Bleu Provence Menu

Smoothly Blended, served with Gruyère, Rouille and Croutons

Pear and Fennel Velouté, Raisin and Pine Nuts

Lemon and Extra Virgin Olive Oil, Pistachios

Lemon, Garlic and Parsley

(6) Cooked in Garlic and Parsley Butter

Garlic and Parsley Jus, Garlic Purée

Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula Salad

Avocado Guacamole, Ginger and Lime Syrup, served with Toast

Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Figs and Nuts

Home-made Cold County Pâté with Cornichons, Pickled Vegetables and a Mini-Baguette

Quiche with Bacon and Gruyere Cheese

Lobster, Shrimp, Scallop, Mussels, Fish with Fingerling Potatoes and French Rouille

Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce

Pan-Grilled Mussels with Lemon, served with French Fries. Choice of Garlic Parsley Sauce or Roquefort Sauce

Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin

Marinated and Slowly Cooked with Au Jus Sauce, served with Apple Purée and Broccolini

Chicken Leg cooked Sous-Vide served with Mashed Potatoes, Pearl Onions, Baby Carrots and Mushrooms

Served with French Fries and Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise. Top with Seared Foie Gras for an additional $12

Lava Cake served with a Hazelnut Crème Anglaise

Served with Lavender Ice Cream

3-Scoops of Your Choice. Ice Cream: Vanilla, Chocolate, Coffee, Lavender. Sorbet: Strawberry, Raspberry, Mandarin

Served with Mandarin Sorbet

Served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds

Truffle Stuffed Brie, Fourme d'Ambert, a Mini-Baguette, Figs and Nuts