed of Fettuccini noodles tossed in a Hollandaise Sauce topped with Fresh Parmesan

Bbq Glazed Shrimp Wrapped in Bacon on a bed of Chimmichurry pappardelle noodles and asparagus

Lobster, Scallops, Shrimp tossed in a creamy Alfredo Sauce with Fettuccini Noodles

A creamy blend of wild rice, Arborio rice, and grilled veggies.

Andouille sausage, penne in a Cajun cream sauce with peppers, onions, and tomatoes.

Chicken, bacon, peas, red pepper, onion, and garlic in a cream sauce served over a bed of penne pasta .

Crispy Parmesan breaded chicken over fettuccine noodles with your choice of white, red or Rose sauce

Our homemade cheese sauce made with six cheeses tossed in penne pasta.

Grilled vegetables in a fresh tomato sauce over wild rice and a vegetable

1/2# Ground Elk topped with smoked gouda, bourbon bacon jam and onion tangles served on pretzel roll

Our Homemade black bean and wild rice patty topped with lettuce and pico and a roasted red pepper aioli served Sweet Potato Fries

Grilled portabella mushroom cap, lettuce, tomatoes and a spicy pepper aioli on a marble rye bread. Served with pub chips.

Pulled Pork topped with Cilantros Cabbage, pickled onions, jalapeños, shredded carrots and a sriracha on a Brioche Bun. Served with Sweet Potato Fries

Corned beef, swiss cheese, sauerkraut and 1000 island dressing inside grilled marble rye. Served with fries.

Seasoned pulled pork served on sourdough with swiss cheese, ham and a Dijon mayo. Served with fries.

Fried chicken strips tossed in buffalo sauce on sourdough bread with shredded lettuce, tomato, three pepper Havarti and sriracha mayo. Served with fries.

Our house-smoked brisket sliced thin with melted smoked cheddar, fried onions rings and topped with coleslaw on sourdough bread. Served with fries.

Melted cheddar cheese with our homemade lobster salad on sourdough. Served with Dipper fries (You can also try it as a Lobster Roll)

Hand-breaded fish topped with slaw and pico de gallo in a warm tortilla shell. Served with a remoulade sauce, tortilla chips and salsa.

panko dill crusted walleye on a hoagie with lettuce tomato and our house made remoulade served with fries

Our Smoked Pork, Brisket and Chicken all with there own special topping served with corn chips

Beer Battered Shrimpamd Crab on a Hoagie rolled topped with tomato Cole slaw and onion rings served with our dipper fries

Grilled chicken breast topped with smoked gouda, bourbon bacon jam and onion tanglers on a pretzel roll. Served with fries.

Grilled chicken breast with bacon, avocado, smoked cheddar, lettuce and tomato on sourdough bread.

Grilles sourdough with five cheeses.

Grilled chicken tossed in BBQ over a lettuce blend with tomatoes, roasted corn, blue cheese crumbles, and avocado. Served with BBQ ranch dressing

Grilled steak and sautéed mushrooms on a bed of lettuce with blue cheese, tomatoes, crispy onion and tossed in ranch dressing.

Noodles Tossed in a Thai peanut dressing, Cabbage, Cilantros, Pickled Onion, Carrots, and Green Onion

Mixed greens tossed with Pickled onions, Toasted Goat cheese, candied pecans and Poached pears tossed in a pear balsamic dressing

Artisan Romaine split in half and topped with red onions, eggs, bacon, blue cheese and ranch

Shrimp over spring mix, bacon, tomato, cumber, hard-boiled egg, avocado, tossed in green goddess dressing. Topped with onion tanglers