Bliss Menu

4.7
(1,200+ Reviews)
  • Dinner Menu

    • Oyster Sliders, Crispy Fried Gulf Oysters, Candied Bacon, Buttermilk Chive Biscuits Brown Butter Hollandaise, Chives

      $21.00
    • Japanese Hamachi Sashimi Tostadas, Roasted Jalapeño Avocado Pico De Gallo, Ponzu, Ginger Slaw, Aji Amarillo Yuzu Vinaigrette, Cilantro Salsa Verde

      $20.00
    • Mexican Street Corn Fritters, Chili Lime Butter, Queso Fresco, Lime

      $18.00
    • Brown Sugar Cured Soy Glazed Pork Belly Musubi, Seasoned Rice, Cucumber, Carrot, Tomato

      $19.00
    • Braised & Charred Spanish Octopus, Crispy Potatoes, White Bean Puree, Avocado, Scallion Powder, Radish, Coriander Dressing

      $24.00
    • Mahi Mahi Ceviche, Triple Citrus Marinated, Jalapeño, Bell Pepper, Avocado, Plantain Chips

      $21.00
    • Roasted Bone Marrow, Beef Tenderloin Tartare, Dijon Mustard, Shallots, Capers, Italian Parsley, Toasted Baguette Crisps, Sea Salt

      $26.00
    • East Coast Oysters On The Half Shell, Mignonette, Cilantro, Squid Ink Crackers

      (1/2 dozen)
      $26.00
    • Potato Leek Soup, Truffle Caviar, Crème Fraiche, Crisp Fried Leeks

      $16.00
    • Arugula, Radicchio, Marcona Almonds, Dried Figs, Goat Cheese, Pecorino, Sherry Honey Shallot Vinaigrette

      $18.00
    • Manouri Cheese Salad, Mixed Greens, Grapes, Asian Pear, Melon, Yuzu Vinaigrette

      $19.00
    • Kale Caesar, Frisee, Parmesan, Fried Hon Shimeji Mushrooms, Nuoc Cham Caesar Dressing, Black Sesame Powder

      $18.00
    • V E G E T A R I A N B O W L

      Farro bowl with figs, walnuts, swiss chard, kale chips, apple, arugula, goat cheese, strawberry vinaigrette
      $29.00
    • G E O R G E S B A N K S E A S C A L L O P S

      Seared sea scallops, pepper-jack cheddar Anson Mills grits, sautéed spinach, avocado mousse, charred jalapeño cilantro beurre blanc
      $46.00
    • G U L F R E D S N A P P E R

      Pan seared snapper, cilantro risotto, wild mushrooms, saffron citrus beurre blanc, truffle caviar
      $48.00
    • M E D I T E R R A N E A N B R A N Z I N O

      Grilled & roasted filet of branzino, baby kale, asparagus, citrus, seed “crunch” of quinoa, pumpkin and sunflower seeds, white soy, tahini-chile dressing
      $44.00
    • L O C K H A R T Q U A I L

      Roasted quail ( 2 pcs.) stuffed with dirty rice, celery root puree, caramelized onion & apple compote, braised greens, roasted vegetables, black pepper cider sauce
      $43.00
    • B R A I S E D B E E F S H O R T R I B S

      Roasted garlic mashed potatoes, wild mushrooms, candied carrots, snap peas , horseradish crème fraiche
      $45.00
    • D U C K

      Seared duck breast, parsnip puree, pan-seared foie gras, strawberry salad, frisee, arugula strawberry sambal, blueberry gastrique
      $46.00
    • B E E F T E N D E R L O I N

      Pan-seared beef tenderloin, potato gratin, blistered shishito peppers, crispy onion rings, braised cauliflower florets, chimichurri
      $53.00
  • DESSERT & DESSERT WINE

    • CHOCOLATE BAR

      Flourless dark chocolate cake, chocolate mousse, coffee gelato, caramel popcorn, cashews, fleur de sel, caramel sauce
    • BUTTER CAKE

      Butter cake, black cherries, vanilla ice cream, spiced red wine reduction, crème anglaise
      $15.00
    • GOAT CHEESE CHEESECAKE

      Pistachio shortbread crust, mixed berry port sauce, pepita brittle
      $15.00
    • HOUSEMADE SORBET

      $12.00

Menu Photos

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 210-225-2547

926 S Presa St, San Antonio, TX 78210


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