Block 16 Menu

Thick-cut bacon, Brie, regional apple butter, arugula served on herbed Le Quartier bread.

Jon's Natural ground beef mixed with Nick's famous sloppy seasoning, Swiss cheese on jalapeño cornbread slices.

Earn your street cred by diving into this 1/3-pound Jon's Natural burger served with Swiss cheese, mayo, mustard, ketchup, lettuce, tomato, onion, and a pickle.

It rhymes with "smoke cars on" and is a 1/3-pound Jon's Natural burger with cheese, ham, a sunny-side-up Pin Oak egg, mustard, and truffle mayo on a ciabatta roll.

Smashed patty, brasied short rib, gruyere, caramelized onion, pickle, fines herbs aioli on a brioche bun

Check out our fully loaded, super tasty, daily grilled cheese creation. Vegetarian everyday and comes with new jam often! Give us a call to see what it is today

Shaved steak, farm table curds, tots, B16 gravy, malt vinegar aioli all wrapped up and to "manger".

Choose grilled chicken, tempeh, seitan, or wild sockeye salmon. We'll mix it up with lettuce, pickled red onion, local veggies and queso fresco

Grilled Naan, pickled & fresh veggies, spicy slaw, hummus, arugula, fries, chickpeas, chimichurri, and dragon sauce. With your choice between chicken, tempeh, seitan, or salmon.

Nashville hot fried chi ken, house ranch, candied tomato, shrettuce, cheese wiz, bacon, chimichurri on a sesame bun.

It rhymes with "suit in," and it's a gift from north of the border. French fries topped with cheese then smothered in beef gravy.

Fries topped with wagyu sloppy joe, griddled curds, house ranch, Dorothy Lynch, doritos and scallions!

Fries, griddled curds, dragon sauce, scallion and a crushed fortune cookie!

Duck confit, crispy skin, cheese, duck-fat mayo, and gooseberry gastrique-yeah, you read that right-over a basket of fries.

Fries smothered in our crab rangoon cream cheese, crispy wonton, sweet chili, sriracha and scallion.