Bleu Bear Sushi, Bedford, TX Menu

8 pieces salmon, apple, truffle chili soy, micro cilantro.

Snow crab mix, cucumber, avocado.

Soft shell crab, cucumber, avocado, tempura crunch, masago, spicy mayo, sweet soy glaze.

Unagi, snow crab mixed, jalapeño, ika top with spicy tuna volcano, scallion, red tobiko.

Shrimp tempura, spicy mayo.

Shrimp tempura, snow crab mixed top with broiled eel, avocado, sweet soy glaze, red tobiko.

Yellowtail, mango, cilantro top with yellowtail, yuzu soy, jalapeño, spicy mayo, red tobiko.

Fresh slices of salmon atop vinegared rice, garnished with caviar and a touch of gold leaf.

Spicy garlic or sea salt or truffle salt for additional charge.

Spicy salmon, shrimp tempura top with Escolar, Truffle oil, basamic cranberry

Spicy tuna, cucumber top with Albacore, fried shallots, ponzu sauce

Cream cheese, mango top with spicy salmon, fried shiso leaves, crispy garlic, tongarashi dashi, wasabi mayo, kabayaki sauce

Yuzu lemon, sweet soy glaze, sesame.

Balsamic dressing, raisin, togarashi, bonito flakes.

Truffle salt and wasabi cream, red sauce.

Shrimp tempura, spicy mayo.

Calamari tempura, sweet chili sauce.

Japanese fried chicken, spicy mayo.

Popcorn shrimp, butter, ponzu, mix green salad.

Octopus pancake ball with mayo, kabayaki sauce, bonito.

Avocado tempura, spicy tuna with mayo, kabayaki sauce, scallion, masago.

Fried oysters with yuzu dressing sauce

Grilled seasoned baby octopus with yuzu dressing

Fried spam with tamago , sweet chili sauce

8 pieces hamachi, yuzu soy, jalapeño, cilantro.

8 pieces salmon, apple, truffle chili soy, micro cilantro.

8 pieces salmon, yuzu dressing, wasabi salsa, ikura.

Chef's choice 7 pieces assorted sashimi.

Chef's choice 5 pieces assorted sushi.

Grilled lamb chops, yuzu miso, chive.

Grilled collar with spicy ponzu

Seaweed vinaigrette.

Spring mix, house dressing.

Cucumber, crispy garlic chili oil, red sauce, masago.

Assorted sashimi over sushi rice with cucumber, tamago, ikura.

Grilled salmon with grill mushroom, carrot, pickled cucumber, seaweed over steamed rice.

Seared salmon, snow crab, ikura, scallion over sushi rice.

Grilled eel over sushi rice with pickled cucumber, seaweed.

Boneless skinless chicken thigh with grill mushroom, carrot, pickled cucumber, seaweed over steamed rice.

Grilled rib eye with grill mushroom, carrot, pickled cucumber, seaweed over steamed rice.

Fresh salmon wrapped in sushi rice and seaweed.

Tuna and avocado rolled in seaweed and sushi rice, often garnished with sesame seeds.

Salmon and avocado rolled in seaweed and sushi rice, typically garnished with sesame seeds.

Super white tuna and avocado, wrapped with sushi rice and seaweed.

Scallion, yellowtail.

Grilled water BBQ eel,cucumber, kabayaki sauce.

Spicy tuna, cucumber.

Spicy salmon, cucumber.

Scallop, scallion, masago, mayo, red sauce.

Snow crab mix, cucumber, avocado.

Smoked salmon, cream cheese, avocado, mango.

Snow crab, cucumber, avocado, masago assorted fish on top.

Soft shell crab, cucumber, avocado, tempura crunch, masago, spicy mayo, sweet soy glaze.

Shrimp tempura, cucumber, avocado, tempura crunch, masago, sweet soy glaze.

Shrimp tempura, snow crab mixed top with broiled eel, avocado, sweet soy glaze, red tobiko.

Unagi, cucumber, cream cheese, avocado, wasabi cream, kabayaki sauce, black tobiko.

Unagi, snow crab mixed, jalapeño, ika top with spicy tuna volcano, scallion, red tobiko.

Chef's choice fish mixed, masago, deep-fried with wasabi cream, kabayaki sauce, scallion.

Sweet potato, avocado, kampyo, scallion, tempura crunch, wasabi cream, sweet soy glaze.

Japanese pickled radish.

Sweet gourd strips.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Nori seaweed and white rice wrapped around crisp cucumber slices.

Spicy tuna, cucumber, scallion top with otoro, truffle oil, black tobiko.

Yellowtail, mango, cilantro top with yellowtail, yuzu soy, jalapeño, spicy mayo, red tobiko.

Crispy salmon skin, avocado cream cheese, cilantro top with salmon, ikura, spicy mayo, sweet soy glaze sauce.

Otoro nigiri features thinly sliced, marbled fatty tuna belly atop a bed of vinegared sushi rice, typically accompanied by a dab of wasabi.

Medium fatty tuna, sliced and placed atop sushi rice, typically includes a hint of wasabi.

Fresh slices of salmon atop vinegared rice, garnished with caviar and a touch of gold leaf.

Sake toro nigiri features thinly sliced, richly marbled fatty salmon atop a compact bed of seasoned sushi rice.

Sliced yellowtail atop a small mound of vinegared sushi rice, typically served in pairs.

Smoked salmon elegantly placed atop a small mound of vinegared rice, typically served in pairs.

Suzuki nigiri features thinly sliced striped bass atop a mound of seasoned sushi rice, often accompanied by a dab of wasabi.

Madai nigiri features thinly sliced Japanese red snapper atop a mound of sushi rice, often garnished with a touch of wasabi.

Kajiki nigiri, also known as super white tuna, is a delicately sliced piece of marlin served atop a mound of vinegared sushi rice.

Sliced albacore over vinegared sushi rice, typically served in pairs.

Hirame nigiri features thinly sliced flounder atop a small mound of vinegared sushi rice, often accompanied by a touch of wasabi.

Sliced mackerel atop a small mound of vinegared sushi rice, often served with a touch of wasabi between the fish and rice.

Grilled freshwater eel, typically served over sushi rice, garnished with unagi sauce and sesame seeds.

Cooked shrimp delicately placed on top of vinegared sushi rice, typically served in pairs.

Sweet shrimp laid atop a small mound of sushi rice, often accompanied by a fried shrimp head.

Sliced sea scallop served atop sushi rice, typically includes a hint of wasabi between the rice and scallop.

Fresh sliced squid atop a mound of hand-pressed sushi rice.

Oblong of sushi rice delicately topped with sweet and tender snow crab, typically includes a hint of wasabi.

Masago nigiri features smelt roe atop a mound of vinegared rice, typically presented as a pair.

Hand-pressed sushi rice topped with a generous serving of ikura, known for its rich, oceanic flavor.

Flying fish roe, known as tobiko, served atop a small mound of sushi rice, typically includes nori (seaweed) for an authentic Japanese Nigiri experience.

Tamago nigiri features a sweet Japanese omelet atop hand-pressed sushi rice, typically served in two pieces.

Otoro sashimi features thinly sliced premium fatty tuna, often accompanied by soy sauce, wasabi, and pickled ginger for enhancing its rich flavor.

Slices of medium fatty part of bluefin tuna, offering a balance between richness and texture.

Thinly sliced fresh salmon, served as a traditional Japanese delicacy.

Thin slices of the fattiest part of salmon, prepared raw, highlighting its rich texture and deep flavor.

Hamachi sashimi, also known as yellowtail, is thinly sliced to emphasize its buttery texture and bold flavor, often accompanied by condiments like soy sauce, wasabi, and ginger.

Thin slices of smoked salmon, typically presented without additional garnishes to highlight its rich, smoky flavor.

Suzuki sashimi features thinly sliced striped bass, often accompanied by a delicate array of traditional garnishes to enhance its natural, mild flavor.

Madai sashimi, also known as red snapper, is thinly sliced and typically served raw, highlighting its mild and sweet flavor profile.

Kajiki sashimi, also known as super white tuna, is thinly sliced and typically includes a side of soy sauce, wasabi, and pickled ginger.

Thin slices of albacore, typically served raw, highlighting its delicate texture and mild flavor.

Hirame sashimi consists of thinly sliced flounder, often accompanied by condiments such as soy sauce, wasabi, and pickled ginger.

Slices of mackerel, typically served raw, highlighting its natural flavors and textures.

Unagi sashimi features thinly sliced freshwater eel, often served without rice, showcasing the eel's natural flavors.

Ebi sashimi consists of delicately cooked shrimp, typically served without rice, highlighting the shrimp's natural taste.

Amaebi sashimi features sweet shrimp, typically served raw, often accompanied by its deep-fried head for a blend of textures.

Thinly sliced sea scallops, typically served with a side of fresh wasabi.

Thinly sliced raw squid, typically served without rice.

Thinly sliced snow crab, served as a delicately prepared sashimi, typically includes fresh slices without rice.

Masago sashimi features thinly sliced smelt roe, typically served raw, highlighting its natural, delicate flavor.

Ikura sashimi features delicately prepared salmon roe, offering a unique taste of the sea with each serving.

Tobiko sashimi features thinly sliced flying fish roe, typically presented without rice, highlighting its delicate texture and unique taste.

Tamago sashimi features thinly sliced, gently sweetened Japanese omelette, typically served in three pieces.

Chef's choice 9 pieces, spicy tuna roll with miso soup, salad.

Chef's choice 9 pieces, spicy salmon with miso soup, salad.

Refreshing Japanese carbonated drink, subtly sweet

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The cold, refreshing flavors of lemon and lime, perfectly blended.