Soups
- Porcini Mushroom And Chestnut VeloutéFinished with Truffle Oil$12.99
- Provençal Fish SoupSmoothly Blended, served with Gruyère, Rouille and Croutons$9.99
Salads
- Mesclun Mixed Green SaladWatermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette$10.99
- Orange And Fennel SaladPear and Fennel Velouté, Raisin and Pine Nuts$14.99
- Strawberry, Avocado, Manchego Cheese SaladLemon and Extra Virgin Olive Oil, Pistachios$16.99
Appetizers
- Seared Foie Graswith Fresh Raspberries and a Blueberry Gastrique, served with Toast Points$25.99
- Pan-Grilled MusselsLemon, Garlic and Parsley$18.99
- Burgundy Escargot(6) Cooked in Garlic and Parsley Butter$15.99
- Sautéed Frog LegsGarlic and Parsley Jus, Garlic Purée$16.99
- Homemade Smoked SalmonMarinated with Citrus Vinaigrette, Served with Strawberries and Arugula Salad$15.99
- Tuna TartareAvocado Guacamole, Ginger and Lime Syrup, served with Toast$19.99
- Cheese PlateTruffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Figs and Nuts$19.99
- Pâté De Campagne En TerrineHome-made Cold County Pâté with Cornichons, Pickled Vegetables and a Mini-Baguette$15.99
- Lysielle's LorraineQuiche with Bacon and Gruyere Cheese$15.99
Entrées - Fish and Shellfish
- Chilean Sea BassCouscous Taboulé and a Red Pepper Citrus Sauce$39.99
- BouillabaiseLobster, Shrimp, Scallop, Mussels, Fish with Fingerling Potatoes and French Rouille$43.99
- Loup De MerGrilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce$39.99
- Moules-FritesPan-Grilled Mussels with Lemon, served with French Fries. Choice of Garlic Parsley Sauce or Roquefort Sauce$37.99
Entrées - Slow-Cooked
- Wagyu Short Ribs BourguignonBraised in Red Wine Reduction, served with Mashed Potatoes, Baby Carrots and Sautéed Mushrooms with Garlic and Parsley$48.99
- Duck Leg ConfitOrange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin$36.99
- Pork ShankMarinated and Slowly Cooked with Au Jus Sauce, served with Apple Purée and Broccolini$37.99
- Coq Au VinChicken Leg cooked Sous-Vide served with Mashed Potatoes, Pearl Onions, Baby Carrots and Mushrooms$30.99
Entrées - Sautéed and Grilled Meat
- Wagyu Filet Mignon (7 Oz)Served with Potato Gratin, Caramelized Onion and Perigourdine Sauce. Top with Seared Foie Gras for an additional $12$53.99
- Wagyu New York Strip Steak (12 Oz)Served with French Fries and Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise. Top with Seared Foie Gras for an additional $12$60.99
Sides
- Truffle Fries$9.00
- Parmesan Pomme Frites$7.00
- Sautéed Mushrooms$7.00
- Steamed Broccolini$6.00
- Broccolini Roquefort$7.00
- Sautéed Spinach$7.00
- Sautéed Onions$6.00
Dessert
- Apple Tart TatinServed with Vanilla Ice Cream$12.50
- Warm Chocolate CakeLava Cake served with a Hazelnut Crème Anglaise$12.50
- Vanilla Bourbon Crème Brûlée$12.50
- Warm Pear Frangipane TartServed with Lavender Ice Cream$12.50
- Melody Of Ice Cream And Sorbet3-Scoops of Your Choice. Ice Cream: Vanilla, Chocolate, Coffee, Lavender. Sorbet: Strawberry, Raspberry, Mandarin$12.50
- Crêpe Suzette Au Grand MarnierServed with Mandarin Sorbet$12.50
- ProfiterolesServed with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds$12.50
- Cheese PlateTruffle Stuffed Brie, Fourme d'Ambert, a Mini-Baguette, Figs and Nuts$19.99
