Bleu Provence Menu

Smoothly Blended, served with Gruyère, Rouille and Croutons

Grapefruit, Cherry Tomatoes, Micro Basil, Pesto and Roasted Walnuts

Apples, Snow Peas and a Strawberry and Honey Mustard Vinaigrette

(6) Cooked in Garlic and Parsley Butter

Lemon, Garlic and Parsley

Celery Mousseline, Curry Oil and Popcorn

Herb and Citrus Ricotta, Pickled Onions, served on Brioche with a side of Cole Slaw

Avocado Guacamole, Passionfruit and Mango Sauce, Fried Plantain Chips

Eggplant Purée, Pickled Vegetables, Chimichurri Sauce, Pane Carasau

Quiche with Bacon and Gruyere Cheese

Served with Nuts, Fig Chutney and Bread. Your Choice of 3 Items. Cheeses: Chabichou Goat Cheese, Truffle Tartufo, Aged Comté. Meats: Duck Rillette, Saucisson, Jambon de Bayonne.

Crispy Moullette, Pancetta, Green Salad, Cherry Tomatoes, Shallots, Walnuts and Saba Vinegar

Mediterranean Sea Bass grilled skin-on à la Plancha, served with Lemon Caper Sauce and Parmesan Gratinated Fennel

Pan-Grilled Mussels with Lemon, served with French Fries. Choice of Garlic Parsley Sauce or Roquefort Sauce

Chorizo, French Peas and Bouillabaisse Jus

Orange and Grand Marnier Demi-Glace, served with Fingerling Potatoes Sarladaise and Steamed Asparagus

Honey and Mustard Jus Corsé, Lentil du Puy and Carrot Stew

Served with Potatoes au Gratin, Red Onion Compotée and Creamy Morel Mushroom Sauce. Top with Seared Foie Gras for an additional $16

Filet Mignon prepared with Capers, Shallots, Cornichons, Parsley and Black Truffle Mayonnaise, served with French Fries and Toast Points

Vanilla Ice Cream and Pistachio Espuma

Served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds

Served with Coconut Ice Cream and Micro Cilantro

Served with Blood Orange Sorbet and Caramel Drizzle

Chocolate Praliné Biscuit

Vanilla, Chocolate, Coconut, Orange, Strawberry, Raspberry