Blazing Crawfish Menu

Crawfish available with a choice of flavors: boil, dry Cajun, house special, garlic butter, lemon pepper. Choose your spice level, from no spice to blazing.

Custom poke bowl with choice of weight from 2 to 15 lb. Select seafood: gulf shrimp, crawfish, or clams. Flavors include boil, dry Cajun, house special, garlic butter, lemon pepper. Spice levels 0 to 5 stars.

Pillowy, deep-fried dough squares generously dusted with powdered sugar.

Gulf shrimp available with six flavors including house special and garlic butter. Choose your spice level from no spice to blazing.

Snow crab legs offered with a range of flavors including boil-only, Cajun (mild/medium), house special, garlic butter, lemon pepper. Choose spice level from no spice to blazing.

Vietnamese catfish paired with choice of regular, cajun, garlic, or sweet fries.

A sweetened tea drink mixed with evaporated milk, served over ice.

Fresh oysters served with lemon wedges and cocktail sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Fresh oysters served with lemon wedges and cocktail sauce.

Thinly cut fries seasoned with Cajun spices, served with a side of ketchup.

Creamy chowder with tender clams, diced potatoes, and carrots, seasoned with herbs.

Clam chowder typically includes fresh clams, potatoes, and onions in a creamy base, served in a cup.

Golden-brown shrimp rolls with a crisp exterior, served with a side of sweet chili sauce.

Crispy golden fries served with a side of ketchup.

Hand-cut fries tossed with minced garlic and garnished with grated Parmesan, served with a side of ketchup.

Crispy fried Gulf shrimp seasoned with salt and pepper, garnished with fresh cilantro and a wedge of lime.

Crispy sweet potato fries with a side of tangy dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet and sour sauce.

Savory noodles tossed in garlic sauce, garnished with scallions and a sprinkle of grated cheese.

Calamari, served alongside choice of regular, cajun, garlic, or sweet potato fries.

Crispy chicken tenders basket paired with your choice of regular, cajun, garlic, or sweet fries.

Crispy fried chicken wings served with a choice of regular, Cajun, garlic, or sweet fries.

Vietnamese catfish paired with choice of regular, cajun, garlic, or sweet fries.

Head off shrimp, served over base, typically includes a variety of fresh vegetables and a selection of sauces to complement the shrimp's natural flavors.

Boil Only, Dry Cajun, House Special, Garlic Butter, Lemon Pepper. Spice levels: from No Spice to BLAZING.

Crawfish available with a choice of flavors: boil, dry Cajun, house special, garlic butter, lemon pepper. Choose your spice level, from no spice to blazing.

Gulf shrimp available with six flavors including house special and garlic butter. Choose your spice level from no spice to blazing.

Gulf shrimp, head off. Choose from boil or 5 flavors including dry Cajun and garlic butter. Spice levels from no spice to blazing.

6oz lobster tail with option for boil only or variety of flavors: dry Cajun, house special, garlic butter, lemon pepper. Choose your spice level, from no spice to blazing.

Sea snails prepared Vietnamese style. Options include boil only, various dry cajun levels, house special, garlic butter, lemon pepper. Spice levels from no spice to blazing.

Snow crab legs offered with a range of flavors including boil-only, Cajun (mild/medium), house special, garlic butter, lemon pepper. Choose spice level from no spice to blazing.

Green mussels typically sautéed with a blend of herbs and spices, served by the pound.

Three peeled hard-boiled eggs, served as a simple and classic side.

Sweet corn, typically served on the cob, accompanied by butter.

The "crab cracker tool" is not a food item but an accessory used to crack open crab shells.

A crusty exterior with a soft, chewy center, this classic French bread complements any meal.

Lemon pepper sauce with optional spice level, from no spice to blazing.

Potato prepared in a manner consistent with popular American side dishes, typically seasoned and served in various forms such as fries, wedges, or mashed.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Steamed white rice, light and fluffy, serving as a versatile side dish.

A zesty blend of tomato, horseradish, and spices, garnished with fresh herbs.

A tangy tomato-based sauce, often enhanced with a blend of sweeteners and spices, suitable for a variety of dishes.

Clarified butter gently heated until melted, typically used as a rich, smooth condiment or cooking ingredient.

House-made ranch sauce, typically includes buttermilk, herbs, and spices for a creamy and tangy flavor profile.

A simple blend of salt and ground black pepper, typically used to enhance the flavor of various dishes.

A blend of hot peppers and spices, ground into a thick paste for adding a robust kick to any dish.

A harmonious blend of sweetness and tanginess, often crafted from a mix of fruits like pineapple and balanced with vinegar and sugar.

A fiery condiment made from a blend of distilled vinegar, ripe red Tabasco peppers, and salt, offering a distinctive sharp heat.

A blend of mayonnaise, finely chopped pickles, and often capers, with a hint of fresh dill and lemon juice.

A whole lemon, typically used to add a fresh, citrus flavor to dishes and beverages.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink with a unique blend of 23 flavors.

Refreshing citrus beverage.

A classic beverage made with freshly squeezed lemon juice, mixed with water and sweetened to create a refreshing drink.

Freshly-squeezed orange juice with a vibrant citrus flavor.

The bold, refreshing, robust cola

Classic American root beer with a rich, creamy taste and a frothy head.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of tart lemon and sweet strawberry flavors, garnished with a slice of lemon.

Lemonade infused with a blend of freshly squeezed lemons and strawberries, offering a sweet and tangy flavor.

Brewed black tea with a blend of spices such as star anise and cardamom, sweetened and mixed with milk, served chilled.

A sweetened tea drink mixed with evaporated milk, served over ice.