Blend Williamsburg Menu

FRESH GUACAMOLE, TOMATOES, CILANTRO, CRISPY TORTILLA CHIPS

TUNA, HAMACHI & SHRIMP, CARAMELIZED SWEET POTATO, LECHE DE TIGRE, BOSTON LETTUCE, AVOCADO, ONIONS, CILANTRO & SERRANO CHILE

MESCLUN GREENS, AVOCADO, RED ONIONS, CREAMY DRESSING & CILANTRO

CRISPY BEEF, MASHED POTATOES, POBLANO CREAM SAUCE, LIME CREMA, GUACAMOLE, PICO DE GALLO, COTIJA CHEESE

MILD SALSA, BRAISED CORN TORTILLAS, CILANTRO CREMA, OVER EASY EGG AND CHOICE OF CHICKEN OR STEAK

2 EGGS OVER EASY, SCALLION TOMATO SAUCE, REFRIED BLACK BEANS, COTIJA CHEESE, FRESH CORN TORITLLA

BRIOCHE, MAPLE SYRUP INFUSED CREAM CHEESE & STRAWBERRY COULIS

TWO SUNNYSIDE UP EGGS, NUESKES BACON, HOME FRIES, PEPPERS AND ONIONS, TOASTED SOURDOUGH, MIXED GREEN SALAD WITH A VINAIGRETTE

PAN DE QUESO, TWO POACHED EGGS, CHIPOTLE HOLLANDAISE, ROPA VIEJA, MIXED GREENS SALAD WITH LEMON VINAIGRETTE

HOUSE BLEND OF SKIRT STEAK, CHUCK & SHORT RIB. TOPPED WITH AMERICAN CHEESE, CARAMELIZED ONIONS, CRISPY POTATO SKINS, SPECIAL SAUCE, LETTUCE & TOMATOES

PANKO CRUSTED CHICKEN, BUFFALO HONEY BUTTER, SWEET PLANTAINS, SALSA CRIOLLA, MAYONAISE, LETTUCE & TOMATOES

MARINATED STEAK AND GRILLED ONIONS, LETTUCE, TOMATO, MAYO, SWEET MUSTARD, CRUNCHY POTATO STICKS

SMOKED VIRGINIA HAM, PERNIL, YELLOW MUSTARD, HONEY DILL PICKLES, SWISS CHEESE, TOASTED AND PRESSED

PERUVIAN ROTISSERIE CHICKEN, CHAUFA, AVOCADO SALAD, CREAMY WHITE DRESSING AND MADUROS

GROUND BEEF, CHICHARRON, COLOMBIAN CHORIZO, FRIED EGG, AVOCADO, WHITE RICE, BLACK BEANS, MADUROS, SWEET CORN CAKE AREPA +10 SKIRT STEAK SUBSTITUTE

PAN SEARED CHICKEN CUTLET IN A LIME MARINADE, RICE BEANS AND MADUROS

PERUVIAN STIR FRY WITH TOMATO, ONIONS, POTATOES, GINGER, SOY WITH WHITE RICE AND CHOICE OF CHICKEN, BEEF OR TOFU

SAUTEED SHRIMP, ROASTED GARLIC SAUCE, RICE, BEANS AND MADUROS

SHREDDED ROASTE DPORK, MOJO DRESSING, PICKELED ONIONS, RICE, BEANS, AND MADUROS

BRAISED SHREDDED BEEF, SOFRITO AND OLIVES. COMES WITH RICE, BEANS AND MADUROS

6 OUNCE SKIRT STEAK, CHIMICHURRI, RICE BEANS AND MADUROS, OR SCRAMBLED EGGS, HOME FRIES & SIDE SALAD

6 OUNCE SKIRT STEAK, CHIMICHURRI, RICE BEANS AND MADUROS, OR SCRAMBLED EGGS, HOME FRIES & SIDE SALAD

Fried sweet plantains

house made french fries

Chocolate molten cake with vanilla ice cream

SMOKED MOZZARELLA, COTIJA, MADUROS, PICO DE GALLO, AGUAPANELA SYRUP, LIME, SERVED WITH WARM CHIPS

MASHED AVOCADO, LIME, SERVED WITH WARM CHIPS

CORN TORTILLAS, AVOCADO, CRISPY HEART OF PALM, BAJA CHIPOTLE COLE SLAW

TRUFFLE BECHAMEL, CARAMELIZED ONIONS, GOAT CHEESE, WILD MUSHROOMS, PECORINO, BALSAMIC REDUCTION

CRISPY PORK BELLY TOASTED WITH FRESH LIME JUICE, RED PEPPERS, ONIONS, AND CILANTRO, SERVED WITH TOSTONES AND GUACAMOLE

TUNA, HAMACHI & SHRIMP, CARAMELIZED SWEET POTATO, LECHE DE TIGRE, BOSTON LETTUCE, AVOCADO, ONIONS, CILANTRO & SERRANO

GUACAMOLE, COTIJA CHEESE, SERVED ON A CRISPY TOSTON TOSTADA, BRAISED CHIPOTLE CHOICE OF CHICKEN l BEEF *CONTAINS SESAME*

GROUND BEEF PICADILLO WITH POTATOES, GREEN GODDESS, PECORINO, AJI AMARILLO

CHURRASCO SKEWERS, CRISPY POTATO, HUANCAINA SAUCE, SALSA CRIOLLA, FINISHED WITH A HERB CREMOLATA, AND YUZU KOSHO

MARINATED CHICKEN SKEWERS, CRISPY POTATO, HUANCAINA SAUCE, SALSA CRIOLLA, FINISHED WITH A HERB CREMOLATA, AND YUZU KOSHO

“A BLEND FAVORITE” SEARED CHICKEN BREAST WITH LEMON SAUCE, MADUROS, RICE AND BEANS

SWEET AND SOUR SOY GLAZED SAUTÉ WITH ONIONS, TOMATOES, CILANTRO, FRENCH FRIES, WITH A SIDE OF RICE ADD TOFU 5, SHRIMP OR STEAK 10

10 OUNCE SKIRT STEAK, RICE AND BEANS, TOSTONES WITH CHIMICHURRI, & PICKLED RED ONIONS

CAJUN SEASONED, DEBONED HALF CHICKEN, CITRUS, MANGO SCALLION GASTRIQUE, SIDE OF ARROZ MORO

WHOLE FRIED PORGY DEBONED WITH A CREAMY CRIOLLA SAUCE, COCONUT RICE, AND TOSTONES

PASSION FRUIT COCONUT SAUCE, HONEY BLACK PEPPER DRESSING, BLISTERED TOMATOES, GRILLED MOZZARELLA, SERVED WITH WHITE RICE

SKIRT STEAK, RICE, BEANS, AND SWEET PLANTAINS

BRAISED BEEF WITH RICE, BLACK BEANS, SWEET PLANTAINS AND BLEND SAUCE

CHOICE OF FRESH FETTUCINE WITH PESTO OR HUANCAINA WITH GRILLED CHICKEN, CHERRY TOMATOES, AND HOUSEMADE TOASTED BREAD ADD SHRIMP OR STEAK 10

SOCKEYE SALMON, CILANTRO, IN A BROWN SUGAR LEMON SAUCE, POTATO PURÉE, SUMMER SUCCOTASH OF CORN, CHERRY TOMATOES, SCALIONS, AND CILANTRO

PERUVIAN FRIED RICE, EGGS, GINGER, SCALLIONS, GARLIC, SALSA CRIOLLA, WITH SAUTEED SHRIMP, MUSSELS, CLAMS, BABY SCALLOPS & AJI PANCA IN WHITE WINE

LEMON MARINATED CHICKEN BREAST WITH WHITE RICE, BEANS, SWEET PLANTAINS, AND BLEND SAUCE. WE CONSIDER TO BE A PERFECTLY BALANCED MEAL

MOJO MARINATED ROASTED PORK WITH WHITE RICE, BEANS, SWEET PLANTAINS, AND MOJO SAUCE

CRISPY SHRIMP, AVOCADO, WHITE FISH, LECHE DE TIGRE AIOLI, TOGARASHI

SPICY YELLOWFIN TUNA, SCALLIONS, CUCUMBER, ROCOTTO, AVOCADO, CRISPY SWEET POTATO

FRIED GREEN PLANTAINS

Sweet Plantains with Cream and Cheese

POTATOES WITH A PERUVIAN SAUCE WITH CREAMY TEXTURE AND A MILDLY SPICY, TANGY FLAVOR

FRIED SWEET PLANTAINS

SOFT AND BUTTERY PINEAPPLE UPSIDE DOWN CAKE

CREAM CHEESE FLAN

Molten Lava Cake with Vanilla Ice Cream

COCONUT, LIME, SUGAR

PASSION FRUIT JUICE, LEMON, SUGAR

TEQUILA, LIME JUICE, CURACAO, AGAVE

GUAVA, PASSIONFRUIT, COCONUT, MANGO, STRAWBERRY, PINEAPPLE

CRUZAN RUM, MINT, LIME, SUGAR IN A 16 OZ BOTTLE

MANGO, GUAVA, PASSIONFRUIT, STRAWBERRY, COCONUT, PINEAPPLE

The originators of the Sangria and Margarita frozen mix

TEQUILA REPOSADO, VODKA, MR BLACK, ESPRESSO

APEROL, TEQUILA, LIME JUICE, SIMPLE SYRUP, GRAPEFRUIT, SPLASH OF PROSECCO

BULLEIT BOURBON, MINT, BRUISED LEMON, PASSION FRUIT PUREE,

PIERDE ALMAS MEZCAL, LIME JUICE, COINTREAU, BASIL, AGAVE

OJO DE TIGRE MEZCAL, BLOOD ORANGE, PINEAPPLE, HONEY, TAJIN

RUM, PINEAPPLE JUICE, CREAM OF COCONUT

RASPBERRY VODKA, SIMPLE SYRUP, MUDDLED BLUEBERRIES, RASPBERRIES

CHOICE OF SANDWICH, TORTILLA CHIPS OR SALAD AND A DULCE DE LECHE COOKIE

CHOICE OF INDIVIDUAL HOT BOXED LUNCH. ALL ITEMS COME WITH RICE, BEANS & MADUROS UNLESS STATED

CORN CAKES WITH BRAISED SHORT RIB, GUACAMOLE & PICO DE GALLO

SMASHED AVOCADO, WITH TOMATO, ONION, CILANTRO, JALAPEÑO AND LIME JUICE. SERVED WITH FRESH HOUSE-MADE TORTILLA CHIPS.

PERUVIAN MARINADED CHURRASCO OR CHICKEN, POTATO, HUANCAINA SAUCE, SALSA CRIOLLA, HERB GREMOLATA, AND YUZU KOSHO.

MESCLUN GREENS, AVOCADO, RED ONIONS, CREAMY DRESSING & CILANTRO

GROUND BEEF PICADILLO WITH POTATOES, GREEN GODDESS, PECORINO, AJI AMARILLO

TUNA, HAMACHI & SHRIMP, CARAMELIZED SWEET POTATO, LECHE DE TIGRE, BOSTON LETTUCE, AVOCADO, ONIONS, CILANTRO & SERRANO PEPPER

SHREDDED ROASTED PORK, MOJO DRESSING AND PICKELED ONIONS

SHREDDED BEEF SLOWLY ROATED WITH PEPPERS AND ONIONS

Chicken Breast in a lemon butter sauce

SKIRT STEAK WITH CHIMICHURRI

ZUCHINI SQUASH AND ASPARAGUS