Blend LIC Menu

fresh homemade guacamole with tortilla chips

sweet corn cakes w/mozzarella, black bean sauce and finished w/ sour cream, pico de gallo

sweet plantains with cotija cheese and sour cream

lightly fried seasoned chicken breast morsels and sofrito sauce on the side

shrimps sautéed in a butter wine garlic sauce served with toast

chicken, pernil & braised beef with pico de gallo, avocado, cotija cheese, and sour cream

fried green plantains mashed w/ garlic, shallots, onions, butter and sofrito sauce

crispy fried, tossed with plantain, tomato salsa and spicy tomato pepper sauce

chicharrones de pollo, maduros, fried shrimp, fried calamari and empanadas

seasoned yellow rice, chicken, green peas, cilantro & roasted peppers served w/ maduros

cuban style slow roasted pork, blend sauce, served with yellow rice, black beans and tostones

braised shredded beef in a plantain basket over fufu, demi glace, served with rice and beans

peruvian style stir-fry with beef strips, tomatoes, onions, french fries and white rice

grilled skirt steak with chimichurri served with white rice, black beans and mixed green salad

mixed greens, spicy roasted pecans, crispy goat cheese with a sherry vinaigrette

greens w/ hearts of palm, tomato, roasted peppers, tortilla crisps & mango vinaigrette

romaine tossed with chipotle caesar dressing with cotija cheese & tortilla crisps

braised beef

queso fresco, goat cheese, cotija & manchego

spanish sausage, raisins, peppers, and onions

spinach, mascarpone, queso fresco, cotija, & pecans

panko crusted portobello stuffed with black bean pattie, finished with guacamole

mushrooms, zucchini, squash, rice, guacamole

tilapia in a garlic lemon sauce over sauteed spinach, garnished with tostones

rice with chorizo, shrimps, calamari, mussels, clams, garnished with green peas and roasted peppers

skirt steak, mozzarella, sautéed onion, lettuce, tomato