Bløm Mead + Cider Menu

Raspberry granola bar. Made and sold directly by More, a cottage industry baker. Ingredients: whole grain old fashioned rolled oats, pecans, seedless raspberry jam, brown sugar, butter, baking soda, and salt.

1 loaf of Semolina bread from Matty J's Bakery in Saline. This loaf is baked fresh, delivered straight to Bløm, and then frozen until we fill your order. This preserves freshness and helps us manage our inventory! Perfect for sandwiches for the family! The addition of semolina flour gives it the best flavor. We love it for PB and Js. Matty J's Bakery and Café balances healthy with tasty, often using locally produced ingredients to make signature recipes and seasonal surprises.

1 loaf of ciabatta from Matty J's Bakery in Saline. This loaf is baked fresh, delivered straight to Bløm, and then frozen until we fill your order. This preserves freshness and helps us manage our inventory! An Italian loaf made to accompany a saucy pasta meal. Also, great for ripping and dipping in a good olive oil. Put it in the oven for a few minutes for a crispy crust! Matty J's Bakery and Café balances healthy with tasty, often using locally produced ingredients to make signature recipes and seasonal surprises.

Mindo Chocolate Pure 67% Sea Salt Bar. Excellent on its own, Mindo's pure 67% chocolate pairs splendidly with Sea Salt. Sweet and salty is a common treat, but this bar is in a league of its own. 50g / 1.76oz Ingredients: organic cocoa beans, organic sugar, Sea Salt.

Made Italian-Style with 3 different cheeses feta, ricotta and pecorino romano this snack is sandwiched between layers of flaky Fillo dough and nicely spiced to satisfy your taste buds. 3x3 inch piece. Made by Humus Falafil in Ann Arbor. Ingredients: (1) Fillo Dough (unbleached Wheat Flour, Water, Corn Starch w/Tricalcium Phosphate Added, Canola Vegetable Oil, Salt, Dextrose, Potassium Sorbate). (2) Spinach, Eggs, Onion, Garlic, Corn Oil, Cinnamon, Nutmeg, Black Pepper, Butter, (3) Cheese: Ricotta & Feta (Pasteurized Skim Milk, fresh Whey, Cream, Vinegar, Salt, Cheese Culture & Enzymes). Pecorino Romano (Pasteurized Sheep's Milk, Rennet & Salt).

8oz. Container. Made from chickpeas, tahini, garlic and lemon juice this creamy dip can be eaten with bread, chips or as a side. Vegan & Gluten Free. Made by Humus Falafil in Ann Arbor.

Everyday dish of paneer (Indian cottage cheese) and peas mingled in a rich tomato gravy. This dish is often made in North Indian homes for dinner. Served with rice. Made by Tiffin Tonight in Ann Arbor. These meals are prepared while being mindful, using fresh meats, produce, and her own line of fresh ground spices.

A rice pudding, Kheer is the quintessential Indian dessert. Ingredients: whole milk, cream, rice, sugar, almonds, raisins and cardamom. Made by Tiffin Tonight in Ann Arbor. These meals are prepared while being mindful, using fresh meats, produce, and her own line of fresh ground spices.