Bleu Bohème Menu

imported French cheeses with fig jam and honey | Comté (raw cow's milk) Patte d'Ours (raw sheep's milk) Bûcheron (semi-aged goat) Saint-André (triple cream-cow) Bleu d'Auvergne (cow's milk)

a sampling of all the fromage and charcuterie selections

"old school" snails with garlic, shallots, parsley, thyme, Pernod, petit baguette and butter of course!

lobster crêpe, marscarpone cheese, jicama remoulade, white truffle-carrot sauce

sautéed Gruyère dumplings, cremini mushrooms, asparagus, charred cherry tomatoes, romesco, beurre blanc

butternut squash, house-smoked pork belly, snap peas, leeks, apple balsamic vinegar

caramelized Spanish onion tart, bacon, roasted apple, Le Delice du Jura cheese, rocket salad

crab croquettes, jicama remoulade, tomato-rocket salad, saffron aioli

roasted Spanish octopus, goat cheese semoule de mais, linguica, roasted chickpeas, fresh tomatoes and sauce verte

melted cheese in its own box with apple and baguette croutons

cold-smoked salmon, EVO, shallot, capers, chive, lemon zest, goat cheese crepe, creme fraiche, caviar

French fries with garlic, salt and Herbs de Provence. Served with ketchup and saffron aioli

a quarter loaf of Sadie Rose French Country Sourdough with sweet butter

Against the Grain Gluten/ Grain Free Bread “Cheese Baked Recipe” with Sweet Butter

whole baby romaine heart leaves, shaved Parmesan, creamy dressing, salted anchovy filet, garlic puffed quinoa

roasted beets, clementines, pickled red onions, balsamic vinaigrette, goat cheese croquettes, rocket lettuce

artisan greens, goat cheese three ways, mustard vinaigrette, grapes, pears

butter leaf lettuce, basil/shallot vinaigrette, tapenade croûton, Roquefort blue cheese, apples, almonds, market beets

caramelized Spanish onion soup, fresh herbs, beef consommé, Gruyère cheese croûton

Portuguese sausage, fennel, Spanish saffron, garlic cream

blue cheese cream, scallions

roasted garlic cream and lots more garlic!

mushrooms, bacon, garlic cream

parsley, tomatoes, white wine, garlic, shallots, thyme, butter

Shiitake and Oyster mushroom raviolis, spinach, espelette, tomato relish, fines herbes, white wine cream sauce

"open face" ground steak trim on brioche, brie cheese, house-smoked bacon, caramelized onion, fried egg, pommes frites

large dry-pack sea scallops, saffron lobster risotto, linguisa, English peas, fennel, basil pistou

beef short rib in red wine, mushrooms, house-smoked bacon, carrots, baby potatoes, caramelized pearl onions

Faroe Island salmon, Japanese potatoes, butternut squash, baby cauliflower, smoked tomatoes, sorrel-mushroom sauce

glazed Muscovy duck leg confit, creamy goat cheese polenta, baby kale,leeks, olive relish, sauce vert

curry-marinated pork bone in chop, Brussels sprouts, cremini mushrooms, pommes purée, port-fig sauce

caramelized onions, arugula salad, garlic pommes frites

Mexican shrimp, sea scallops, Faroe Island house-smoked salmon sausage, black mussels, fennel, tomatoes, pappardelle, basil

dark Callebaut chocolate mousse, seasonal berries

warm gingerbread, a house favorite, strawberry confiture, caramel ice cream

sweet crêpe filled with the famous chocolate-hazelnut spread, coffee ice cream, caramel, candied hazelnuts

warm flourless chocolate cake, house vanilla ice cream