Blazing Noodlez Menu

Hand-rolled vegetarian spring rolls with house-made sweet & sour sauce.

Crispy fried wontons filled with seasoned cream cheese & crab meat.

Ground chicken with ginger, red onion, and peanuts tossed in our chili lime cilantro dressing. Served with a wedge of cabbage for scooping.

Seasoned ground chicken spread on French baguette and flash-fried.

Ground chicken tossed in our house-made chili lime cilantro dressing with red onion served with a wedge of cabbage for scooping.

Deep-fried wedges of tofu served with our signature sweet & sour peanut sauce.

Steamed, lightly salted soybean pods. Healthy & delicious!

Stuffed with ground pork and vegetables. Our house-made dumplings are fried to perfection and served with our sweet & sour peanut sauce.

Delicious, rich, and creamy coconut soup with chicken, lemongrass, and mushrooms.

Tofu & green onion in a rich soybean paste broth.

Mixed seafood with our chili lime cilantro dressing.

Romaine lettuce, boiled eggs, cucumber, and chicken in sweet & sour peanut dressing.

Glass noodles, shrimp, ground chicken, onions, crushed peanuts, and green onion tossed in our chili lime cilantro dressing.

Rice noodles with shrimp, ground chicken, sliced pork, crab meat, and peanuts in a spicy broth.

Flat rice noodles with ground chicken, shrimp, tofu, and shiitake mushrooms.

Rice noodles with a special curry sauce topped with green onions, pickled mustard greens, cilantro, and crispy noodles.

Stir-fried rice with eggs, pineapple chunks cashew nuts, and a touch of curry powder.

Flat noodles with broccoli, carrots, and a light gravy.

Rice noodles with egg, bean sprouts, tofu, and onions topped with ground peanuts.

Flat noodles with chili pepper sauce, fresh basil, onions, bean sprouts, and bell peppers.

Flat noodles with egg, broccoli, carrots, and garlic in a sweet soy sauce.

Traditional-style fried rice with egg, peas, carrots, and onions.

Fried rice with Thai chili, Thai basil, bell peppers, onions, and carrots.

Creamy with chicken.

Stir-fried garlic, onion, mushrooms, carrots, shredded baby ginger, and bell pepper.

Sautéed bell pepper, chicken, carrot, and cashew nuts in chili sauce.

Stir-fried fresh broccoli, shiitake mushrooms, garlic, and carrots in a light sauce.

Stir-fried garlic and black pepper, green beans, and carrots served on a bed of cabbage.

Stir-fried broccoli, carrot, napa, and mushrooms in a light gravy.

Stir-fried pineapple, tomato, onion, green, and red bell peppers in a sweet & sour sauce.

Green curry with coconut milk, bamboo shoots, basil leaves, and bell pepper.

Yellow curry with coconut milk, sweet onions, and potato.

Rich and creamy coconut milk, bell peppers, and basil leaves.

Traditional curry with coconut milk, onion carrot, potato, and cashew nuts.

Noodlez with BBQ, garlic pork, fried garlic, roasted crushed peanuts, green onion, cilantro, and sweet Thai soy sauce.

Seasonal.

Loose leaf.

Coconut sugar with real lime juice. Seasonal fall specialty.