Bleu Rendezvous French Bistro Menu

Seared Duck Foie Gras, ginger bread, Balsamic & Fig Jam

Snails in Garlic Butter

Deviled Eggs with Tuna and Caviar

Sauté of Mushrooms of the day, with Poultry velouté

Steamed and Smoked Salmon Spread mixed with Cream, Shallots, Lemon and Dill served with fresh baguette

6 oz.. Hand-Cut Beef Tenderloin served with Truffle Fries and Béarnaise Sauce

Duck Breast, Seared and Sliced, Orange Sauce

Whole Butterflied Rainbow Trout, boneless, Butter and Toasted Almonds

Shrimp, Maine Lobster, Scallop and Fish in Lobster Cream Champagne Sauce

Wild-Caught Black Grouper, Fresh, Roasted and boneless, with Beurre Blanc

Slow-Braised Veal Stew in White Wine, Tomato, Carrots, and Mushrooms

Shepherd’s pie made with duck confit, topped with creamy mashed potato and Cheese

Four Fresh Scallops, Seared, served with Lobster Sauce

French Puff filled with Vanilla Ice Cream, covered with Chocolate Sauce, toasted almonds and Whipped Cream

Thin pancake filled with Brown Cassonade, served with Vanilla Ice Cream, Chocolate Sauce and Whipped Cream

Chocolate mousse with Whipped Cream and pecan