Blind Butcher Menu

Zesty olive oil, rosemary

Arugula, fennel, olive oil

Horseradish aioli

(2) crispy lamb chop, greek yogurt, oregano, meyer lemon arugula, cherry tomatoes

Paprika, tartar sauce

Smoked salmon, arugula, goat cheese, capers, olive oil

Creamy white wine tomato sauce, fries, horseradish aioli

Dry apricots, goat cheese, toasted hazelnut fig, meyer lemon vinaigrette

Mashed potato, wine jus reduction, garnish

Herb-crusted whole grain mustard

8 oz rosemary-thyme marinated, bone stock jus

14 oz rosemary-oregano marinated, roasted whole garlic, chimichurri

Campari tomatoes, kimchi, shishito peppers

Half partly boneless, creamy mushroom

Roasted portabella, corn, asparagus, hearts of palm, leeks, kale, eggplant, cherry tomatoes, wonton

Assorted cheeses and meats, crostini, fig jam

Whole roasted, chimichurri

Small bubbles, fresh fruit aromas, semi dry

Elegant, persistent perlage, aromas of honey, jasmine, wisteria

Aromas of honey, peach, orange blossom, crisp acidity

Flavors of apple, banana, vanilla, tropical fruit, smooth & crisp

Hints of green, notes of citrus fruit, white flowers

Flavors of pear, passion fruit, apple, peach, lemon zest, bright minerality & spice

Red cherry, florals, hint of molasses, lush tannins

Intense aromas of blackberry, currants, french oak, clove, nutmeg

Flavors of plum & vanilla, bold red fruits, medium body

Amador co., ca roasted coconut, strawberries, vanilla, juicy currants

From mendocino, organic, smooth, medium body, botanical notes

Zinfandel, pet. syrah, dark fruits, vanilla spice

Full bodied with a dark fruit, blackcurrant flavor

Gooseberries, floral, spicy, red berries

Bourgogne pinot noir fr floral, pepper, cherry, bramble fruit

Bright red fruit, silky, medium body, light acidity

Black cherry, raspberry, black pepper, vanilla

Ripe red fruits, structured tannins, long finish

Blend of malbec, pet, syrah, merlot

From napa, deep rich finish, luscious berries, french oak