Blōōfin Spring Menu

Steamed rice, choice of steak, chicken, or assorted vegetables, stir-fried to perfection.

Grilled edamame with black garlic butter.

Tofu, seaweed, scallions.

Japanese pork pan seared dumpling.

California Roll: Avocado, crab meat, and cucumber. Available as hand roll or standard roll.

Smoked salmon, shrimp tempura, jalapeño, cream cheese, lightly battered with eel sauce.

Cream cheese, cucumber, smoked salmon. Available as hand roll or standard roll.

Shrimp tempura, kani, cucumber inside, topped with crunch and eel sauce.

Spicy salmon, avocado. Topped with ōra king salmon and Ikura. items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled edamame with black garlic butter.

Texas wagyu beef sous vide, teriyaki sauce, sesame seeds.

Fried calamari over crispy noodles, onions, thai sweet chili sauce.

Classic Japanese dish fried in a flakes butter with seasonal farm vegetables

Fresh black mussels sautéed in thai curry sauce.

Baked in mayo-based sauce, topped with masago and green onions.

Avocado stuffed with crab meat, spicy tuna. Topped with eel sauce, spicy mayo and masago.

Lightly battered tofu with tempura sauce and bonito flakes, onions

Baby yellowtail, orange, Fuji apple slices, thai chili, tobiko, yuzu. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.

Super white tuna, chives, golden tobiko, nut. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.

Bluefin tuna, jalapeno, red onion, cherry tomatoes, baby cilantro, olives. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.

Stripped bass, Japanese snapper, salmon, yellowtail, orange, thai chili. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.

Salmon light torched, chives, yuzu, sesame. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.

Fuji apple, bluefin tuna, goat cheese, citrus sauce. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.

Medium fatty tuna belly. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scottish salmon. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.

Yellowtail. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.

Fatty bluefin tuna belly (spanish). items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.

Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Freshwater eel. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

King crab, available as nigiri or sashimi.

Scottish Salmon Belly. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon roe. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thinly sliced or on a bed of rice, featuring tender snow crab.

Japanese sea bream. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail belly. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Amberjack. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mackerel. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Korean flounder. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sea scallop. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Saltwater eel. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Octopus. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Squid. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Egg.

Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab stick, available as nigiri or thinly sliced sashimi.

Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tiger Shrimp.

Spot prawn. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.

New Zealand king salmon. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.

Super white tuna. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.

Chef curated 12 nigiri. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Tuna, salmon sashimi, unagi, hamachi nigiri, ebi shumai, escolar, rock shrimp, tuna roll.

Chef's choice of 18 pieces premium sashimi. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Bluefin tuna, salmon, yellowtail. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Chef's choice nigiri and sashimi 5 pieces nigiri, 10 pieces sashimi and a rainbow roll.

Assorted fresh sashimi over sushi rice. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Freshwater eel over sushi rice with eel sauce. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Spicy Toro, avocado, cucumber, tobiko, quail egg. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

12 pieces chef choice sashimi. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

Scottish salmon and salmon roe over sushi rice. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.

White tuna, bluefin tuna, avocado. Topped with white tuna, bluefin tuna, tobiko.

Spicy salmon, avocado. Topped with ōra king salmon and Ikura. items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness

Bluefin tuna, escalor, avocado. Topped with chopped Toro and chives, wasabi dressing.

Soft shell crab, cucumber and avocado. Topped with tuna, salmon, tai, hamachi, ebi. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura, cucumber inside, with seared hamachi, truffle and black tobiko on top.

Snow crab, cucumber, topped with angus beef, eel sauce, spicy mayo, chives. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness

Torched white tuna, asparagus, cucumber, bonito, jalapeño, spicy mayo. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, hamachi, snow crab, avocado, tobiko. cucumber

Scallop, black tobiko, cucumber, kaiware, spicy mayo.

Lobster tempura with chives, kunbu seaweed. Eel sauce, spicy mayo

Cilantro, avocado, hamachi, unagi, golden tobiko.

Bluefin tuna, salmon, hamachi, avocado in soy paper. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, kani, cucumber inside, topped with crunch and eel sauce.

Smoked salmon, shrimp tempura, jalapeño, cream cheese, lightly battered with eel sauce.

Kani, cucumber, avocado inside. Topped with tuna, salmon, hamachi, avocado. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber inside, topped with unagi and eel sauce.

Soft shell crab, cucumber inside, topped with unagi and avocado, eel sauce.

Smoked salmon, cream cheese, avocado inside, salmon and ikura on top. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, cucumber. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, avocado, eel sauce, spicy mayo, green onions, masago, crunch. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon, cream cheese, avocado inside. Lightly battered, topped with pepper tuna, honey wasabi sauce and eel sauce. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Inside spicy tuna, topped with fresh salmon and avocado. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese, jalapeño, masago with soy paper.

California Roll: Avocado, crab meat, and cucumber. Available as hand roll or standard roll.

Shrimp tempura, spicy tuna, cucumber, avocado in soy paper, topped with eels sauce, spicy mayo, fried potato strips.

Cream cheese, cucumber, smoked salmon. Available as hand roll or standard roll.

Soft shell crab, avocado, cucumber, kaiware, eel sauce.

Spicy. Spicy salmon, avocado. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Unagi, cucumber inside, topped with avocado, ebi, eel sauce and sesame seeds.

Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel, avocado, eel sauce.

Vegetarian.

King salmon, avocado inside, topped with tobiko and ikura. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber, kaiware, eel sauce.

Spicy. Pepper tuna and avocado inside, topped with spicy salmon, tobiko, honey wasabi sauce. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

Tofu, seaweed, scallions.

Spicy. Clams, scallions, mushroom, spice.

Pepper tuna over herb dressing.

Crisp cucumber slices with chili flakes, seaweed, and thinly sliced onions, lightly dressed in a spicy sauce.

Crisp seaweed with sesame seeds and a slice of lemon.

Grilled chicken with spicy garlic butter sauce.

Yellowtail collar grilled with spicy ponzu sauce.

Yuan yuzu soy marinated Chilean sea bass.

Chicken, Beef, Shrimp and Onions

Spicy. Roast pork, butter corn, ajitsuke tamago.

Pork bone broth, roast pork, ajitsuke tamago.

Vegetarian. Seasonal vegetables.

Japanese style seafood fried rice. Salmon, hamachi, whitefish, cilantro, jalapeno, raw quail egg, bonito flakes.