Blessing Chinese Restaurant Menu

Chicken wings served with choice of side: plain, various fried rice options (chicken, pork, shrimp, beef), or french fries.

Steamed or fried dumplings, six pieces, choice of preparation.

Sesame-crusted chicken, choice of rice: white, fried, or with pork, chicken, beef, shrimp.

Spicy.

Half chicken served either plain or paired with choice of fried rice, french fries, including chicken, pork, shrimp, or beef fried rice options.

Spicy.

Chicken and broccoli served with a choice of rice: white, fried, pork, chicken, beef, or shrimp.

Beef and broccoli paired with options of white, fried, pork, chicken, beef, or shrimp rice.

Golden, crispy wontons filled with savory ingredients, served with a side of tangy dipping sauce.

Savory wonton soup with size options: small or large.

Crispy chicken balls in tangy sauce. Choice of rice: white, fried, pork, chicken, beef, shrimp.

Half chicken served either plain or paired with choice of fried rice, french fries, including chicken, pork, shrimp, or beef fried rice options.

Ten fried scallops, choice of plain or paired with various fried rice options (chicken, pork, shrimp, beef) or French fries.

Boneless pork ribs, optional side of fried rice, french fries, or chicken, pork, shrimp, beef fried rice.

Fried baby shrimp, choice of plain or paired with fried rice, french fries, or protein-enriched fried rice (chicken, pork, shrimp, beef).

Crab stick, options include plain or paired with varied fried rice (chicken, pork, shrimp, beef) or french fries.

Bar-B-Q tips served with choice of plain, assorted fried rice options, or French fries.

A crispy, deep-fried roll filled with a mix of vegetables and often includes pork, served as a single piece.

Shrimp and assorted vegetables wrapped in a thin, crispy dough, typically served as a spring roll.

Potato strips deep-fried and seasoned with salt.

Breaded chicken nuggets, typically served as a bite-sized appetizer and often accompanied by a dipping sauce.

Steamed or fried dumplings, six pieces, choice of preparation.

Spicy.

Onion rings, thinly sliced and coated in a crisp batter, then deep-fried until golden.

Golden, crispy wontons filled with savory ingredients, served with a side of tangy dipping sauce.

Sweet plantains, typically deep-fried, offering a soft and sweet bite.

Chicken broth with tender chicken pieces and noodles. Available in small or large sizes.

Chicken rice soup. Options include small or large servings.

Assorted vegetables in a rich broth. Available in small or large sizes.

Savory wonton soup with size options: small or large.

Egg drop soup with wontons, available in small or large.

Vegetable mix, seasoned rice. Available in small or medium sizes.

Chicken fried rice with choice of small or medium size.

Beef fried rice, available in small or medium sizes.

Shrimp, peas, carrots, and eggs in fried rice. Available in small, medium sizes.

Pork stir-fried with rice, available in small or medium sizes.

House fried rice available in small or medium sizes.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of salt or oil.

Steamed chicken and broccoli, typically prepared without the addition of salt, oil, or MSG, focusing on the natural flavors of the ingredients.

Assorted fresh vegetables served with a choice of white, fried, pork, chicken, beef, or shrimp rice.

Broccoli in savory garlic sauce; customizable with rice options including white, fried, pork, chicken, beef, or shrimp.

Chicken paired with an assortment of vegetables. Choose from white, fried, pork, chicken, beef, or shrimp rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame-crusted chicken, choice of rice: white, fried, or with pork, chicken, beef, shrimp.

Chicken and broccoli served with a choice of rice: white, fried, pork, chicken, beef, or shrimp.

Crispy chicken balls in tangy sauce. Choice of rice: white, fried, pork, chicken, beef, shrimp.

Shrimp paired with crunchy cashew nuts. Served with choice of rice: white, fried, or protein-enriched (pork, chicken, beef, shrimp).

Shrimp in savory lobster sauce, served with choice of rice: white, fried, pork, chicken, beef, or shrimp.

Shrimp with an assortment of vegetables. Option to pair with rice: white, fried, pork, chicken, beef, or shrimp.

Spicy.

Spicy.

Shrimp and broccoli served with choice of rice: white, fried, or various meat-flavored rice options.

Spicy.

Tender beef, mushrooms, served with choice of six rices—white, fried, plus pork, chicken, beef, or shrimp varieties.

Spicy.

Steak with pepper & onion, served with a choice of rice: white, fried, pork, chicken, beef, or shrimp.

Beef and broccoli paired with options of white, fried, pork, chicken, beef, or shrimp rice.

Spicy.

Roast pork paired with string beans. Served with option of white, fried, pork, chicken, beef, or shrimp rice.

Roast pork paired with seasonal vegetables. Served with a choice of white, fried, pork, chicken, beef, or shrimp rice.

Roast pork, mushrooms, choice of rice: white, fried, or specific meat.

Soft egg noodles stir-fried with chicken, typically includes cabbage, carrots, onions, and bean sprouts, tossed in a savory brown sauce.

Stir-fried soft egg noodles with sliced beef, complemented by a mix of vegetables such as cabbage, carrots, and onions in a savory lo mein sauce.

Stir-fried soft noodles with chicken, roast pork, and shrimp, typically includes a mix of vegetables.

Soft lo mein noodles stir-fried with broccoli, carrots, and cabbage in a savory sauce.

Shrimp lo mein consists of stir-fried soft noodles mixed with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Chinese-style omelette featuring chicken and a blend of vegetables, typically served with a savory gravy.

A Chinese omelette consisting of tender beef, eggs, and a mix of vegetables such as cabbage and bean sprouts, typically served with a savory sauce.

Roast pork egg foo young features roasted pork, eggs, and a blend of vegetables such as cabbage, onions, and bean sprouts, all combined in a traditional omelet form.

Two patties of egg foo young featuring shrimp, mixed with onions and bean sprouts, lightly fried.

Shrimp or beef with thin rice noodles, stir-fried with light seasoning.

Thin rice noodles, with choice of chicken or pork, stir-fried with vegetables in a light sauce.

Spicy.

Shrimp, chicken & roast pork mixed with water chestnuts, bamboo shoots, mushrooms & Chinese vegetables.

4 pancakes.

Tender shrimp stir-fried with fresh broccoli and sliced carrots in a savory sauce.

Spicy. Chicken, shrimp, mixed Chinese vegetable & garlic sauce.

Combination of beef, shrimp (3), chicken & tender roast pork with mixed Chinese vegetables.

Seafood & pork, chicken, beef with Vegetable in special sauce.

Spicy. Shrimp & scallops mixed with broccoli, water chestnuts, peppers in our slightly spicy garlic sauce.

Spicy. Beef & scallop mixed with broccoli, water chestnuts, Chinese mushroom, pepper in garlic sauce.

Spicy.

Tender chicken pieces stir-fried with broccoli and carrots in a savory sauce.

Steamed rice, available in pt or qt sizes.