BlissBomb Baked Mini Donuts (Commercial kitchen, not a retail shop) Menu

Coffee donut spiked with Allen's coffee brandy, topped with a mocha glaze and crunchy chocolate covered espresso beans.

Chocolate milk-soaked donut covered in rich Valrhona dark chocolate and a toasted chocolate crumb topping.

Orange and Wild Turkey donut with an orange zest glaze, garnished with candied orange peel.

Classic red velvet cake donut, with a chocolate syrup soak, topped with a tangy cream cheese-flavored glaze and bursts of chocolate.

Salted caramel chocolate donut topped with rich Valrhona dark chocolate, drizzled with chewy caramel.

A donut bursting with birthday cake flavor, topped with a pink vanilla glaze and crispy confetti sprinkles.

Toasted pistachio donut with delicately flavored rose water glaze, topped with crushed rose petals and more pistachios pieces.

For the “not too sweet” dessert fans, this rosemary-infused olive oil cake donut is a delight. A rich white chocolate and crunchy sea salt finish creates the perfect balance of sweet and savory.

A chewy, best-of-both-worlds kind of donut - this buttery blondie features toasted pecans and dark chocolate, which are sure to put a smile on the brownie fan’s face as well.

Donut or Waffle? Why not both? This New Hampshire-based McClure's Maple Syrup and espresso donut is enrobed in a café au lait chocolate coating and topped with house-made chocolate-covered waffle cones dusted in crushed espresso beans.

Honoring a decades-long Italian tradition on International Women’s Day, our lemon-infused Torta Mimosa donut was inspired by the mimosa flower bouquets and Torta Mimosa cakes that celebrate the achievements of women worldwide.