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Bliss
Menu
Bliss Menu
American
,
Fine dining
926 S Presa St, San Antonio, TX 78210
Dinner Menu
Oyster Sliders, Crispy Fried Gulf Oysters, Candied Bacon, Buttermilk Chive Biscuits Brown Butter Hollandaise, Chives
$21.00
Japanese Hamachi Sashimi Tostadas, Roasted Jalapeño Avocado Pico De Gallo, Ponzu, Ginger Slaw, Aji Amarillo Yuzu Vinaigrette, Cilantro Salsa Verde
$20.00
Mexican Street Corn Fritters, Chili Lime Butter, Queso Fresco, Lime
$18.00
Brown Sugar Cured Soy Glazed Pork Belly Musubi, Seasoned Rice, Cucumber, Carrot, Tomato
$19.00
Braised & Charred Spanish Octopus, Crispy Potatoes, White Bean Puree, Avocado, Scallion Powder, Radish, Coriander Dressing
$24.00
Mahi Mahi Ceviche, Triple Citrus Marinated, Jalapeño, Bell Pepper, Avocado, Plantain Chips
$21.00
Roasted Bone Marrow, Beef Tenderloin Tartare, Dijon Mustard, Shallots, Capers, Italian Parsley, Toasted Baguette Crisps, Sea Salt
$26.00
East Coast Oysters On The Half Shell, Mignonette, Cilantro, Squid Ink Crackers
(1/2 dozen)
$26.00
Potato Leek Soup, Truffle Caviar, Crème Fraiche, Crisp Fried Leeks
$16.00
Arugula, Radicchio, Marcona Almonds, Dried Figs, Goat Cheese, Pecorino, Sherry Honey Shallot Vinaigrette
$18.00
Manouri Cheese Salad, Mixed Greens, Grapes, Asian Pear, Melon, Yuzu Vinaigrette
$19.00
Kale Caesar, Frisee, Parmesan, Fried Hon Shimeji Mushrooms, Nuoc Cham Caesar Dressing, Black Sesame Powder
$18.00
V E G E T A R I A N B O W L
Farro bowl with figs, walnuts, swiss chard, kale chips, apple, arugula, goat cheese, strawberry vinaigrette
$29.00
G E O R G E S B A N K S E A S C A L L O P S
Seared sea scallops, pepper-jack cheddar Anson Mills grits, sautéed spinach, avocado mousse, charred jalapeño cilantro beurre blanc
$46.00
G U L F R E D S N A P P E R
Pan seared snapper, cilantro risotto, wild mushrooms, saffron citrus beurre blanc, truffle caviar
$48.00
M E D I T E R R A N E A N B R A N Z I N O
Grilled & roasted filet of branzino, baby kale, asparagus, citrus, seed “crunch” of quinoa, pumpkin and sunflower seeds, white soy, tahini-chile dressing
$44.00
L O C K H A R T Q U A I L
Roasted quail ( 2 pcs.) stuffed with dirty rice, celery root puree, caramelized onion & apple compote, braised greens, roasted vegetables, black pepper cider sauce
$43.00
B R A I S E D B E E F S H O R T R I B S
Roasted garlic mashed potatoes, wild mushrooms, candied carrots, snap peas , horseradish crème fraiche
$45.00
D U C K
Seared duck breast, parsnip puree, pan-seared foie gras, strawberry salad, frisee, arugula strawberry sambal, blueberry gastrique
$46.00
B E E F T E N D E R L O I N
Pan-seared beef tenderloin, potato gratin, blistered shishito peppers, crispy onion rings, braised cauliflower florets, chimichurri
$53.00
DESSERT & DESSERT WINE
CHOCOLATE BAR
Flourless dark chocolate cake, chocolate mousse, coffee gelato, caramel popcorn, cashews, fleur de sel, caramel sauce
BUTTER CAKE
Butter cake, black cherries, vanilla ice cream, spiced red wine reduction, crème anglaise
$15.00
GOAT CHEESE CHEESECAKE
Pistachio shortbread crust, mixed berry port sauce, pepita brittle
$15.00
HOUSEMADE SORBET
$12.00
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Menu Gallery
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