Blitz Lounge Restaurant and Bar Menu

Long grain rice cooked in a rich sauce of tomatoes, peppers, onions, and African spices.

Grilled chicken marinated in a blend of Jamaican jerk spices, typically served with a side of rice and beans.

Two sides

Grilled spiced beef served with yellow rice, steamed cabbage, sliced red onions, and cucumber rounds.

6 pieces of chicken wings, deep-fried to achieve a crispy exterior, typically served with a side of our signature sauce for dipping.

Ground melon seeds soup enriched with assorted meat, fish, and spices, paired with fufu, a starchy dough typically made from cassava or yams.

Grilled beef marinated in yaji seasoning, garnished with onions, tomatoes, and cucumber.

Slow-cooked beef oxtail, typically braised with spices, resulting in tender, rich meat.

Whole catfish simmered in a fragrant, spicy broth with traditional African spices.

Hand-breaded catfish nuggets, typically seasoned and fried to a golden brown.

Tilapia cooked in a fragrant, spicy broth with traditional African spices.

One side

Breaded and fried shrimp served with french fries and cocktail sauce.

Grilled catfish fillet typically seasoned and cooked on a grill, offering a tender and smoky flavor.

Yellow Rice and cabbage, Extra Rice or Cabbage, or No Rice or Cabbage.

Grilled tilapia fillet, typically seasoned lightly and cooked on a grill.

Whole catfish, deep-fried until crispy, typically served with a side of tartar sauce and coleslaw.

A large, bone-in croaker, typically seasoned and deep-fried, offering a crispy exterior and tender, flavorful meat within.

Two sides

Chicken wings and fish, typically including a mix of fried wings and battered fish fillets.

One side

Skinless and headless catfish, typically fried or grilled, offering a tender and mild flavor.

Mixed greens, tomatoes, cucumbers, red onions, shredded cheese, and croutons.

Tender goat meat cooked in a rich curry sauce with onions, tomatoes, ginger, garlic, and aromatic spices.

Tender goat meat simmered in a spicy broth with assorted peppers, onions, and traditional herbs.

Tortilla chips topped with seasoned ground beef, melted cheddar cheese, jalapeños, salsa, sour cream, and diced tomatoes.

Crispy tortilla chips topped with choice of meat, sour cream, and jalapeños.

Soft noodles with scrambled eggs, spring onion, garlic, carrot, peas, corn, soy sauce, vinegar, and a special spice mix, garnished with parsley.

Slow-cooked beef oxtail, typically braised with spices, resulting in tender, rich meat.

Flame-grilled skewers of thinly sliced meat, typically seasoned with yaji spice, served on a plate.

Soft or hard shell. Enjoy with sour cream, salsa, or extra veggies.

Soft corn tortillas filled with seasoned ground beef, topped with shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream. Served with crispy fries.

Crispy egg rolls filled with shaved Philly steak, onions, and cheese.

Grilled chicken marinated in a blend of Jamaican jerk spices, typically served with a side of rice and beans.

Grilled spiced beef served with yellow rice, steamed cabbage, sliced red onions, and cucumber rounds.

6 pieces of chicken wings, deep-fried to achieve a crispy exterior, typically served with a side of our signature sauce for dipping.

Grilled chicken marinated in traditional West African spices, typically includes onions and a spicy pepper sauce.

A pork chop basket typically includes a breaded, bone-in pork chop, accompanied by fries, pickles, peppers, and a slice of toast.

Fresh tortilla chips generously topped with a hearty portion of seasoned ground beef, melted cheese, pico de gallo, and jalapeños, typically includes sour cream.

Fried catfish strips, often accompanied by french fries and tartar sauce, make up this classic American dish.

Golden-fried shrimp, typically served over a bed of french fries, accompanied by cocktail sauce.

Golden fried tilapia served with a side of fries, typically including tartar sauce for dipping.

Whole tilapia, deep fried until golden, typically accompanied by a selection of dipping sauces.

Whole catfish, seasoned and deep-fried, typically includes a crispy cornmeal crust.

Rich, thick soup featuring ground ogbono seeds with tender chunks of meat and leafy greens, accompanied by a portion of fufu.

Long grain rice simmered in a rich blend of tomatoes, peppers, onions, and traditional spices, creating a distinctive and savory dish.

Tender stew with succulent meat served alongside a mound of fluffy white rice, garnished with fresh herbs.

Ground melon seeds soup enriched with assorted meat, fish, and spices, paired with fufu, a starchy dough typically made from cassava or yams.