Bleu Nuk Bk Menu

Freshly squeezed ginger mixed with pineapple juice and sweetened .

Crisp mixed greens with chickpeas, sliced cucumbers, red bell peppers, red onions, dried cranberries, and crunchy fried wonton strips.

Our build-vour-own bake-on platter allows you to cook crispy fried shark and serve it with our in -house floater, a mix of pineapple, lettuce, onions, tomatoes, and Nuk sauce. Become a culinary mastermind!

Prepare to satisfy vour taste buds with a delicious dish of crab in a creamy coconut-curry sauce, intused with tragrant herbs and spices, and served with fluffy dumplings.

EXPERIENCE THE FLAVORS OF THE TROPICS IN A SULTRY DUET OF SHRIMP N' GRITS, Get ready to swoon over succulent Shrimp, swimming in a sea of red curry and holy basil. Served on a bed of creamy coconut grits

Savor our delicious white fish, marinated in fresh herbs and spices, lightly battered, and fried to pertection with a side of garlic aioli. Served with crispy fries.

avocado himalayan pink salt, red pepper flakes on bread

2 eggs scrambled or fried , toasted pan loaf bread., and apple smoked bacon

Mix green, red onion, chickpeas, cucumbers and dried cranberries. Papaya vinaigrette

Our Pumpkin Bisque is crafted by combining a variety of fresh market vegetables, including onion, garlic, pumpkin, and thyme. The vegetables are cooked and meticulously seasoned to achieve optimal flavor. The bisque is finished with a touch of coconut milk, lending a subtle sweetness that makes each bite irresistible.

Our Corn Soup is a delectable blend of farm-fresh vegetables, including carrots, onions, garlic, pumpkin, and celery. These vegetables are finely chopped and cooked to perfection before being seasoned with a delightful blend of fresh thyme, celery, and parsley herbs. To enhance the soup's flavor profile, we add market-fresh corn, resulting in a wholesome and satisfying dish that's sure to tantalize your taste buds.

Smooth pumpkin bisque garnished with fresh herbs, served with a slice of crusty bread.

In thyme, island spices on a bed of lettuce, chopped pickled veggie. Topped with pico, guacamole and served with fresh lime wedge.

Served in a chado beni marinade topped with garlic aioli.

Served with pico, cilantro, chutney and fresh lime.

Served with kernel sweet whole corn, chipotle, crema, Mexican tajin and cotija cheese.

Choose any 5 tacos to create your platter.

Tossed in a creamy herb garlic wine sauce.

Steamed in a red curry with holy basil spiceyvsauce.

Jerk marinated wings

Honey and Garlic house marinated wings

Option hard or soft shell. Sautéed vegetables tossed in fresh herbs, butter & garlic.

Shredded codfish mixed with flour batter, fresh herbs, and spices, then fried to a light and airy puff. Best served with tamarind or mango sauce.

5 spice hen in a herb au jus. Served with creamy garlic mashed potato & market vegetables.

Pan Atlantic salmon in a herb rub. Served with garlic mashed potato & sautéed vegetables.

Whole fish fried topped with spicy pickled onions and carrots. Served with jerk cranberry rice, or coconut rice.

savor our delicious handmade patties, bursting with flavor and perfectly seasoned. Served on a toasted brioche bun and red onions. our signature Nuk sauce adds an extra kick

indulge in our penne pasta featuring bell peppers, and onions in a spicy creamy sauce.

Freshly baked and dripping in cheese

Grilled salmon with garlic butter

Juicy grilled steak, seasoned to perfection.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Rich, molten chocolate cake topped with fresh strawberry slices, a mint leaf, and dusted with powdered sugar.