Blarney Stone Pub Menu

Grilled rye bread, melted swiss cheese, sauerkraut, tender oven-baked shredded corned beef and 1000 island dressing.

Seasoned tender roast beef on a grilled hoagie bun with garlic aioli and topped with melted swiss cheese. Served with rosemary onion gravy.

Cavatappi pasta tossed in a creamy smoked cheddar cheese sauce then topped with shredded parmesan cheese and parsley. Personalize it by adding any of the items provided.

Beer battered mozzarella, golden fried and served with marinara sauce.

Cinnamon, Nutmeg and Vanilla create this Irish favorite. Deep Fried and topped with Jameson Irish Whiskey Sauce. Served with Ice Cream. Irresistible!

Sauteed tender sirloin and mushrooms with cavatappi pasta tossed in a creamy sauce of rosemary onion gravy, sour cream and marsala. Topped with a dollop of sour cream.

Swiss cheese, American cheese, grilled onions and 1000 island dressing. Served on grilled marble rye bread.

Chocolate Cake smothered with Caramel and Bailey's Irish Cream. Topped with Ice Cream, Whipped Cream, Toffee Bits and Chocolate Syrup.

A crispy press-grilled hoagie with beer braised pork butt, cured ham, melted swiss cheese, pickles and plenty of mustard.

A juicy 7 oz. chicken breast served on lightly toasted focaccia and topped with our signature roasted garlic, spinach and artichoke dip, melted mozzarella and shredded parmesan cheese.

Smoked ham, pepperoni, bacon and melted mozzarella cheese on lightly toasted focaccia with spring lettuce, sliced tomatoes, black olives and balsamic vinaigrette dressing. Topped shredded parmesan cheese and served with marinara.

Seasoned tender roast beef on a grilled hoagie bun with garlic aioli and topped with melted swiss cheese. Served with rosemary onion gravy.

A juicy 7 oz. chicken breast served on a bun and topped with melted smoked cheddar, caramelized onions and our signature kilt lifter habañero sauce.

Golden fried ale battered cod served on a bun with lettuce and tomato. Accompanied by waffle fries and coleslaw. Served with lemon, malt vinegar and lemon-dill tartar sauce.

Grilled cottage bacon topped with melted American cheese and your choice of an over easy or hard fried egg. Served on toasted sourdough bread.

Ale battered cod nestled on two flour tortillas. Dressed with crisp, thin-sliced cabbage and carrots, pico de gallo and cilantro cream. Served with tortila chips and accompanied by sour cream, salsa and lime wedges.

Roasted garlic, spinach and artichoke dip, sliced cucumbers, sliced tomatoes and spring lettuce nestled on lightly toasted focaccia and topped with mozzarella and shredded parmesan cheese.

Fresh jalapenos, bleu cheese dressing, pepper jack cheese and angry sauce.

Smoked cheddar, bacon and dragon sauce.

American, mozzarella and smoked cheddar.

Swiss cheese and our Guinness and mushroom peppercorn sauce.

Swiss cheese, American cheese, grilled onions and 1000 island dressing. Served on grilled marble rye bread.

Smoked Cheddar Cheese, Beer Braised Pork, Creamy Coleslaw, Fried Onions and topped with our Carolina Gold BBQ.

Bison burger, garlic aioli, lettuce, tomato, grilled onion, pickles, and smoked Cheddar

Fried jalapeños, jalapeño cream cheese, smoked cheddar, bacon, fried onions and topped with a raspberry chipotle sauce.

Ginger Beer, Sprite and a lime.

Cherry Razz Liquid Ice, Cranberry Juice, Soda Water and Simple Syrup. Garnished with an Orange and a Cherry.

Coca cola, diet coke, sprite, mello yello, or ginger ale,

Tropical Redbull, Pina Colada mix, Strawberry Puree and Sprite. Garnished with a lime and a cherry.

Regular & Flavored

Regular & Flavored

Pint

Orange, pineapple, cranberry, grapefruit and tomato.

Mon. - Tomato Basil Bisque, Tue. - Irish Baked Potato & Bacon, Wed. - Cheesy Chicken Tortilla, Thu. - Chicken Wild Rice Almondine, Fri. - New England Clam Chowder, Sat. & Sun. - Cheddar Irish Ale

Iceberg lettuce with shredded carrots, shredded red cabbage, diced tomatoes, sliced cucumbers and sliced egg. Topped with croutons.

Crisp romaine lettuce tossed with our creamy Caesar dressing and topped with shredded parmesan cheese and croutons.

Choose your favorite side salad and dressing with a cup of our "made fresh daily" soup. Served with a rustic roll and honey butter.

Our creamy roasted garlic, spinach and artichoke dip served chilled in a bread boule and topped with diced tomatoes and parmesan cheese. Accompanied by tortilla chips and salsa.

Crisp fried, juicy bone-in chicken wings or breaded boneless chicken tossed in your choice of Asian, dragon, angry or kilt lifter habañero sauce. Served with celery and ranch or bleu cheese dressing.

Three hand rolled, crispy fried egg rolls with corned beef, cabbage, carrots, green onion, sauerkraut and swiss cheese. Served with sriracha 1000 island and Asian sauce.

Succulent mussels sautéed with garlic, onions, tomatoes, thyme and white wine. Sprinkled with parmesan cheese and served with lemon and a rustic roll.

Pan sauteed chicken, broccoli, carrots, squash, zucchini, red pepper and cabbage tossed with our Asian sauce. Garnished with sliced almonds, fried rice noodles and green onion. Served with romaine hearts.

Tortilla chips, seasoned beef or chicken and melted jack-cheddar cheese topped with shredded lettuce, black olives, tomatoes and jalapenos. Served with sour cream and salsa.

Succulent shrimp sautéed with white wine and Cajun spice. Served with lemon and a rustic roll.

Citrus cured salmon, lightly toasted focaccia, sliced tomatoes and our signature roasted garlic, spinach and artichoke dip.

Beer battered, thick cut onion rings fried golden brown. Served with Dublin dip.

Beer battered mozzarella, golden fried and served with marinara sauce.

Sweet potato and waffle fries served with our signature Dublin dip.

Waffle fries topped with our rosemary onion gravy, sour cream and green onions.

Pickled with Spicy Peppers, Dill & Garlic.....Not your average Pickled Egg!

Crisp romaine lettuce and spring greens topped with fresh strawberries, candied pecans, bleu cheese crumbles, diced red onion and a juicy 7 oz. chicken breast. Drizzled with poppy seed dressing.

Crisp iceberg lettuce drizzled with honey dijon dressing and topped with sliced egg, shredded jack-cheddar cheese, panko breaded fried chicken and diced tomatoes.

Garden Lettuce Mix topped with Seasoned Beef or Chicken, Shredded Jack-Cheddar Cheese, Pico de Gallo, Black Olives, Pickled Jalapenos and drizzled with Cilantro-Lime Sour Cream. Served with Tortilla Chips and Salsa.

Crisp romaine lettuce and spring greens topped with fresh strawberries, candied pecans, bleu cheese crumbles, diced red onion and a juicy 7 oz. chicken breast. Drizzled with poppy seed dressing and wrapped in a flour Tortilla.

Crisp iceberg lettuce drizzled with honey dijon dressing and topped with sliced egg, shredded jack-cheddar cheese, panko breaded fried chicken and diced tomatoes wrapped in a flour tortilla.

Garden Lettuce Mix nestled on a Flour Tortilla and topped with Seasoned Beef or Chicken, Shredded Jack-Cheddar Cheese, Pico de Gallo, Black Olives, Pickled Jalapenos and drizzled with Cilantro-Lime Sour Cream. Served with Tortilla Chips and Salsa.

Champ potatoes topped with four authentic Irish sausages, sautéed onions, rosemary onion gravy and green onion. Accompanied by baked beans, a rustic roll and honey butter.

Champ potatoes topped with four authentic Irish sausages, smothered with creamed cabbage and sprinkled with parsley. Accompanied by a rustic roll and honey butter.

Slow-cooked tender beef, carrots, potatoes, mushrooms, onions, garlic, thyme, rosemary and Guinness are the base for this true comfort food. Served with a rustic roll and honey butter.

Ground beef, peas, corn, carrots, onion, garlic, rosemary and thyme topped with champ potatoes, melted jack-cheddar cheese and green onion. Served with a rustic roll and honey butter.

Flour dusted, pan sautéed cod with a light white wine and lemon-garlic sauce nestled on a bed of wild rice. Accompanied by house vegetables and served with a lemon.

Ale battered cod golden fried and accompanied by waffle fries and coleslaw. Served with lemon, malt vinegar and lemon-dill tartar sauce.

A yellow curry sauce with diced red pepper and peas served in traditional style over white rice and accompanied by waffle fries. Choose from vegetable, chicken or shrimp.

Cavatappi pasta tossed in a creamy smoked cheddar cheese sauce then topped with shredded parmesan cheese and parsley. Personalize it by adding any of the items provided.

Sauteed tender sirloin and mushrooms with cavatappi pasta tossed in a creamy sauce of rosemary onion gravy, sour cream and marsala. Topped with a dollop of sour cream.

An 8 oz. Atlantic Salmon Filet nestled on a bed of Wild Rice and topped with Lemon-Dill Sauce. Accompanied by House Vegetables and served with a Lemon.

A 10 oz. center cut sirloin prepared to your specification, nestled on fried onion strings and topped with our Guinness mushroom peppercorn sauce. Accompanied by house vegetables, champ potatoes, a rustic roll and honey butter.

A signature item at the Hotel Donaldson! Crispy chicken, fried rice, mixed veggies, and Asian sauce

Breaded Boneless Chicken served with Ranch Dressing and Waffle Fries or Fresh Fruit.

Two Ground Beef Patties topped with American Cheese, served on a Slider Bun with Waffle Fries or Fresh Fruit.

A crisp Pizza Crust topped with Marinara, Cheddar-Jack Cheese and Pepperoni.

Mini Corn Dogs served with your choice of Waffle Fries or Fresh Fruit.

Two Strips of Bacon and Scrambled eggs topped with Cheddar-Jack Cheese. Served with your choice of Waffle Fries or Fresh Fruit.

An Apple, Raspberry, Blueberry and Blackberry baked Tart drizzled with a Raspberry-Honey Sauce and served with Vanilla Bean Ice Cream.

Cinnamon, Nutmeg and Vanilla create this Irish favorite. Deep Fried and topped with Jameson Irish Whiskey Sauce. Served with Ice Cream. Irresistible!