Bleu Restaurant & Dancing Menu

Tender cubed filet mignon sautéed with onions served with steamed jasmine rice and side salad.

House special shrimp and egg rolls, served with lettuce, asian herb and chili lime sauce. 3 or 6 rolls.

Grilled salmon fillet with garlic butter sauce served with garlic rice.

Shaken filet mignon with bell peppers and onions in house special sauce.

Fried chicken wings with choice of bleu's signature fish sauce or garlic butter sauce.

Stir fried jasmine rice with beaten egg, shrimp and Chinese sausage

Sautéed chicken with chili and lemongrass served with steamed jasmine rice.

Medium/Large: Seasonal.

Shrimp, pork and bean sprouts stuffed in pan fried savory crepes with lettuce, mint and rice paper for wrapping, Add filet mignon $2.50

Fried chicken wings with choice of bleu's signature fish sauce or garlic butter sauce.

Fried calamari wokked with salt, pepper and jalapeño.

Grilled calamari with spicy salt.

Shrimp breaded in green rice flakes, deep fried and served with sweet chili dipping sauce.

Escargot with garlic butter.

Beef balls and rice noodle soup.

Vegetable, cabbage and tofu.

Rice noodle soup with seafood: shrimp, squid and mussel.

Grilled shrimp over julienned young mango with bleu's special vinaigrette topped with fried shallots.

Shaken filet mignon with bell peppers and onions in house special sauce.

Stir fried filet mignon with crispy fries.

Spicy broth fondue with shrimp, calamari, white fish, mussel, vermicelli noodle and mixed vegetables.

Savory broth fondue with shrimp, calamari, white fish, beef, egg noodles and mixed vegetable.

Turmeric marinated white fish grilled with baby dill and onions on a sizzling plate served with vermicelli.

Medium/Large: Seasonal.

Shrimp, chicken and beef stir fried with mixed vegetables over pan fried rice noodles.

Pan fried rice noodle with tofu, mushrooms and mixed vegetables.

Crispy or pan fried egg noodles with tofu, mushrooms and mixed vegetables.

Vietnamese egg rolls over vermicelli noodles with lettuce, bean sprouts and cucumber.

Grilled shrimp, grilled pork and Vietnamese egg rolls over vermicelli noodles with lettuce, bean sprouts and cucumber.

Poached salmon filet with baby dill over vermicelli noodles in a seafood flavored broth.

Poached shrimp, calamari, white fish and mussel in a spicy broth over vermicelli noodle.

Sautéed beef with lemongrass over vermicelli noodles with lettuce, bean sprout and asian herbs.

House special noodle soup with option of hủ tiếu or mì. Choice of regular or large size.

Grilled salmon fillet with garlic butter sauce served with garlic rice.

Crispy fried rice with diced chicken and basil.

Stir fried jasmine rice with beaten egg, shrimp and Chinese sausage

Sautéed chicken with chili and lemongrass served with steamed jasmine rice.

Sautéed calamari with chili and lemongrass served with steamed jasmine rice.

Fresh coconut juice served with pieces of young coconut meat, offering a refreshing and hydrating experience.

Vietnamese iced coffee, traditionally made with dark roast coffee and sweetened condensed milk, served over ice.

Club soda combined with fresh lime juice and sugar.

Club soda blended with salt-preserved lime and sugar, creating a unique and refreshing beverage.

Selection of soda: Coke, Diet Coke, Sprite.

Vietnamese beverage selection. Choice of cranberry, orange, or pineapple juice.

Pure and refreshing bottled water.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A carbonated, non-alcoholic beverage infused with the spicy flavor of ginger.

A carefully selected wine, typically served by the glass, offering a range of varietals to suit different palates.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Steamed white rice or rice sautéed with garlic.

A mix of broccoli, baby corn, yu choy, and mushroom.

Vermicelli, available in regular or large sizes.