BlissBomb Baked Mini Donuts (Commercial kitchen, not a retail shop) Menu

Coffee donut spiked with Allen's coffee brandy, topped with a mocha glaze and crunchy chocolate covered espresso beans.

Chocolate milk-soaked donut covered in rich Valrhona dark chocolate and a toasted chocolate crumb topping.

Apple cider donut studded with chewy cinnamon apple pieces, with a cinnamon glaze and more apple pieces on top.

A tangy orange and bourbon donut, with an orange zest glaze, topped with candied orange peel.

Classic red velvet cake donut, with a chocolate syrup soak, topped with a tangy cream cheese-flavored glaze and bursts of chocolate.

Salted caramel chocolate donut topped with rich Valrhona dark chocolate, a caramel chocolate drizzle and sea salt.

A donut bursting with birthday cake flavor, topped with a pink vanilla glaze and crispy confetti sprinkles.

Toasted pistachio donut with delicately flavored rose water glaze, topped with crushed rose petals and more pistachios pieces.

Lemon-infused Torta Mimosa donut inspired by the Italian Torta Mimosa cakes that celebrate the achievements of women worldwide.

House-made Irish cream and chocolate donut, with a warming blend of caramel, coffee and vanilla flavors, covered in a butterscotch chocolate and festive Shamrock and gold sprinkles.

This Florida grapefruit and ginger donut is topped with a tangy grapefruit glaze and spicy crystallized ginger, bringing a bit of brightness to the winter gloom.

This classic combo is the perfect comfort food for winter, with a rich chocolate donut enrobed in creamy white chocolate, covered in crispy cookie crumbs. Pair it with your favorite warm beverage.

It’s time to celebrate maple syrup tapping season with this North-meets-South treat – a roasted pecan-studded donut, topped with a creamy maple glaze and more pecan pieces.