Bistro Elysium Menu

Choice of protein with spicy Creamy Coconut Curry sauce, broccoli, kaffir lime leaves, and bell peppers. Served over white jasmine rice.

Deep-fried breaded chicken chunks tossed with sweet & spicy sauce, topped with mandarin orange bits and scallions. Served with white jasmine rice.

Spicy, savory, and slightly sweet stir-fry with bamboo shoots, eggplants, bell peppers, basil leaves, and soya bean oil chili paste. Served with white jasmine rice.

Hickory-smoked pulled pork in a savory stir-fry with Thai chili, basil leaves, bell peppers, and onions. Served with white jasmine rice.

Lightly seasoned savory stir-fry with cabbage, bean sprouts, onions, carrots, bell peppers, and broccoli. Served over white jasmine rice.

Deep-fried pork belly with seasonal veggies (currently choice of or kale or Chinese cabbage/yu choy) in a lightly seasoned savory garlic stir-fry. Served with white jasmine rice.

Choice of protein with sweet peanut satay sauce, broccoli, ground peanuts. Served over white jasmine rice.

Deep-fried boneless chicken thigh, topped with sesame seeds and sweet honey sauce. Served with white jasmine rice.

Your choice of (tofu/chicken/shrimp) in a spicy, sweet, and savory stir-fry with mango, cashew nuts, bell peppers, onions, and scallions. Served with white jasmine rice.

Sweet Thai iced coffee topped with half & half milk. (Coconut milk substitute is available.)

Smooth & creamy sauce. Made from ground peanuts, peanut butter, and chili sauce.

Side of grilled buttery Roti pastries.

Side of steamed White Jasmine Rice.

A harmonious blend of tangy and sweet, this Thai-style sauce often combines pineapple juice with a mix of vinegar, sugar, and a variety of fruits and vegetables.

Spicy fermented cabbage (6oz cup)

Deep-fried diced tofu with Japanese-style curry sauce (onions, garlic, and ginger.) Served over a choice of white jasmine rice or udon noodles.

Spicy Thai-style stir-fried white jasmine rice with eggs, onions, bell peppers, and basil leaves.

Our signature savory stir-fried white jasmine rice with eggs, peas, carrots, onions, and scallions, topped with cilantro.

Spicy and sweet stir-fried white jasmine rice with kimchi (Korean fermented cabbage,) pineapple, eggs, carrots, peas, and gochujang chili paste, topped with chopped scallions.

Lap Cheong-style sweet pork sausage with our signature savory stir-fried white jasmine rice with eggs, peas, carrots, onions, and scallions, topped with cilantro.

Your choice of protein in a Thai-style red curry soup with coconut milk, pineapples, bamboo shoots, tomatoes, bell peppers, and basil leaves. Served over white jasmine rice.

Your choice of protein in a spicy Thai-style red curry soup with coconut milk, pumpkin, eggplants, basil leaves, and bell peppers. Served with choice of rice or grilled buttery roti pastry.

Savory stir-fried Korean sweet potato glass noodles with mushrooms, carrots, onions, bell peppers, and yu choy, topped with sesame oil and toasted sesame seeds.

Spicy Thai-style stir-fried wide rice noodles with eggs, basil leaves, onions, bell peppers, and tomatoes.

Sweet & moist stir-fried thin rice noodles with sweet tamarind sauce, bean sprouts, scallions, and eggs. Served with fresh bean sprouts, ground peanuts, and lime wedge.

Spicy stir-fried udon noodles with red curry paste, eggs, mushroom, broccoli, cabbage, carrots, bell peppers, onions, and basil leaves. Topped with a crispy sunny egg.

Spicy, sweet, and creamy red curry coconut milk broth with wheat ramen noodles, deep-fried turmeric chicken drumstick, deep-fried boiled egg, bean sprouts, and yu choy. Topped with crispy red onions and chopped scallions.

Spicy, sweet, and creamy red curry coconut milk broth with wheat ramen noodles, deep-fried tofu, deep-fried boiled egg, bean sprouts, and yu choy. Topped with crispy red onions and chopped scallions.

Spicy & savory shrimp chili paste broth with wheat ramen noodles, 3 shrimps, yu choy, chopped scallions, and boiled egg.

Dry but saucy brothless ramen noodles topped with spicy stir-fried ground chicken, basil leaves, garlic, onions, and bell peppers. Topped with a crispy sunny egg.

4 deep-fried egg rolls with with cabbage, carrots, and vermicelli noodles, wrapped in layers of seaweed and wheat-based spring roll pastry. Served with sweet & sour sauce.

5 deep-fried breadcrumb-coated shrimps. Served with sweet & sour sauce.

6 deep-fried cream cheese & crab wontons. Served with sweet & sour sauce.

8 sautéed bite-sized chicken & veggie dumplings, topped with crispy garlic and cilantro. Served with house soy sauce.