Blazing wok Menu

Pork blood and pickled vegetables combined in a savory broth, typically includes tofu and enoki mushrooms for added texture.

Pork blood cooked with pickled chili peppers, typically featuring a blend of spices and seasonings for a distinctive taste.

Preserved pork sautéed with leeks, typically includes a Hunan-style sauce.

Ribbon fish lightly battered and fried, then seasoned with a blend of salt and pepper, often accompanied by a hint of fresh herbs.

Crispy fried ribbon fish tossed with fresh green and dried red chili peppers, garnished with cilantro.

Ribbon fish delicately prepared with a tangy pickle chili sauce, offering a unique blend of flavors.

Tender duck pieces sautéed with fresh ginger, green bell peppers, and carrots in a savory sauce.

Tender pork intestine and stomach simmered in a spicy Sichuan chili broth, garnished with fresh cilantro and green onions.

Smoke Duck - 樟茶鸭. Available in half or whole options.

Braised pork belly with preserved plum vegetables, featuring tender slices of pork infused with savory flavors and complemented by a rich, aromatic sauce.

Pork intestines and blood curd, typically includes spicy chili sauce, sautéed with garlic and green onions, offering a rich and bold flavor.

Tender chicken seasoned with a secret blend of fresh chilies and spices, creating a distinctive taste.

Thinly sliced beef and tripe in a spicy, savory sauce garnished with cilantro, sesame seeds, and crushed peanuts.

Tender beef stomach mixed with fresh chili peppers and garnished with cilantro.

Tender beef tendons mixed with fresh cilantro, seasoned with a blend of spices.

Tender pork belly slices topped with a savory garlic sauce, garnished with fresh green onions.

Chuanbei jelly with a savory sauce, topped with chopped peanuts, green onions, and red chilies.

Slices of preserved egg paired with hot pepper, drizzled in a savory sauce.

Crisp cucumber dressed with a blend of minced garlic, typically includes a hint of vinegar and sesame oil for a refreshing start.

Wood ear and another type of fungus, seasoned with Sichuan peppercorns for a unique flavor profile, served in a light, tangy dressing.

A tangy and spicy broth infused with tofu, bamboo shoots, eggs, and wood ear mushrooms.

Tofu with assorted fresh vegetables in a clear, savory broth.

A harmonious blend of shrimp, chicken, and scallops in a clear, savory broth, typically accompanied by select vegetables.

Handmade wontons, often filled with a mixture of pork and shrimp, served in a seasoned clear broth with delicate greens.

Minced chicken and sweet corn in a gently thickened chicken broth, often enhanced with egg for a smooth texture.

Silky tofu, shredded mushrooms, and egg ribbons in a savory broth, garnished with chopped green onions.

Beaten eggs gently swirled into a clear, savory broth, often enhanced with scallions for added flavor.

Pork ribs and shrimp cooked in a traditional clay pot, typically accompanied by a selection of vegetables and spices, offering a harmonious blend of flavors.

Organic cauliflower stir-fried with garlic, ginger, and green onions, enhanced with Thai chili, served in a traditional clay pot.

Tender pork intestine stir-fried with bell peppers, cauliflower, and chili peppers, garnished with fresh cilantro.

Tender shrimp stir-fried with bell peppers, onions, cauliflower, and potatoes in a spicy sauce, garnished with sesame seeds.

Stir-fried tofu sheets with a mix of vegetables, typically including cabbage and carrots, cooked and served in a traditional clay pot.

Tender potato slices stir-fried with red chili peppers, garlic, and green onions, seasoned with aromatic spices.

Sliced beef stir-fried with a medley of vegetables, commonly including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

Tender beef tripe in a spicy and numbing Sichuan-style broth, garnished with fresh cilantro and green onions.

Tender beef slices in a spicy, aromatic broth with fresh cilantro, green onions, and a mix of Sichuan peppercorns and chili. \n\n

Tender beef slices stir-fried with fresh scallions and onions in a savory sauce.

Sliced beef stir-fried with tofu and pickled vegetables, offering a harmonious blend of savory and tangy flavors.

Thinly sliced beef stir-fried with a special Peking sauce, typically includes hints of garlic and sweet bean sauce.

Sautéed beef slices with cilantro and chili, offering a medium spicy flavor profile.

Tender beef slices stir-fried with crisp broccoli, bell peppers, and snap peas in a savory sauce.

Tender beef slices coated in a tangy orange sauce, served with broccoli florets and carrot slices.

Sliced beef sautéed with cumin seeds, accompanied by onions and a selection of peppers, seasoned with a blend of spices.

Sliced beef and soft tofu stir-fried with chili peppers, typically including a savory sauce.

Stir-fried lamb slices typically include a mix of jalapeños, dry chili, and cilantro, offering a blend of spicy and aromatic flavors.

Sliced lamb stir-fried with cumin seeds and onions, typically includes a hint of chili for a subtle kick.

Tender lamb slices stir-fried with scallions, garnished with fresh cilantro and seasoned with aromatic spices.

Sliced beef stir-fried with green onions and onions, served in a savory brown sauce, often accompanied by a hint of garlic.

Sliced beef stir-fried with bell peppers, typically includes onions in a savory brown sauce.

Tender chicken cubes stir-fried with vibrant green and red chili peppers.

Crispy chicken cubes stir-fried with dried red chilies, green onions, and garlic.

Stir-fried sliced chicken breast with broccoli, typically includes carrots in a savory garlic sauce.

Crispy chicken pieces coated in a tangy, sweet sauce, stir-fried with broccoli and red bell peppers.

Crispy chicken pieces coated in a tangy orange sauce, garnished with thin orange zest strips and fresh greens.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds, served with broccoli florets.

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a savory sauce.

Hunan chicken typically includes sliced chicken breast sautéed with broccoli, carrots, and onions in a spicy Hunan sauce.

Tender chicken strips stir-fried with garlic sauce, mushrooms, carrots, and green onions.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and carrots in a spicy garlic sauce.

Tender pork strips stir-fried with bamboo shoots, green onions, and garnished with fresh parsley and carrot slices.

Shredded pork stir-fried with slices of bell pepper, typically accompanied by a mild, savory sauce.

Shredded pork stir-fried with a sweet Peking-style sauce, typically garnished with fresh scallions.

Tender chicken intestines stir-fried with dried red chilies, garlic, and sesame seeds for a spicy and savory experience.

Dry roast pork intestine, typically prepared by frying and then sautéing with a blend of spices to achieve a crispy texture.

Tender pork slices stir-fried with green peppers, onions, and red chili, seasoned with a savory sauce.

Tender pork strips stir-fried with shredded dry tofu, celery, and chili peppers.

Deep-fried chicken cubes seasoned with a blend of salt and pepper, often accompanied by diced green onions and jalapeños.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light white sauce.

Shrimp sautéed with broccoli, mushrooms, and carrots in a spicy Hunan sauce, typically featuring a blend of chili and garlic.

Stir-fried shrimp with peanuts, bell peppers, and chili peppers in a savory and spicy kung pao sauce.

Sliced fish fillet stir-fried with a spicy blend of chili peppers and seasonings, offering a bold and aromatic experience.

Crispy shrimp seasoned with salt and pepper, stir-fried with onions, bell peppers, and green onions.

Boiled fish fillet immersed in a spicy Szechuan sauce, typically includes cabbage, bean sprouts, and a rich blend of garlic, ginger, and Szechuan peppercorns for a tingling sensation.

Tender fish fillet with soft tofu in a savory broth, garnished with chopped green onions and a sprinkle of spices.

Fish filet simmered with pickled vegetables, typically includes a tangy and slightly spicy broth.

Fish fillet cooked in a savory tomato sauce, often accompanied by vegetables for a balanced flavor.

Deep-fried squid seasoned with a blend of salt and pepper, often accompanied by diced onions and a mix of green and red peppers.

Deep-fried fish fillet seasoned with salt and pepper, typically includes onions, jalapeños, and a mix of green and red peppers.

Lightly breaded shrimp, deep-fried and tossed in a spicy and tangy orange sauce, typically includes hints of dried orange peel.

Lightly breaded shrimp, deep-fried and coated in a sweet and spicy General Tso's sauce, often accompanied by steamed broccoli.

Fried tofu served in a spicy sauce, typically includes garlic, ginger, and green onion, flavored with a unique blend of spices for a distinctive taste.

Savory tofu stir-fried with bell peppers, bamboo shoots, and black mushrooms in a rich sauce.

Tender tofu cubes paired with shrimp, peas, and carrots in a light sauce.

Fried tofu, peanuts, and mixed vegetables sautéed in a classic Kung Pao sauce, typically includes bell peppers and onions with a hint of spice.

Shrimp and tofu sautéed in a delicate white sauce, commonly accompanied by diced vegetables.

Thin rice vermicelli stir-fried with shrimp, chicken, eggs, and vegetables, seasoned with curry powder.

Yangzhou fried rice typically includes stir-fried rice with shrimp, eggs, and diced ham, complemented by peas, carrots, and scallions for a balanced flavor.

Stir-fried with a mix of shrimp, chicken, pork, and vegetables, this rice dish is a classic representation of diverse flavors.

Chicken fried rice typically includes diced chicken, peas, carrots, onions, and scrambled eggs, stir-fried with rice.

Beef fried rice typically includes stir-fried beef, eggs, peas, carrots, and onions, combined with seasoned rice.

Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

A medley of stir-fried rice, broccoli, carrots, peas, and green onions.

Egg fried rice typically includes stir-fried eggs mixed with rice, green onions, and a selection of vegetables such as peas and carrots.

Stir-fried lo mein noodles with beef, chicken, shrimp, and mixed vegetables, typically served in a savory sauce.

Stir-fried soft noodles with chicken, typically includes vegetables like carrots, cabbages, and onions in a savory brown sauce.

Sliced beef and soft noodles stir-fried with cabbage, carrots, and onions in a savory sauce, typically includes mushrooms.

Stir-fried soft noodles with shrimp, cabbage, carrots, and onions, typically includes a savory sauce.

Shredded pork and pickled vegetables served in a noodle soup, offering a balance of tangy and savory notes.

Rice noodles in a savory broth, accompanied by shredded pork and pickled vegetables, offering a balance of tangy and umami flavors.

Springy noodles served with a spicy mix of minced pork, vegetables, and a rich, savory Szechuan sauce.

Noodle soup with a trio of select ingredients, typically served in a savory broth.

Steamed rice, prepared using moist heat, often serves as a fundamental component to accompany various dishes.

Stir-fried egg noodles with a medley of vegetables including carrots, mushrooms, and cabbage, typically seasoned with soy sauce and other Chinese seasonings.

Wheat noodles served with a spicy blend of minced pork, Sichuan peppercorns, and sesame sauce, typically garnished with scallions and peanuts.

Crisp shredded potatoes stir-fried with green bell peppers and onions, creating a light and savory vegetable dish.

Sauteed cabbage typically includes Chinese cabbage quickly stir-fried with a hint of peppercorn and chili for a touch of spice.

Stir-fried Chinese greens with minced garlic.

Tomatoes and eggs, gently scrambled together, often garnished with scallions.

Tender mushrooms in savory sauce atop fresh Chinese greens.

Sliced cucumber and wood ear mushrooms stir-fried together, typically includes garlic and a hint of soy sauce for seasoning.

Napa cabbage prepared in a sweet and sour sauce, typically featuring a balance of sugar and vinegar.

Sauteed mix greens, "满园春色," typically includes a variety of fresh leafy greens lightly sautéed, often accompanied by garlic and a hint of soy sauce.

Cabbage and vermicelli stir-fried, offering a simple yet delightful combination of textures and flavors.

Tender eggplant sautéed with garlic, ginger, and a savory sauce, garnished with scallions.

Tender potatoes, eggplants, and green beans stir-fried with bell peppers and garlic in a savory sauce.

Julienne potatoes quickly stir-fried and dressed with a tangy vinegar sauce, embodying a simple yet classic flavor profile.

Tender eggplant and crisp green beans stir-fried with garlic and a savory sauce.

Delicate dumplings filled with seasoned pork, offering a savory bite with each of the eight pieces.

Golden-brown dumplings filled with seasoned pork, pan-fried to a crisp perfection. Eight pieces per serving.

Crispy, golden-brown pancakes layered with fresh scallions, offering a savory and aromatic bite.

Delicate wontons in spicy sauce, garnished with chili flakes and sesame seeds.

Tender wontons in savory chicken broth, garnished with fresh green onions.

Garlic cucumber,sesame ball,steam pork dumpling,shrimp w. mix vegetable,sauteed beef,sesame chicken，kung pao chicken, pork in garlic sauce,house fried rice,house lo mein.\n蒜泥黄瓜，芝麻球，水饺，什锦虾，小炒牛，芝麻鸡，宫保鸡，鱼香肉丝，本楼炒饭，本楼炒面。