Blind Tiger Pub Menu

Hand-breaded, parm-truffle fries, house honey mustard.

Double patty, white American, house pickles, special sauce, bacon jam, sesame bun.

Topped with duck crack crumbles.

6 handmade mozzarella sticks, with a housemade marinara sauce.

Rich bread pudding with bourbon sauce, topped with vanilla ice cream, fresh strawberries, and whipped cream.

Grilled 8 oz hanger steak, chimichurri and Henry bain sauce served with parm-truffle frites. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Creamy macaroni mixed with four cheeses, topped with crispy bacon bits and garnished with chopped green onions.

Arugula, fresh burrata, heirloom tomato, cucumber, shaved red onion, lemon vinaigrette, balsamic reduction, grilled sourdough. Add protein for an extra cost.

Crab, cream cheese, sour cream, mozzarella, sweet Thai chili glaze, green onions with crispy wontons.

House made tuna poke, house chips, and napa slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 handmade mozzarella sticks, with a housemade marinara sauce.

House kettle chips with Gorgonzola fondue, crumbled bleu cheese, hot sauce, bacon and scallions.

A half dozen wings with our house dry rub, served with a side of Alabama white sauce and celery.

Grilled sourdough, sliced avocado, Parmesan, Nashville hot oil, pickled onions.

Crab, cream cheese, sour cream, mozzarella, sweet Thai chili glaze, green onions with crispy wontons.

Crispy chicken wings topped with fried garlic, served with celery sticks and a creamy dipping sauce.

Cheddar cheese, bacon, BBQ sauce, crispy onion strings.

Fried chicken breast, house pickles, slaw, spicy mayo, king's Hawaiian bread.

Duck confit, creamy brie, sweet onion jam, truffled mayo, arugula, tomato, king's Hawaiian bread.

Your choice of blackened mahi-mahi, grilled shrimp, or grilled chicken. Served with cilantro-lime slaw, bang- bang sauce, flour tortillas, topped with fresh cilantro.

Fresh mozzarella, arugula, tomato, pesto, basil mayo, balsamic reduction, on sourdough. Add grilled chicken for an extra cost.

Hand-breaded, parm-truffle fries, house honey mustard.

Summer squash, heirloom tomato, pesto cream sauce, arugula, Parmesan, toasted sourdough. Add protein for an additional charge.

Grilled 8 oz hanger steak, chimichurri and Henry bain sauce served with parm-truffle frites. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Toasted sourdough, 8 oz steak, horseradish cream, pickled onions, arugula, chimichurri.

Daily special. Wrap your salad for an extra cost.

Arugula, fresh burrata, heirloom tomato, cucumber, shaved red onion, lemon vinaigrette, balsamic reduction, grilled sourdough. Add protein for an extra cost.

Bibb lettuce, avocado, heirloom tomato, cucumber, red onion, green goddess dressing.

Grilled 4 oz hanger steak, Gorgonzola fondue, arugula, cucumber, red onion, tomato, sherry vinaigrette, toasted sourdough. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Chopped romaine, Parmesan, house croutons, grilled chicken breast. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Fried chicken breast, avocado, bacon, tomato, cucumber, crumbled bleu cheese, red onion, boiled egg, candied pecans, vidalia onion dressing.

Topped with duck crack crumbles.

Creamy macaroni mixed with four cheeses, topped with crispy bacon bits and garnished with chopped green onions.

Classic cut fries, made to order and lightly salted.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

House-made thick-cut potato chips, typically seasoned with a special blend of spices.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Classic beef patty topped with melted cheese, served on a grilled bun.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Rich bread pudding with bourbon sauce, topped with vanilla ice cream, fresh strawberries, and whipped cream.

60% combed ring-spun cotton, 40% polyester fabric weight: 145 grams/4.3oz.

60% combed ring-spun cotton, 40% polyester fabric weight: 145 grams/4.3oz.

60% combed ring-spun cotton, 40% polyester fabric weight: 145 grams/4.3oz.