Blaze Steak and Seafood Menu

3752 Cascade Rd Ste 110, Atlanta, GA 30331
  • Steaks & Chops

    • Lamb Chops

      Marinated Australian lamb, flame broiled, and served with mashed potatoes and brussels sprouts. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
      $49.40
    • NY Strip (12 Oz)

      Prime beef served with crispy French fries. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
      $43.00
    • Pork Chop (16 Oz)

      Bone-in pork chop, seasoned, and flame broiled. Served with mashed potatoes and brussels sprouts. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
      $35.10
    • Surf & Turf

      Petite Boston cut steak, served with a deep fried or charbroiled lobster tail, and seafood fried rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
      $65.00
  • Vegetables & Sides

    • Southern Mac And Cheese

      $15.60
    • Seafood Fried Rice

      $13.00
    • Twice Baked Potato

      $13.00
    • Fried Brussels Sprou

      Fried Brussels Sprouts
      $9.10
    • Sauteed Squash With Peppers And Onions

      $9.10
    • Green Beans

      $9.10
    • French Fries

      $9.10
  • Salads

    • House Salad

      Try our House Salad
      $13.00
    • Caesar Salad

      Try our Caesar Salad
      $13.00
  • Appetizers

    • Turkey Wings

      Confit style and finished with garlic lemon butter.
      $22.10
    • Charred Oysters (6 Pcs)

      1/2 dozen fresh oysters, topped with grated Parmesan and fresh herbs charred to perfection. Finished with garlic butter.
      $24.10
    • Crab Cake

      One golden brown cake filled with lump crab and seasonings.
      $18.20
    • Blaze Wings

      Lightly breaded and fried, tossed in a tangy blaze hot sauce. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
      $15.60
    • Calamari

      Battered and fried until golden brown, served with sweet chili sauce.
      $22.10
  • Burgers & Sandwiches

    • Blaze Cheeseburger

      Black Angus beef burger, dressed in cheddar cheese, lettuce, tomato, onions, and a fried egg. Served with French fries. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
      $22.10
    • Crab Cake Sandwich (6 Oz)

      6 ounces lump crab cake, served on a toasted bun with blaze sauce, lettuce, tomato, and pickled red. Served with French fries.
      $23.40
  • Main Attractions

    • Cajun Pasta

      2 ounces each of salmon, crawfish, and shrimp, tossed in a rich Cajun Alfredo sauce with penne pasta. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illne
      $32.50
    • Lobster Tail

      A seasoned juicy lobster tail. Served over seafood fried rice.
      $42.90
    • Crab Cakes

      Two pan seared 4 ounces of lump crab cakes and served over rice pilaf.
      $36.40
    • Jerk Chicken

      A half chicken marinated in Caribbean spices served over rice pilaf with sautéed green beans and sweet plantains.
      $35.10
  • Blaze Sinature Entrees

    • Cajun Snapper

      Filet of snapper topped with grilled shrimp and a seafood cream sauce and served with rice pilaf. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
      $32.50

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