Blaze Menu

Wood-grilled pasture-raised boneless chicken thighs, orlo's homemade shrimp cake, citrus mojo sauce, garlic and parmesan whipped potato, daily vegetables

Chef's daily cut dover creek cattle co. All-natural local beef parmesan and herb duck fat frites, bone marrow butter, roasted mushrooms, and rich demi-glaze sauce

Bmc smoked bacon, grass-fed ground beef, smoked sausage, pineland farms cheddar curds, roasted garlic and parmesan mashed potato, wild mushrooms, duck gravy

Several sizes available including jumbos. We recommend the 1.5 pounder or above for all wood grill, and 1.25 and above for boiled lobster dinners. Served with drawn butter, roasted potatoes, and roasted seasonal vegetable

Fresh local seafood from many local sources, check out our feature menu for details

Wood-grilled 2 pound maine lobster, u-10 stonington sea scallops, prince edward island mussels, local oysters, gulf shrimp, little neck clams, boiled crab claws, potatoes, and roasted seasonal vegetable

Wood-roasted dover creek cattle co. Butcher's cut of the week, bone marrow and bleu cheese steak butter, pink peppercorn and brandy steak sauce, garlic and parmesan whipped potato, daily vegetables

Wood-roasted dover creek cattle co. Butcher's cut of the week, bone marrow and bleu cheese steak butter, pink peppercorn and brandy steak sauce, a wood-grilled or boiled 1.75lb maine lobster, garlic parmesan whipped potato and daily vegetable

Blaze meat co. Bacon, u-10 stonington sea scallops, gulf shrimp, little neck clams, peas, egg, cream, parmesan, spaghetti

Pan-fried blue hill berkshire pork, 6-hour brine, orlo's semi-spicy jamaican jerk, bleu cheese mashed potato, daily vegetables, creamy slaw

On the half shell, champagne mignonette, lemon

Fresh shucked oyster, habanero infused tequila, passion fruit puree, lime

Fresh shucked oyster, maine made twenty2 vodka, waldo stone farms oyster bloody mix, lemon wedge

Wasabi ginger sauce, passion fruit vinaigrette

Garlic and olive oil base, fresh mozzarella, fire-roasted tomatoes, fresh basil

Red sauce, mission figs, prosciutto, white ricotta drizzle, green onion

White ricotta base, assorted roasted wild mushrooms, baby spinach, fried leeks, balsamic drizzle, mozzarella, roasted garlic

Red sauce, mozzarella, roasted red pepper, caramelized onion, baby spinach, roasted tomato, pesto, sunset acres goat cheese

White ricotta base, bmc chorizo and smoked bacon, roasted apples, smoked cheddar, green onion, spicy aioli

Red sauce, bmc sweet and hot italian sausage, mainely poultry ground duck, bmc smoked bacon, mozzarella, smoked cheddar

Red sauce base, bmc smoked ham, wood-grilled pineapple, red onion, pickled jalapeno, mozzarella, hot honey and cherry pepper aioli

Rangoon base, chunks of fresh maine lobster, green onion, wontons, mozzarella, parmesan, and lemongrass sweet thai chili sauce

Suntory japanese whiskey, muddled maine blueberries, rhubarb bitters, splash of ginger liqueur, splash of sweet vermouth, agave, fresh lemon juice.

Maine made 22 vodka, domaine de canton, saint george spiced pear, hint of fresh squeezed lemon.

Empress gin, egg white, orgeat, fresh lemon juice.

Fernet branco, mango infused bourbon, house made luxardo cherry simple, molasses bitters, fresh lemon juice

House made spicy tequila, mezcal, passionfruit puree, hint of lemon & lime juice, agave, salt &chili flake rim.

Classic old fashion, with a twist...Fig & orange infused bourbon, cardamon bitters, house made simple

Craft collective plum & blackthorn gin, campari, sweet vermouth, splash simple

Barr hill gin, clove honey infusion, fresh lemon juice, topped with prosecco. Sugar rim.

Cold river blueberry vodka, elderflower, house made blueberry syrup, fresh lemon juice topped with maine blueberries

Habanero and orange infused tequila & vida mezcal, fresh lemon and lime juice, cointreau, house made simple.

Cider - traditional / 5.1% abv / boston, ma 16oz draft

Cider - dry / 6.9% abv / washington, dc 13oz draft

Cider - other fruit / 5% abv / boston, ma 12oz can

Mead - metheglin / 12.5% abv / portland, me 6oz

Wheat beer - hefeweizen / 4.5% abv / portland, me 16oz draft

Wheat beer - witbier / 5.2% abv / portland, me 16oz draft

Pale ale - american / 5.2% abv / kittery, me 16oz draft

Blonde ale / 4% abv / portland, me 16oz draft

Sour - fruited / 5.9% abv / brattleboro, vt 13oz draft

(Lemon) sour-fruited / 6% abv / biddeford, me 13oz draft

(Passion fruit & blood orange) sour-fruited / 4.2% abv / biddeford, me 13oz draft

Sour - fruited / 6% abv / biddeford, me 13oz draft

(Raspberry and cranberry) sour - fruited / 7% abv / biddeford, me 13oz draft

Sour - traditional gose / 5.6% abv / portland, me 13oz draft

(Pink guava & strawberry) sour - fruited berliner weisse / 5% abv / exeter, ri 13oz draft

Ipa - american / 6.4% abv / bangor, me 13oz draft

Ipa - new england / 7% abv / biddeford, me 16oz draft

Ipa - new england / 6.6% abv / portland, me 16oz draft

Ipa - new england / 6% abv / biddeford, me 16oz draft

Ipa - new england / 6.2% abv / orono, me 13oz draft

Stout - imperial / 8.7% abv / biddeford, me 12oz draft

Stout - imperial / 8% abv / biddeford, me 13oz draft

(S'more porter) porter - other / 5.6% abv / biddeford, me 13oz draft

Stout - imperial / 8.2% abv / biddeford, me 13oz draft

Stout - milk / 5.5% abv / portland, me 13oz draft